BBQ shrimp done New Orleans style in a spicy, buttery, lemony sauce that is so good that you will be licking your fingers and the plate clean!
Known for its irresistibly crunchy crust and sparse crumb, this bread is the ideal po'boy canvas, or cut it into quarters and serve with crab maison.
This Louisiana-inspired, Barbecued Shrimp recipe is quite a delicious feast, y'all. While the name is confusing, this recipe does not call for barbecue sauce or a grill. The recipe starts with whipping up a flavor-loaded, buttery sauce on the stovetop that gets poured over shrimp and finished in the oven. This easy dish features big, juicy shrimp covered in an epic sauce bursting with big-time Cajun flair!
I love sugar. I love pecans. I mean I’m from Louisiana and it’s a fact we have the BEST food anywhere in the world. And what’s better than sugar and pecans? Pralines are a Souther…
Famous New Orleans beignet recipe which is a little lighter on the waistline since it is cooked in an air fryer!
These New Orleans-style gluten free beignets are crisp outside, tender inside, and fry up perfectly, for Mardi Gras or any time.
Soft and light French beignets that taste just like New Orleans. Easy homemade beignet recipe with a choux pastry dough and powdered sugar!
Satisfy your sweet tooth with these tasty old fashioned pralines!
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looking for a festive and delicious New Orleans-inspired dessert? Look no further than this New Orleans bread pudding recipe! This sweet and savory dish is perfect for any occasion, and best of all, it's easy to make.
New Orleans Style Stuffed Bell Peppers
Makes 2-4 servings, depending on size
A great way to cook your potatoes! This came from Emeril Lagasse's cookbook, New New Orleans Cooking! Enjoy!
Light and puffy French Beignets sprinkled in powdered sugar made a little healthier by being baked, but just as delicious!
Trying these New Orleans cocktails at the bars where they were invented - like the Sazarac Bar, pictured below - is one of the highlights of any trip to New Orleans. It's a journey through cocktail history.
The New Orleans praline started out with aristocratic French roots but grew into something quite its own here in the South.
This easy and delicious Salmon New Orleans is a perfect way to enjoy the flavors of Louisiana in your own home. If you're looking for an easy yet incredibly flavorful way to enjoy salmon, then look no further than this New Orleans-inspired dish. Plus its combination of proteins will provide a hearty meal that your family will love. Best of all, it’s so simple and easy to make that you’ll have it on the table in no time.
New Orleans Style Homemade Yaka-Mein!! If you're not form New Orleans, then you probably will not know what this is. But if yo...
These New Orleans beignets are golden brown, sugar sprinkled bits of heaven. Whether you’ve been to the French Quarter and tried them there or just dream of it, it’s time you learned how to make beignets so you can enjoy their sweet deliciousness whenever you like!
Enjoy pillowy New Orleans-style Beignets right at home—no special trip to Cafe du Monde required! Start the dough the night before, and let it rise slowly overnight for a sweet breakfast, or do it all in the morning.
This Louisiana-inspired, Barbecued Shrimp recipe is quite a delicious feast, y'all. While the name is confusing, this recipe does not call for barbecue sauce or a grill. The recipe starts with whipping up a flavor-loaded, buttery sauce on the stovetop that gets poured over shrimp and finished in the oven. This easy dish features big, juicy shrimp covered in an epic sauce bursting with big-time Cajun flair!
These easy New Orleans-style beignets will transport you right to the French Quarter.
Ya'll know I'm not big on baking but I've been wanting to try this recipe for this New Orleans staple, a doberge cake. Or I could just order...
Do Fat Tuesday proud with these easy and delicious apps, mains, desserts, and more—perfect for Mardi Gras and all Carnival long.
This best-ever bread pudding is easy to make. Soak bread cubes with eggs, sugar, and milk, then bake. Add bourbon-infused raisins and spices to make it extra special. This New Orleans dessert is a classic for Christmas, Mardi Gras, or any special meal.
