When in Holland, checking out one of the Indonesian restaurants in Amsterdam is a must. Don't leave the city without trying the rijsttafel!
Vegan Indonesian recipes for you to try. These are vegan and vegetarian-friendly recipes that you can cook anytime and are delicious to eat.
Today, I’m paying tribute to all BNF Indonesian fans who have been with me since Day 1 by making this crispy, tasty and utterly popular side dish – “Indonesian Perkdel”. These humble potato patties are also known as “Bergedil” in Java, Malaysia and Singapore. However, do you know they are actually influenced by the Dutch, who has their version of potato patties called “Frikadeller”?...
Spicy prawns on the rijsttafel
Learn more about Indonesian cuisine with these Indonesian dessert recipes. Find our favorite Indonesian desserts on this list!
Who wants a pretty cocktail? Me! I do! I hope your hand is raised, too, because not only is today's cocktail PRETTY and DELICIOUS, but it helped me through some nerve-wracking television as well. I'll explain that in a bit. Are you a lemon fan? I know I've said this a bunch of times already,
It is also an avocado shake but with chocolate syrup drizzled all over, the Indonesians calls it the Jus Aplukat.
Learn more about Indonesian cuisine with these Indonesian dessert recipes. Find our favorite Indonesian desserts on this list!
Completed in 2021 in Bekasi, Indonesia. Images by Celvin Leowardi. After over a year of quarantine and pandemic shutdowns, the residents’ longing for outdoor experience emerged massively in Indonesian big cities....
Beef rendang is a spicy, rich, and creamy Indonesian/Malaysian beef stew made with beef, spices, and coconut milk. This is the best and most authentic beef rendang recipe you will find online!
Where to eat in Ubud? A tried & tested guide with the 18 best restaurants in Ubud. Fine dining restaurants, Balinese cafes & authentic Indonesian food.
Here are the best things to do in Bandung Indonesia, covering everything from must see sights, delicious food and adventure activities.
Recipe video above. Forget skewers - THIS is how you get a satay fix! This Malaysian Chicken Satay Curry features chicken marinated in a homemade satay seasoning, simmered in a heady peanut satay sauce that's coconuty and heavily seasoned. Truly restaurant quality. Yet -simple. No hunting down unsual ingredients!Spice level: Pretty warm buzz but not that spicy. If concerned, read note 1 & 3 for how to play it safe with the chilli!Adapted from a Satay recipe by a Malaysian chef and the Satay Sauce from Chinta Ria, a popular Sydney Asian restaurant - refer Note 10.
Learn more about Indonesian cuisine with these Indonesian dessert recipes. Find our favorite Indonesian desserts on this list!
Recipe video above. This is a recipe for a real Malaysian restaurant quality laksa made by sprucing up store bought laksa paste! You can't just dump store bought laksa paste into coconut broth! The key is to freshen up the paste by sautéing it with garlic, ginger, chilli and lemongrass. Makes a world of difference! This makes 2 large bowls. Because large is the only way to go with Laksa!
Though Satay Chicken is better known as Thai or Malaysian food, it actually originated from Indonesia and the Indonesian version is by far the simplest. The Peanut Sauce is my own - refer to the notes for why I prefer this to the authentic version. It is thick so it is great for dolloping, rather than a thin dipping sauce. Satay Chicken is fabulous for outdoor BBQ's, parties and for fast midweek meals! They also reheat really well in the microwave. They can be cooked on the outdoor grill, on the stove or under the grill/broiler.
Degustation Ubud: From Gado Gado, to beef rendang. Cascades restaurant, Ubud, Bali is serving up intricate re-inventions of classic Indonesian cuisine.
High above the treetops of the Indonesian jungle, the 'Akar' restaurant offers an exceptional dining experience that seamlessly integrates with its natural surroundings. This cocoon-shaped structure provides guests with panoramic views of the lush jungle, immersing
The 23 best restaurants in Seminyak for 2024: Indonesian fine dining, tacos & tequila, vegan delights & romantic dinner on the beach.
Recipe video above. Forget skewers - THIS is how you get a satay fix! This Malaysian Chicken Satay Curry features chicken marinated in a homemade satay seasoning, simmered in a heady peanut satay sauce that's coconuty and heavily seasoned. Truly restaurant quality. Yet -simple. No hunting down unsual ingredients!Spice level: Pretty warm buzz but not that spicy. If concerned, read note 1 & 3 for how to play it safe with the chilli!Adapted from a Satay recipe by a Malaysian chef and the Satay Sauce from Chinta Ria, a popular Sydney Asian restaurant - refer Note 10.
Recipe video above. Thai Chicken Satay Skewers are tasty enough to eat plain but we'd never skip Thai Peanut Sauce for dipping! The essential ingredient for a really great peanut sauce is natural peanut butter with no added sugar or oil. But normal peanut butter will work fine too.
Though Satay Chicken is better known as Thai or Malaysian food, it actually originated from Indonesia and the Indonesian version is by far the simplest. The Peanut Sauce is my own - refer to the notes for why I prefer this to the authentic version. It is thick so it is great for dolloping, rather than a thin dipping sauce. Satay Chicken is fabulous for outdoor BBQ's, parties and for fast midweek meals! They also reheat really well in the microwave. They can be cooked on the outdoor grill, on the stove or under the grill/broiler.
From birthday parties to card night at your house, family gatherings to holiday feasting, you’re sure to find just what you’re looking for in this Party Food collection! Try the epic Cheese & Garlic Crack Bread, everybody’s favourite French Onion Dip, or this festive Italian Cheese Log. It’s time to gather your friends!
Even though we were mostly on the road and exploring the island, we still found some nice, local places to eat in Nusa Penida. In this blog post, we’re sharing 5 places that are worth eating at in Nusa Penida.
Soto ayam is chicken noodle soup - Indonesian style. Lemongrass. Lime leaves. Ginger. Garlic. Spices. This is seriously tasty noodle soup.
Recipe video above. This is a recipe for a real Malaysian restaurant quality laksa made by sprucing up store bought laksa paste! You can't just dump store bought laksa paste into coconut broth! The key is to freshen up the paste by sautéing it with garlic, ginger, chilli and lemongrass. Makes a world of difference! This makes 2 large bowls. Because large is the only way to go with Laksa!
Make restaurant quality Naan Bread at home! If you have never tasted a fresh, tender, buttery homemade naan, you're totally missing out. I will show you just how easy this recipe is to put together and gives you the perfect receptacle for cleaning up all the curry on your plate!
