A light breakfast using lightly sautéed spinach wrapped in a homemade cornmeal crepe and topped with a poached egg.
Want an easy lunch recipe? Make this quick and simple grilled omelette with garlicky mushrooms and soft melted taleggio, ready in just 20 minutes
¿A quién no le gusta dormir en un lugar suave, cálido y seguro? Así es como debe ser un nido. En el nuestro no vamos a hospedar a ninguna ave, sino a unos
Nidos de Ruiseñor, elaborados con pasta Kataifi, rellenos de mazapán y frutos secos cubiertos con miel.
French-inspired savory crêpes that are thin and crispy! Filled with garlicky and creamy sautéed mushrooms!
¿Estás buscando un entrante que cautive a todos tus comensales? Fíjate en estos vistosos nidos de patatas paja. Llevan setas y una crema de foie y queso.
Esta semana vi esta receta en el blog de Paco “Lazy Blog” , el la llama "Las alcachofas de José Andrés", pero el ha hecho una ver...
La sopa de nido de aves, también conocida como sopa de saliva de pájaro, es una de las delicias más controvertidas de la cocina china.
Nidos de Ruiseñor, elaborados con pasta Kataifi, rellenos de mazapán y frutos secos cubiertos con miel.
Para los aperitivos festivos puedes recurrir a la imaginación, sin que el gasto se dispare. Sirve unas gulas al ajillo, con un toque de pimienta y pimentón, sobre unas rodajas de patata
5 receitas de coxinhas doces para fazer e vender de casa ( testadas e aprovadas )
Much of what we eat is through our eyes! True. Just as our taste buds are primary to the consumption of food, the vision and olfactory senses play strong
Nidos de Ruiseñor, elaborados con pasta Kataifi, rellenos de mazapán y frutos secos cubiertos con miel.
Estos nidos de lasaña son perfectos para incluir las espinacas en tu dieta y la de tu familia. Gratinados con mozzarella, son bonitos y sabrosos
Conoce seis restaurantes veganos de la CDMX que te sorprenderán con sus sabores, olores y colores en sus platillos, te convertirán en vegan lover
Les rouleaux de printemps portent bien leur nom : ils sentent bon les légumes, le frais, l'exotisme... Bref, le printemps !
Time is flying by. I can’t believe it is time for another Secret Recipe Club reveal. If you have not heard about the Secret Recipe Club, then let me share a quick snapshot of what all of the fun is about. Essentially it is a group of approximately two hundred food bloggers who are paired with another food blogger monthly and it is a secret who has who. During the month, you get to stalk – okay – peruse the blogger who you were assigned to determine what recipe you will choose to make. If you want to learn more, simply click here. (Click "Read More" below to continue post) For May I had the pleasure of being assigned to Rachel from The Avid Appetite. It is hard to believe that three years ago she could barely cook and now she has a beautiful food blog. She is married to the love of her life Shaun and wanted to whip up tasty delights for everyone who came over to enjoy the footballs games. They recently welcomed Penelope to their family and you can sense the happiness that she brings to both Rachel and her hubby. Rachel loves to travel, cook, and eat at great restaurants and blog about her adventures. After spending quite a bit of time looking through her delicious recipe list of mouthwatering recipes, I stay true to what I most love to make and that is appetizers. One in particular just stood above the rest – Gorgonzola Fig Crostini. I wanted to mix it up a bit and chose Camembert and used my homemade Balsamic Fig Jam along with well caramelized onions. I actually hosted a dinner party over the weekend and thought these appetizers would be a perfect addition to the appetizer menu. If you want to see photos of each dish served during the dinner party, check out Instagram. I also served my Pimento Cheese and Bacon Jam Toast Points to my guests. Let’s just say, both appetizers were enjoyed by all and nothing left on either serving tray. These are super simple to make and if you don’t want to make homemade jam, you find great quality fig jam at Trader Joe’s, your local supermarket or online. This Crostini can be made an hour before your guests arrive, so you can sit down and enjoy a glass of wine and some appetizers. Camembert, Caramelized Onions and Fig Jam Crostini Makes 24 1 Sourdough Baguette Olive oil Salt 1 Large Onion 5 Tablespoons Butter 1 Tablespoon Sugar Salt and Pepper Fig Jam Camembert Cheese Preheat the broiler on the oven to high. Slice baguette into 24 slices about ½ inch thick. Brush each side with olive oil and sprinkle one side with a bit of salt. Place under the broiler until each side is golden brown and set aside to cool. Spread about a generous teaspoon of Camembert on each toasted Crostini. Next spread about a teaspoon of Fig Jam on each one and top with a teaspoon of Caramelized Onion. Caramelized Onions Peel the onion and cut in half. Slice into thin slices. Melt the butter in a large skillet and add the onions. Next add the sugar and a bit of salt and pepper. With thongs, toss until onions are well covered with the melted butter. Over medium heat, continue to cook the onions and tossing frequently until dark golden brown. Remove from the heat.
L'arte del panino spiegato dallo chef Eugenio Roncoroni. E tre ricette gourmet inedite che saranno presentate a Bread Religion
Nidos de Ruiseñor, elaborados con pasta Kataifi, rellenos de mazapán y frutos secos cubiertos con miel.
Siguiendo el mismo estilo de los Nidos de pasta con pollo, tomatitos y pesto, hoy os traigo una versión con pescado...a mí no me hagáis elegir entre la dos recetas: las dos me encantan! Ingredientes (30 unid.): 200 grs. fideos chinos de huevo 200 grs. salmón ahumado, cortado en daditos 1 c/s
Esta receta de Nidos de calabacín y zanahoria sirve tanto como aperitivo o como plato principal. Es un plato saludable, fácil de hacer y muy original.
Tartaleta de salmon y calabacin una receta muy sencilla de preparar para sorprender a tus invitados o llevar a tus amigos
Le mini pavlove sono la versione monoporzione della famosa pavlova australiana: un nido di meringa morbida avvolge una crema dolce e frutti di bosco.
