It's more than jollof rice.
Yam porridge or asaro is a delicious Nigerian yam dish cooked in well-seasoned pepper mix. It is very quick and easy to make
Check out the Top 10 Yoruba Food you have to try featuring Adalu, Efo Riro, Ewa agoyin, Yoruba stew, Amala, ewedu and gbegiri soup and more.
Nigerian beans porridge is the definition of complete comfort and can be paired with garri (cassava flakes), bread or ogi (fermented, corn starch porridge)
It's more than jollof rice.
Check out the Top 10 Yoruba Food you have to try featuring Adalu, Efo Riro, Ewa agoyin, Yoruba stew, Amala, ewedu and gbegiri soup and more.
This Nigerian spinach stew, also called vegetable soup and natively known as "Efo Riro" is guaranteed to be one of the most savory and delicious spinach recipes you will ever taste!
Yam porridge with plantain is a delicious and comforting one-pot meal, which is easy to make.
Gbegiri Soup is a Yoruba (Western Nigeria) soup recipe prepared with beans.
Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied by swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Some hardcore like I am will even serve over Rice.
Have you ever wondered what Nigerian foods look like? Do you wish to have ideas about the best Nigerian food recipes? Here’s a list of the top 18 ones to try!
Efo Riro is a rich vegetable soup that you should prepare when you cannot buy the ingredients for Edikang Ikong.
Check out the Top 10 Yoruba Food you have to try featuring Adalu, Efo Riro, Ewa agoyin, Yoruba stew, Amala, ewedu and gbegiri soup and more.
Efo riro (African stewed spinach) is a one-pot vegetable stew with layers of flavor.
Earlier today I put up a post on my Facebook, My SnapChat, My Twitter asking which Moin-Moin recipe to post: Moin-Moin made with beans or Moin-Moin made with beans flour, the people voted and beans flour won! LOL. I quickly ran to the market to buy smoked mackerel fish and the rest of my Moin-Moin ingredients I didn't have at home and within an hour 30 minutes I made it, filmed it and here it is for you! You definitely should SUBSCRIBE to my YouTube Channel by Clicking HERE to see ALL the recipes I have. Warning: DO NOT copy my recipe text to your blog or website without my consent! You can share my videos but don't copy my recipe TEXT! Wehdone. Beans flour makes making moin-moin so easy. Using Ramekins make it easier. Using the Oven makes it the easiest thing to prepare! LOL. INGREDIENTS 1 Cup Beans Flour 1 Cup hot Chicken/Beef Stock 2 Cups hot Water 3 Tbs Crayfish 1 Smoked Mackerel 1/4 Cup Vegetable Oil 1 Onions 1 Bell Pepper aka Tatashe 1 Habanero aka Rodo 1 Shombo aka ? 1 Tsp Paprika 2 Seasoning Cube (Depending on how much you have in your stock) 2 tsp Salt (Depending on how much you have in your stock) PREPARATION In a baking pan, pour enough water to fill it and place in the oven under the baking tray where the moin-Moin will be. Pre heat your oven to 350 degrees. Place Beans Flour, Stock, Water, Crayfish, Vegetable Oil, Onions, Tatashe, Rodo, Shombo, Paprika, Curry, Thyme, Seasoning Cube and Salt in a blender and whizz together till smooth. Spray Ramekins with oil and pour in the beans mixture, add smoked mackerel that has been shredded and cover ramekins with a foil paper. Transfer to the oven and leave to cook for 45 minutes. When done, leave out to cool for 10 minutes then tip the ramekins over to take out the Moin-Moin or was as e dey hot! VIDEO
Jollof rice ! Nigerian jollof rice is one of the most popular dish in Nigeria. I present to you the best jollof rice recipe. Delicious, smoky party jollof .
When it comes to Nigerian cuisine, one dish that stands out for its unique flavor and simplicity is Ewedu soup. This traditional soup is a staple in many Nigerian households, loved for its delicious taste and nutritional benefits. In this blog post, we will delve into the world of Ewedu soup, exploring its origins, ingredients, […]
