Exclusive: Born in New York, raised in Johannesburg, here's what you need to know about 'Summertide' star Cassiel.

The definitive biography that unlocks the remarkable story of Vivian Maier, the nanny who lived secretly as a world-class photographer, featuring nearly 400 of her images, many never seen before, placed for the first time in the context of her life. Vivian Maier, the photographer nanny whose work was famously discovered in a Chicago storage locker, captured the imagination of the world with her masterful images and mysterious life. Before posthumously skyrocketing to global fame, she had so deeply buried her past that even the families she lived with knew little about her. No one could relay where she was born or raised, if she had parents or siblings, if she enjoyed personal relationships, why she took photographs and why she didn't share them with others. Now, in this definitive biography, Ann Marks uses her complete access to Vivian's personal records and archive of 140,000 photographs to reveal the full story of her extraordinary life. Based on meticulous investigative research, Vivian Maier Developed reveals the story of a woman who fled from a family with a hidden history of illegitimacy, bigamy, parental rejection, substance abuse, violence, and mental illness to live life on her own terms. Left with a limited ability to disclose feelings and form relationships, she expressed herself through photography, creating a secret portfolio of pictures teeming with emotion, authenticity, and humanity. With limitless resilience she knocked down every obstacle in her way, determined to improve her lot in life and that of others by tirelessly advocating for the rights of workers, women, African Americans, and Native Americans. No one knew that behind the detached veneer was a profoundly intelligent, empathetic, and inspired woman-a woman so creatively gifted that her body of work would become one of the greatest photographic discoveries of the century. 4-c throughout

Shawn Dunwoody is a local artist and activist born and raised in Rochester, New York. Early in his career he found success in galleries and at universities. But he's now returning his focus to his own neighborhood, hoping to ignite conversations through art to create changes in the community. He shares Brief But Spectacular take on bridging communities for our arts and culture series, "CANVAS."

Demi Hawks Height, Age, Religion, Nationality, Wikipedia, Partner, Parents, Gender, Net Worth. Demi Birds of prey is an American entertainer and content maker in grown-up amusement. She was born in New York and raised there. Right now, she is living in Wiki N Biography

Bath time, 2004 Spring Break, 2010 Born and raised in New York, photographer Thomas Holton had always been exposed to other cultures yet felt little connection to his Chinese roots…

What is Abigail Breslin net worth 2024? Abigail Kathleen Breslin is an American actress and singer. Born and raised in New York City, Breslin began acting in commercials when she was three years old and made her film debut in M. Night Shyamalan’s science fiction horror film Signs (2002), at the age of five. Abigail Breslin net worth is $12 […]

Know About Timmythick, Who is Timmythick?, What happened to Timmythick? and Where is he now? Who is Timmythick? Timmy Thick, the American social media

Spanish-born, Ohio-raised, New York-based photographer Amanda Jasnowski Pascual’s website reads “Be good, try hard, and have fun” — and her work certainly pertains to this...

Mischa Barton Net Worth 2023. Mischa Barton is an actress who is British, American, and Irish. She has a net worth of $2.5 million. Mischa Barton was born in

Highlights Consumer critique meets absurdist humor in the "socal surrealist" works of the installation and video artistBorn in Argentina, raised in Israel and now living in New York, Mika Rottenberg (born 1976) explores connections between people in the global consumer society through film, installation, sculpture and drawing. Author(s): Lærke Rydal Jørgensen & Anders Kold 160 Pages Art, Individual Artists Description Book Synopsis Consumer critique meets absurdist humor in the "socal surrealist" works of the installation and video artist Born in Argentina, raised in Israel and now living in New York, Mika Rottenberg (born 1976) explores connections between people in the global consumer society through film, installation, sculpture and drawing. In Rottenberg's work, people--most often women--and machines are engaged in incessant production. Rhythmic editing and sound design whirl us into labyrinthine processes in which goods are manufactured and conveyed in one big, surreal hamster wheel. Her scenarios are funhouse versions of our own world; like science labs investigating naturally occurring phenomena, the artist's installations can be seen as designs and models testing social concepts and abstract systems. Rottenberg herself calls her art "social surrealism." This catalog, designed by the internationally acclaimed Dutch designer Irma Boom, presents some of Rottenberg's most trenchant work, as well as an interview with the artist by Anders Kold, curator at the Louisiana Museum of Modern Art, and an introduction by William Pym. Review Quotes In the interview, Rottenberg confesses that she is "uncomfortable with language," preferring pre- and even post-verbal communication. The images that follow offer tutorials on what that might look like...That these visuals elicit such visceral reactions is a testament to the power of the films, with or without their soundtracks.--Kate Sutton "Bookforum"

It's confusing to see someone mowing a lawn inside the arches of a cathedral, but that is what's happening inside of York Minster, the largest gothic

Amy Butowicz was born and raised in Akron Ohio. She received a BA in Studio Art from the University of Colorado at Boulder and her MFA from Hunter College in New York City.

From well before Biblical times, man has told amazing tales of giants. The likelihood of seeing a true giant was so slim that they have always been a part of folklore. But, thanks to modern record keeping and photography, we can now all see first hand, true living giants. This is a list of the

East Coast born and raised, she settled in New York for School. Now she parses her time between her Clinton Hill studio and assisting the painter Bjarne Melgaard.

Samuel Cornish was an abolitionist and editor born in Sussex County, Delaware. Although he was born in Delaware, Cornish was raised in Philadelphia and New York City. Both of his parents were free blacks. After graduating from the Free African School in Philadelphia, Cornish began training to become a Presbyterian minister and was ordained ...

The photographer chats to Dazed about growing up globetrotting, her current fascination with nostalgia in her latest work and staying true to her vision

Roast Chicken Grand-Mère is a classic French fricassée. Warm and filling, this braised chicken casserole is prepared the old-fashioned way: everything is simmered together in one pot. Any dish termed 'Grand-Mère' has the same 4 ingredients: glazed pearl onions, bacon lardons, sautéed mushrooms and small new potatoes. French cuisine is filled with lots of comforting cottage-style gems, known as 'recettes de Grand-Mère', or 'grandmother's recipes'. A classic in French cuisine, Chicken Grand-Mère was a specialty in Chef Daniel Boulud's family too, and a favourite of his Grandmother Francine who cooked at the original Café Boulud outside Lyon. Chicken Grand-Mère was a specialty of Daniel Bolud's Grandmother Francine "The best thing my grandmother made, appropriately enough, was the French classic Poulet Grand-Mère. You can make it with a whole chicken, but she did it as a fricassée, with the chicken cut into portions. You simply brown the meat in a sauté pan then add shallots, garlic, potatoes, mushrooms and chicken stock and bake it in the oven. We picked the mushrooms, raised the chickens, grew the onions. All of the elements were perfect together because of their freshness, and no time was it better to make this dish than at mushroom harvest time, when my grandmother would add rose des pres, pink field mushrooms, newly dug potatoes, and new garlic." Chicken breasts dressed in vegetable oil, seasoned with coarse sea salt, fresh ground black pepper and baked at 375°F for about 30-40 minutes When I make Chicken Grand-Mère, I generally use chicken breasts rather than cutting up a whole chicken, simply because it's easier to control the cooking time of the meat. The breasts are coated in vegetable oil then seasoned with salt and pepper and baked along with some new potatoes for about 30 to 40 minutes. When they're all nice and golden brown, it's time to remove them from the oven and start on the vegetables. The breasts are nicely browned and cooked through Lovely and crispy golden brown new potatoes Pearl onions are blanched, peeled and added to an oven-proof casserole along with 2 tablespoons of butter, 4 chopped shallots and 3 cloves of garlic, and sautéed on the stove top until they become soft and fragrant. Cremini mushrooms, a diced bulb of celeriac and 4 or 5 slices of chopped thick bacon are then added the the mixture and cooked until the bacon starts rendering its fat. The casserole then is covered over medium heat for about 10 minutes, stirring every 2 minutes to stop the ingredients from sticking. Sliced shallots, garlic and blanched pearl onions sautéed in butter Cremini mushrooms - large ones are halved and the smaller are left whole Peeled and diced celeriac Bacon, celeriac and mushrooms are added to the casserole The cooked chicken breasts and 2 cups of chicken broth are added to the cooked vegetables and the casserole is baked uncovered in the oven for about half an hour or so, until all of the lovely flavours have melded and the chicken is cooked through. The cooked chicken breasts are added with 2 cups of chicken broth This dish is wonderfully soothing and satisfying whether you’re making it simply with cremini mushrooms and new potatoes, or dressed up with exotic wild mushrooms or any of the small fingerling or organic potatoes that many local markets now offer. Simple, savoury and delicious, Roast Chicken Grand-Mère is the ultimate classic comfort food on a cold winter day, especially when served with a warm crusty baguette to sop up all of the flavourful juices — bon appetit! Roast Chicken Grand-Mère Serves 4 4 chicken breasts, bone in and skin on 2 tbsp canola oil 2 tbsp unsalted butter 12 pearl onions, skin on 4 shallots, peeled and sliced finely 4 cloves of garlic, finely sliced 6 sprigs thyme 16 small Yukon Gold potatoes 1 celery root, peeled and cut into 1/2-inch chunks 6 oz bacon, cut into short thin strips 16 small cremini mushrooms, trimmed, cleaned and halved 2 cups chicken stock Salt and freshly ground white pepper 1 crusty Baguette, to serve with chicken Centre a rack in the oven and preheat oven to 375°F. Blanch the pearl onions in a small pot of boiling water for about 2 minutes, and when they're cool enough to handle, peel off the outer skin, trim off the root end, cover and set aside. In a large bowl, coat the chicken breasts and small potatoes all over with canola oil, then place the chicken and potatoes in two separate foil-lined baking pans. Season them both generously with salt and pepper and roast together in the oven until the chicken breasts are well browned on top, about 30-40 minutes. Meanwhile, remember to stir the potatoes every 10-15 minutes to ensure they become golden all over. When the chicken and potatoes are deeply golden, remove them from the oven and transfer to a platter and keep warm while you work on the vegetables. Pour off 2 tablespoons of the cooking fat from the baking pan and place into an oven-proof casserole over medium heat, on the stove top. Add the butter and sliced shallots and cook, stirring frequently, about 5-6 minutes. Then add the cipollini onions, garlic and thyme and cook just until the vegetables start to take on a little color, about 5 minutes. Add the celery root and bacon and cook for 5-6 minutes, until the bacon starts rendering its fat. Then cover the pan and cook for another 10 minutes, stirring every 2 minutes. Add the mushrooms, season with salt and pepper, and return the chicken to the pan. Add the chicken stock, bring to a boil, and slide the pan into the oven. Bake, uncovered for 20 to 25 minutes, or until the chicken is cooked through. Spoon everything onto a warm serving platter or serve from the casserole, and garnish with extra sprigs of thyme. To serve, bring the chicken to the table with plenty of crusty baguette to sop up the sauce.

Born and raised in Chiba, Japan Hide began singing at the age 15. He wanted to play bass in a band, but his high school friends urged him to step up to the mic because nobody else had the nerve to sing. Through the years, Hide stepped out on his own as an artist, cultivating his love for singing as the ultimate expression of love and passion. Throughout the Tokyo area, he performed at local bars, clubs and colleges for many years. He moved to New York 1997, where he has continued to write songs in both Japanese and English. Hide has written and arranged over fifty compositions. Hide's music is very versatile. He can compose various styles of music from Jazz, bossa nova to Hip hop, pop, R+B or even ambient techno. This eclecticism stems from his experience playing gigs in New York with formidable musicians such as Gene Williams, Travis Harrison, Tom Aldrich, Kurt Rosenwinkel, Brian Drye, etc.

Abbott was born in Springfield, Ohio and raised by her divorced mother. She went to Ohio State University for two semesters, but left in early 1918 spending two years studying sculpture in Paris and Berlin. She studied at the Académie de la Grande Chaumiere in Paris and the Prussian Academy of Arts in Berlin. During … Continue reading "Remarkable Photos of Manhattan by Berenice Abbott from 1935"

While at work on a new senior-living building in Zurich’s city center, Knorr & Pürckhauer Architekten unearthed zoning permissions that dated to the 1930’s. They were found in the courtyard adjacent to the project, which is Alterszentrum St. Peter und Paul, an 80-bed retirement home connected to and run by a Catholic church. That unexpected and rare discovery not only led to the expansion of the project for Knorr but also a renovated center for the community.

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From St Emillion's charm to Melbourne's vibrant culinary scene. With a rich history in iconic kitchens from Paris to New York, Frederic has mastered the art of French gastronomy. A world-traveled chef with roots deeply anchored in French traditions, his journey reflects passion, expertise, and a relentless pursuit of culinary excellence.

The concept of Casa Rancho Avándro, a weekend retreat approximately 90 miles west of Mexico City, is based on a traditional hacienda. The property’s three commanding volumes are crafted of locally sourced yellowstone and take full advantage of the natural surroundings. The team sought to “adapt the architecture to its site,” Chain + Siman co-founder Lina Siman says.

San Diego's Born & Raised Takes You Back To The 1930s... Founded in 1994, BASILE is a full-service design, build, and fabrication studio based in San This glamorous restaurant, located in the beautiful city of San Diego, was one of Basile studio's most popular projects due to its luxurious 1930s interior design approach.

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The free-spirited designer is developing a fanciful vision for sustainable living in Bali

New York City-born and raised singer, songwriter, and producer Mïrändä has been on our radar for several years already, and it is exciting to follow her artistic journey. By now, Miranda Johnson, aka Mïrändä, has released a flurry of gorgeous and effortlessly catchy singles, including two EPs. Her 2

Wednesday and Thursday nights, only at & SON Ask for the “Born & Raised”, for our New York born and raised owner’s meal of choice: The French Dip steak sandwich, fries, and a Manhattan on the rocks,...

Get to know the 10 talented bakers competing for a chance to win the $25,000 prize and the title of Summer Baking Champion.