Rainbow Vegetarian Pad Thai with a simple five ingredient Pad Thai sauce - adaptable to any veggies you have on hand! So easy and delicious!
Recipe video above. Pad See Ew (which means Stir Fried Soy Sauce noodles) is one of the most popular Thai street foods. Traditionally made with Sen Yai which are wide, thin rice noodles which are not that easy to come by. So use dried rice noodles instead - I've eaten enough Pad See Ew at Thai restaurants to assure you that there is no compromise on flavour!KEY TIP FOR SUCCESS: Cook the chicken separately from the noodles. Home stoves are no match for the fierce heat of restaurant and street vendor burners. You have to cook separately to get caramelisation on the noodles which is key for authentic flavour. If you don't, the noodles will just stew and your dish will lack flavour!
This is the BEST vegan Pad Thai recipe! It's incredibly easy to make, ready in just 30 minutes and naturally gluten free. This recipe is full of flavor and features an easy tofu scramble.
Thick, chewy rice noodles cooked in a spicy and savoury sauce with garlic, onions, chili, tofu, and lots of fresh basil! Pad Kee Mao or Drunken Noodles are a famous dish in Thailand and you’d usually find them in simple road-side restaurants for take-out! This dish is so easy, vegan, and packed full of flavour!
Skip the takeout and make this easy Instant Pot Chicken Pad Thai! Made with homemade sauce and plenty of vegetables, you will love how easy it is to make this healthier version of pad Thai at home.
This super easy tofu pad thai recipe takes 30 minutes, is healthy, gluten-free and vegetarian. It tastes like takeout, but without any junk! Made with egg, peanut butter and coconut sugar!
Our Pad Thai recipe, developed from much research and poring over Thai street food videos, has all the ingredients and information you need to make an authentic Pad Thai at home!
Authentic and the best Pad Thai recipe with rice noodles stir-fried with homemade Pad Thai sauce. Learn how to make Pad Thai noodles with this easy recipe!
This 30-minute Low FODMAP Pad Thai with Shrimp is a Thai restaurant-inspired dish featuring rice noodles, shrimp, a simple sauce, and FODMAP-friendly amounts of cabbage and green bell peppers.
Our Pad Thai recipe, developed from much research and poring over Thai street food videos, has all the ingredients and information you need to make an authentic Pad Thai at home!
Throw away those takeout menus, this Easy Spicy Chicken Pad Thai will be your new favorite dinner that’s quicker than delivery!
You won't know this Chicken Pad Thai isn't from your favorite takeout spot! It's full of veggies, flavorful chicken, a creamy peanut butter sauce and only takes 30 minutes to make!
The Best Vegan Tofu Pad Thai Recipe is delicious, simple, and better than take-out. An authentic taste made with Pantry Staples!
Shrimp Pad Thai combines rice noodles, veggies and tender shrimp tossed in the tastiest sweet and tangy Pad Thai sauce. This restaurant style Pad Thai recipe is easy to make and can be customized to your taste!
Soft rice noodles mixed with sautéed veggies, and edamame, cooked in an incredible pad thai sauce that you have to make! Vegetarian, gluten-free and the perfect date night in a meal for two! It comes together in less than 20 minutes. So easy and so good!
The other day I needed a quick gift for a friend and decided I’d make a couple of hot pads / pot holders for her. These are a quick project and make a nice gift because you can completely customize the fabrics to fit the chef! (fabric used is Serenata from Riley Blake) Easy Hot Pad Tutorial by Andy Knowlton www.abrightcorner.com Materials Needed (for two hot pads) 1/4 yard each of two complimentary fabrics OR 2 fat quarters 1/6 yard coordinating fabric for binding 1/4 yard Insul-Bright** two 9”x 9” pieces of thin cotton batting **Insul-Bright is a thin batting-like material that has an insulating layer. It is made for items such as this. In the photo you can just barely see the thin insulating layer (where the red arrow is pointing.) The Fabric Mill carries Insul-Bright! Step 1: Cut two 8.5” squares from each coordinating fabric. Then cut (about) 9” squares of the thin cotton batting and the Insul-Bright (you’ll need two of each) The rest of the instructions will be for just one hot pad but your supplies will be enough to make two. Step 2: Layer the fabrics and the batting to create a sandwich: fabric 1 (right side down), Insul-Bright, thin cotton batting, fabric 2 (right side up) Pin layers together in 4 to 6 places to hold together. Step 3: Quilt the layers together. You can do either some straight line quilting, or some free motion quilting. I like the look of the straight line quilting but the fmq goes a bit quicker for me. Once the quilting is done trim the hot pad. Step 4: From the binding fabric cut 1 strip that is 2.5” x width of fabric. Fold it in half and press to make a long strip that is 1.25” wide. (Each binding strip will bind one hot pad) Step 5: Place the binding strip along one side of the hot pad with the folded edge pointing toward the center of the hot pad and the raw edge of the binding strip matching up with the edge of the hot pad. Start sewing (1/4” seam) about 1.5” from the corner of the hot pad. Stop when you get to 1/4” from the edge. Backstitch. Clip threads. Fold the binding strip to the right so that it is perpendicular to where you were just sewing: then fold it back on itself to the left so it lines up with the next edge of the hot pad: Turn the hot pad 90 degrees and begin sewing the next side (1/4” seam.) Start right at the edge and backstitch just a little as you begin: Sew all the way down this side, stopping again 1/4” from the end and repeating the above steps for the corner. Continue all the way around the hot pad: After sewing the final corner, sew down the last side only about 1.5”, then backstitch. Remove hot pad from machine, clip threads. On that last side, you should have about 5 or 6 inches with no binding yet: Next we need to join the two ends of the binding. Lay the binding down and unfold it just a little so you can mark where they meet up. Pin in place Carefully sew across the two binding ends to join them. Trim extra binding off, leaving about 1/4”: Lay binding down on edge of hot pad, finger pressing the seam you just created. Sew in place. Step 6: Beginning in the middle of one side, flip the binding over to the back so that it covers the stitching line. Hold in place with pins or binding clips. Sew on the other side, right in the ditch. This will catch the folded edge of the binding on the opposite side. When you get to the corner, stop about 2” from the corner. Leaving the needle and the presser foot down, fold up the corner so you can see the underside. Fold the binding down as shown: Then fold the other side over as shown to create the corner. Hold in place as you sew to the corner, leave the needle down, pivot and continue sewing down the next edge of the hot pad. Continue sewing around until binding is sewn. Enjoy your hot pads! I LOVE mine. When they need a wash just toss them in with your dish towels.
This Chicken Pad Thai recipe is loaded with authentic flavors, and a fun twist with spaghetti squash. The tender juicy chicken smothered in a sweet and umami pad thai sauce, it is the perfect family dinner!
This homemade Pad Thai recipe is easy to make, tossed with a fresh and sweet and tangy sauce, and customizable with whatever protein, veggies, and spice level you prefer. (Chicken, steak, pork, shrimp, tofu and veggie-only options included below.)
