Get all the Japanese comfort food you want in one place at this Bushwick izakaya.
There are tons of Japanese restaurants in Auckland and most of them are all good mostly because unlike other cuisines I notice they only employ their own nationals giving that authenticity on what they are serving. Though there are several establishments who pretends to be one, we rarely dine in...
Joaquin Baca says his new restaurant is a return to small.
An underground izakaya on 35th Street best used for drunk nights after a show at Madison Square Garden.
If you order the warm tofu at n/soto, it will arrive first. The moment of ceremony feels settling.
From barebones drinking dens to perfectly charred yakitori, these places prove Japanophiles here never had it so good
Fire up the grill, here's your new obsession - charred chicken skewers slathered in sticky yakitori sauce, perfect for your next grill up or BBQ. Bring Izakaya style eating straight to the dining table!
Imagine waking up to an alternate reality, where you are living in Tokyo and at the end of a long working day, you head to a local tavern to meet friends for
The new restaurant features spacious seating and generous food portions in a fun and friendly atmosphere.
SHORTLISTED FOR THE 2023 ANDRE SIMON AWARD 'I think this might be the most beautiful cookbook I have ever seen! Sylvan is not only an artist in the kitchen, he is also an artist on the page. He understands that delicious food and beauty are inextricably bound together-and that beauty originates in the soil, in the hands of the local, organic farmers, ranchers, and fishers. Readers will find this book irresistible.' - Alice Waters, Founder of Chez Panisse & the Edible Schoolyard Project 'Rintaro is vibrant, generous, and the most exciting book on Japanese izakaya food to come out in over a decade. Sylvan Mishima Brackett embodies a deeply ingrained aesthetic sense, thoughtful attention to detail, and a desire to create pure deliciousness. These qualities are infused on each page of this remarkable book, reflecting a total dedication to excellence and community. Rintaro needs to be on the shelves of every cook interested in truly authentic Japanese food.' - Nancy Singleton Hachisu, author of Japan: The Cookbook and Japanese Farm FoodRINTARO, the debut cookbook from one of San Francisco's most acclaimed restaurants, translates the experience of a Tokyo izakaya to the home kitchen. Crowd-pleasing foods like curry rice, tonkatsu, and yakitori, eaten most often at lunch counters and in home kitchens, live alongside sashimi, fresh bamboo shoots, and other dishes that are usually considered part of a more elevated Japanese cooking tradition. Through clear instruction, abundant photography, and utterly delicious recipes, RINTAROdemystifies Japanese food for home cooks with over 70 recipes for rice, simmered dishes, homemade udon, and grilled foods. RINTARO shows a cross section of Japanese food that isn't usually shown in American cookbooks. The book showcases exciting but simple food that tastes both like Japan and California - not fusion food - but the food that you'd expect if the Bay Area were a region of Japan. With gorgeous photography and special design and production touches, this is a book that will live in the kitchen as well as on the coffee table. Full-colour photography
Kitten, a new Japanese Izakaya and cocktail bar in Manchester, presents a trans-continental journey by using the revolutionary design approach of combining visual, scent, and sound to establish sensory zoning throughout the restaurant.
Von Tempeln bis zur Streetfood-Szene: Die verborgenen Schätze von Osaka. Exklusive Tipps für deine unvergessliche Reise!
There’s a fiery, flashy restaurant with a dedicated yakitori table; a tiny six-seat chirashi bar by a classically trained chef; and a bright suburban cafe in leafy surrounds doing breakfast differently.
We had the pleasure of dining at the newest restaurant in EPCOT, Shiki-Sai: Sushi Izakaya. I'm excited to share our review of this new Disney dining experience.
Here are the 25 best new restaurants to open in S.F. in 2014.
Green bell peppers, a hot pan, and a short list of seasonings turns a humble vegetable into an izakaya favorite (and the fastest green side we know).
It’s all happening with new restaurant openings, afternoon tea and pu’er tea, 150th anniversary celebrations and a guest chef appearance
Midtown is one of the areas I like the most in Houston. I’m impressed by the huge development this area has had in the past years and by all the future projects they have planed for the future.
At Wren, former Zentan chef Yo Matsuzaki will blend American influences into Japanese street food
Spending an evening at one of the city’s izakayas — a.k.a. Japanese gastropubs — is one of the most transportive things you can do in this city.
From a Japanese izakaya to a Spanish pinxtos bar.
Read about Bar Goto from Guest of a Guest on January 05, 2016
Attention Sushi Fans! Soon EPCOT will be the home to a new sushi restaurant at the Japan pavilion called Shiki-Sai: Sushi Izakaya. This table-service
When Olivier Léone, co-founder of the ultra coveted shoe label Nodaleto, pairs up wit hhis buddy Arthur Cohen, true buff of Japanese culture, the result is the most sexy Japanese cantina of the new Fall season.
Only 20 are available each night, however.
Real ramen isn’t anything like the instant ramen that college students survive on. The restaurant-made bowls that can climb to $14 or $15 in Charlotte restaurants are all about the broth and the noodles, the wide slices of pork and pork belly, and the struggle to tackle it all with a wide spoon and a pair of sticks.
Plus Crossroads Kitchen expands, there's new dim sum in Koreatown, and more.
All about a stunning Japanese izakaya style dinner in Tokyo. Shinsuke, a culinary trip packed with amazing flavors and combinations!
We had an incredible dinner at Sunday in Brooklyn, a new restaurant in South Williamsburg that quickly became the place where the cool kids hang out!
A new restaurant is NOW OPEN in EPCOT's Japan pavilion: Shiki-Sai: Sushi Izakaya is a table-service restaurant presenting, according to Disney, a "festive dining experience in a sharable Iza
When Olivier Léone, co-founder of the ultra coveted shoe label Nodaleto, pairs up wit hhis buddy Arthur Cohen, true buff of Japanese culture, the result is the most sexy Japanese cantina of the new Fall season.
Burmese|!!| Surf and Stamina.
In Japan, if you want to go for a drink, an izakaya is your best bet. But if you want to go for more than one drink, you might want to look for a yokocho. So, if lately you’ve found yourself wondering, “what’s new in Tokyo?”, Shinjuku's latest izakaya complex is the place for you. Although Hobo Shinjuku Norengai has been around for a while, they’ve recently converted an old warehouse into a new addition, so let’s take a look.
