These Shredded Beef Enchiladas with Ancho Chile Sauce are a labor of love, but they’re worth it, trust me. Don’t walk, RUN to the store to get the ingredients.
This quick and easy enchilada sauce comes together in about 10 minutes and makes about 2 cups of sauce. It's spicy, smoky and utterly delicious with chicken, pork, beef, even bean or sweet potato enchiladas. Make this sauce vegetarian by using vegetable broth instead of chicken.
The Best Ranchero Sauce Recipe Ever - Looking for the ultimate ranchero sauce recipe? You found it! Creamy, robust, and a hint spicy. This sauce makes every dish taste better!
This hearty pork stew is a staple dish in New Mexico. Our recipe is based on one served at La Posta de Mesilla in Mesilla.
The signature enchiladas of El Coyote in West Hollywood, California, are filled with sautéed sweet onion and drowned in an earthy, spicy sauce.
These drunken beans (frijoles borrochos) are simmered in bacon and beer, and ready to go in just 30 minutes!
After years of trying, I found the perfect Mexican michelada recipe! It brings me back to that very first time I tried the drink in Guanajuato, Mexico.
Un super beau projet de cuisine nourrissant et santé à essayer en fin de semaine! Il devrait même vous rester suffisamment de chair de courge à la fin pour se faire un bon potage :)
Mexican Street Corn Salad Recipe – This salad bursts with traditional Mexican flavors, like cotija cheese and chili, combined with the sweetness of the grilled corn. It’s a unique twist…
A tangy and spicy addition to fish tacos, or really anything with a Mexican flair. Here is a Sour Cream Taco Sauce Recipe! Sour Cream Taco Sauce Ingredients: 1/3 cup sour cream 1/3 cup mayonnaise 1 tablespoon taco seasoning (you can either use a store-bought packet, or this great homemade taco seasoning recipe I posted a while back). Juice of 1 lime Directions: In a small bowl, whisk all ingredients together until smooth. Drizzle over tacos as desired. Should last up […]
Great low carb alternative to traditional corn or flour tortillas.
A bright and fresh salsa verde made from scratch with roasted tomatillos. Salsa verde is easy to make in the blender and a delicious addition to all your favorite Mexican recipes.
Green Chile Gravy. A classic country gravy made from butter, flour and milk with the welcome and spicy addition of chopped Hatch green chilies.
These Mexican recipes are full of authentic flavor, perfect for Cinco de Mayo or any day of the year. Easy, healthy with vegetarian options! (Rajas Tacos)
An easy, cheesy Tamale Sauce that reigns supreme with its Tex-Mex flare and kick of spice. The perfect consistency for drizzling over tamales and more!
This One Pan Mexican Polenta Skillet is quick & easy to make, full of flavor, and easy to clean up. A simple side salad and dinner is served!
How to Make a Ristra Make your own Ristra from your homegrown chile to preserve your harvest for year-round use in the kitchen. Our Red chile Seeds can be grown to make Ristras! Bonus: Ristras are highly decorative and look amazing hanging in or around your home during the holiday season. We personally think Ristras ar
