Finish this year off with a bang—aka, a main dish that everyone's going to love.
Each of these New Year’s Eve dessert recipes is so easy to make and delicious to eat, you will not be able to choose just one to serve at your party!
Rabanadas are the Portuguese version of french toast and they're traditionally eaten as dessert for Christmas and new year's eve. We don't usually have them for breakfast. I've never made them before, so I'll share my mother's recipe with you!
This easy Greek New Year’s cake recipe is sure to bring good luck to your family each year.
On New Year's Day, Greeks enjoy vasilopita, a cake with orange juice and nutmeg flavors, hiding a coin for good luck.
Fruity, and vibrant, this raspberry Bellini is the perfect cocktail for any celebration, such as Christmas, or New Year's Eve. Super easy to make, and a current favorite!
In this easy Dutch donuts (oliebollen) recipe we make this delicious New Year's Eve snack, with only a few simple ingredients! Did you know that traditional oliebollen are vegan oliebollen?
Champagne floats are a tasty indulgence that's perfect for parties, poolside lounging, or as a fun, fruity beverage any time of year.
A baking and cooking blog for the home cook.
This steamy bowl of Soba Noodle Soup will bring you extra comfort on cold days! Topped it with crispy shrimp tempura, kamaboko fish cake, and sliced scallion. It‘s ready in about 30 minutes from start to finish.
Add some old-school class to your New Year's Eve party with a few vintage recipes straight from the 1920s.
HAPPY NEW YEAR FRIENDS! I hope everyone had a fun and safe New Year's Eve celebration. I can't believe the holiday season has come to an...
I realize Thanksgiving, Christmas and New Years Eve have gone past without a single post! To update you, the Nealey family had a wonderful Christmas and New Years Eve. We celebrated on December 31s…
Raspberry Champagne Sorbet is an elegant (and easy!) frozen dessert fit for a special occasion.
Lots of yolks, turbinado sugar, an instant-read thermometer, and a final chill are the keys to perfect crème brûlée. With a lot of testing, we discovered the keys to the perfect crème brûlée recipe: lots of yolks for richness, turbinado sugar for a crunchy crust, an instant-read thermometer for judging the custard’s doneness, and a final chill for the best texture.
Olliebollen are traditional Dutch doughnuts made with apples, raisins, and currants. These deep-fried goodies are often served at New Year's.
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Add some old-school class to your New Year's Eve party with a few vintage recipes straight from the 1920s.
Vivek Singh’s mango and cardamom crème brûlées are a delicious fusion of East meets West and the perfect dessert to end any meal on a high! Created by Vivek himself to celebrate The Cinnamon Club’s 20th anniversary.
Holidays in our family are a big deal. Our Greek traditions play a large role in each holiday. I have so many wonderful memories growing up with my “Big Fat Greek Family” and all our special traditions. During the holiday season I always used to bake traditional Greek sweets with my yiayia (grandma) and one
A Match Made in Heaven. Flan + Cake = Flan Cake Recipe I’m always on the look out for fabulous new recipes. The ideal recipe, whether for a main dish or a
Ring in 2016 with these classic, individually-portioned desserts from Food Network.
Celebrate New Year's Day with this delicious Greek New Year's Cake, called Vasilopita.
Peach Bellini is a cocktail that is made from sweetened pureed peaches and Prosecco for a fruity and bubbly alcoholic drink.
Italian Potato Donuts, from Calabria, also known as Zeppole Potato Donuts, are famous during Christmas and New Year's. You can enjoy zeppole potato donuts coated with granulated sugar or cinnamon, orange or lemon zest, or stuffed with anchovies.
