I thought Chicken Fajitas were nothing but a sizzly showman at the Mexican restaurant: WAY overrated with their steamy smoky cast iron entrance. (Like, get over yourself already.) Then I tried making a recipe at home with my own marinade. Whoa! Tender juicy blackened chicken, partying in your tortilla with perfectly cooked peppers and onions. I didn't even like fajitas, and now I'm going to run away with them (we're never coming back)! I will show you just how to make them!

Je vous propose aujourd'hui de faire 5 cakes salés pour l'apéritif avec une seule même base afin de gagner du temps ! J'ai pour se faire utilisé le moule 5 cakes longs Guy Demarle que j'adore (voir note en fin de recette). Je suis fan du concept du...

Giada's pasta primavera is unique - preparing the vegetables by roasting instead of sauteeing gives them more caramelized flavor.

Get your rice ready because these delicious, garlicky, and savory Korean Marinated Eggs will be your go-to side dish for breakfast, lunch, and dinner! If you never tried Korean Marinated Eggs - Mayak Gyeran, you are seriously missing out. The egg yolk is gooey and soft on the inside, while the egg is marinated in a savory, spicy, and sweet sauce that pairs perfectly with a hot bowl of rice! Mayak Gyeran is easy and affordable to make, and I promise you will love it too!

Skip the tapas bar and make Patatas Bravas at home with crispy, roasted potatoes smothered in a homemade sweet and spicy tomato sauce and garlic aioli.

Gemüseschmarrn ♥ Mit diesem Rezept machst du schnell & einfach einen herzhaften Kaiserschmarrn für die ganze Familie

Caponata is a delicious Sicilian eggplant salad with creamy caramelized eggplant, crisp celery and a savory sweet and sour flavor from the tomatoes and vinegar. Served as an antipasto with bread, or as a relish for fish and meat dishes, Caponata is an appetite inducing condiment that makes just about anything taste better.

Arepas con queso are savory, cheese filled corn cakes cooked until they are soft inside and crispy and golden brown on the outside. Perfect as a snack or served as part of a meal.

Für unseren Rote-Bete-Linsen-Salat braucht es nicht viel. Die Linsen sind schnell bissfest gekocht und werden dann mit der Roten Bete, dem aromatischen Dressing und viel frischer Petersilie zu einem fabelhaften Salat vereint. Lecker!

Are you looking for sourdough add-ins that will take your sourdough bread to the next level? From jalapeno cheddar to chocolate these 21 sourdough flavor ideas are sure to be household favorites!rn

This calzone recipe is prepared with homemade calzone dough and a savory filling of ricotta, mozzarella, mushrooms and garlicky spinach!

If you can’t have dairy or gluten, I have you covered with my easy No Knead Gluten-Free Bread. This bread is fluffy on the inside and crispy on the outside. This is what all gluten-free bread dreams are made of. Even if you are not gluten-free.

This is the absolute best Bolognese sauce recipe! It's rich and flavorful and perfect for making restaurant-quality pasta bolognese at home. The best Bolognese sauce is an Italian meat sauce made with ground beef & pork, pancetta, red wine & tomatoes, which simmers for hours until tender.

This hearty and nutritious minestrone soup is brilliant at embracing what you’ve got in your fridge. We make it every month and all the kids love it!

You need to make this epic beef nachos supreme at your next game day. Seasoned ground beef, refried beans, cheese, tomatoes and green onions make such a great flavor combination.

Avocado lovers beware! These fried avocados are totally addictive and a perfect appetizer for your next party.

Learn how to make homemade caponata with this recipe! This boldly flavored Sicilian appetizer or side dish is perfect for late summer meals. Recipe yields about 6 side servings.

Recipe VIDEO above. One of Korea's most famous food exports! The key here is the Bibimbap Sauce - feel free to switch the veg and meat, whatever you use is going to be amazing once mixed up with that Sauce. There's a lot of components here but there's repeat ingredients and it's an easy recipe - and it's MEANT to be served at room temp so don't rush!

How and when to make additions to sourdough bread as you explore the world of flavored sourdough. Find out the best flavors to add to sourdough.

Ground turkey meatballs loaded with feta cheese, garlic & Mediterranean herbs & spices then served with an herby homemade tzatziki sauce! These baked Greek turkey meatballs are perfect for an easy weeknight dinner!

Für diese herzhafte Gemüse-Quiche braucht ihr nur 1 Schüssel, 10 Zutaten & 15 Minuten Vorbereitungszeit. Einfach, schnell & super lecker. Dabei herrlich saftig, vollgepackt mit Gemüse und Käse. DAS Rezept zum Mitbringen für Party, Brunch und Co.

KIP IN 'T PANNETJE. Makkelijk en feestelijk dit gerecht dat gegaard en geserveerd wordt in de leuke mini pannetjes van bijvoorbeeld Le Creuset.

Heute zeige ich euch einen Lowcarb Bauerntopf mit Kürbis - das beste Herbstrezept. Das ist einfach und auch recht fix zubereitet.

This okonomiyaki recipe is SO easy and fun to make! It's a frittata-like savory Japanese pancake with a cabbage hashbrown-like texture.

The only Potatoes Au Gratin recipe you'll ever need! It's tender and creamy with a deliciously crispy and cheesy crust! It's best carb-loaded side dish for almost any meal!

My famous creamy Bacon and Cheese Cob Loaf is the ultimate comfort food! The Cheese and Bacon Dip can be made up to two days in advance and then added to your Cob Loaf before popping into the oven.

Als je op zoek bent naar een lekkere manier om groente te eten, dan zijn deze hartige courgette pannenkoekjes écht een aanrader. Ook nog eens heel makkelijk te maken!

This easy buffalo cauliflower wings recipe is the perfect crowd pleasing appetizer to serve up for game day! These baked cauliflower buffalo wings are made with under 10 ingredients and are a great healthy snack!

Bestes Kürbis Lasagnen Rezept - Die leckere vegetarische Kürbis Lasagne mit Tomaten ist ganz einfach zubereitet und im Herbst das perfekte Rezept.

Ein herbstliches Gericht: Cannelloni gefüllt mit Kürbis und Ricotta und mit Käse überbacken. Das Rezept findet ihr auf unserem Foodblog.