Spanish Polvorones are a traditional Christmas dessert in Spain. We'll tell you what makes them so special and how to make them yourself!
Soaked in syrup, full of Christmas flavors and spices, amazingly soft and crumbly. These Greek Honey Cookies are truly the best!
This is the famous Neiman Marcus cookies recipe. It makes a huge batch, so you can bake some now and freeze some dough balls for later. To freeze dough balls, place in the freezer on parchment-lined baking sheets until solid, then bag by the dozen to gift, save for up to six months, or...ahem...eat. Add one to two minutes to the cooking time when baking from frozen.
Maamoul are date filled cookies very that is so popular in the Middle East. Here is an authentic recipe with different fillings to choose from.
Enjoy the amazing tuiles in many ways; basic cigarette cookies, lace cigarette cookies, almond tuiles, cookie sand, cones, and so much more!
The classic alfajor consists of two buttery, melt-in-the-mouth cookies filled with creamy, sweet pastry filling and topped with sprinkled powdered sugar.
Delicious to eat and fun to make, rugelach are miniature crescent-rolled pastries with a sweet filling.
A creamy, easy-to-make homemade eggnog with nutmeg, cinnamon, and a pinch of ground cloves. Just as creamy as the store-bought brands without any preservatives or artificial ingredients. Make this holiday treat and impress your family and friends.
Sweet and boozy this fruit mincemeat will have you looking for new ways to use it this Holiday season!
Hungarian pancakes are thin crepes, rolled up and sprinkled with powdered sugar. It is a really easy to make recipe, a quick dessert which is done in 30 minutes and tastes great.
This cauliflower soup is hearty, healthy, vegan, and gluten-free. Packed with flavors like cauliflower, nutmeg, cashews, and chili flakes, it's perfect for a holiday meal.
The easiest and most delicious Tiramisu recipe! This authentic Italian dessert is rich and creamy but as light as air made with coffee dunked Savoiardi (lady fingers), a smooth and creamy mascarpone filling and dusted with cacao powder to finish it off. Perfect for any occasion! Also check out our Egg-Free Tiramisu version and our Chocolate Tiramisu!
“Clafoutis” (pronounced kla-foo-tee) is one of those funny French words that makes a dish sound so fancy, while it’s actually so simple to make. Some fresh seasonal cherries and a few basic baking …
Few things are as delicious as a New York cheesecake, and this recipe produces a rich, totally decadent dessert that does not disappoint.
Crisp Almond Cookies-a thin crisp cookie full of almond flavor I do some of my best baking late at night. Everyone is in bed, there’s nothing on TV to watch. I’ve thrown a load of laundry in the washer. So now I need to stay close so those clothes can be put in the dryer…
Not all 1960s food was weird. These are some of the 1960s recipes that need to make a come back. Let's throw a few cocktail parties and try these.
Try this iconic Sfogliatelle recipe (classic or small-batch!). Paper-thin layers of dough and delicious orange and cinnamon scented ricotta cream are simply irresistible.
Ree made these especially for her daughter, Paige. She gathered all her favorite candy treats and baked them into the cookies. By swapping in other types of candy, it’s the perfect way to personalize a batch of cookies for one of your favorite people.
A Kiwi Christmas classic - this easy homemade pavlova will make you never want to buy one again! Covered in fresh summer berries it's the perfect dessert.
Stroll the German Christmas Market and cook along with holiday recipes, sweet or hearty, inspired by Christmas markets in Germany. With DIY food gift ideas!
These traditional desserts from Ireland are simply delicious. Get the recipes here.
Turn dates into a chewy, salty-sweet caramel without heating up the stove.
This 3-ingredients sweetened condensed milk is one of the best recipes with a regular and healthier versions to prepare at home in no time
Rice Kheer is an Indian Rice Pudding that is slowly cooked with rice, milk, sugar, nuts, and aromatic spices. It's perfect for Diwali.
By Kath Dedon a Cheese crackers! Who doesn’t love them? I had some Tillamook Extra Sharp Cheddar and decided I’d try to make my own. I adapted Smitten Kitchen’s recipe for Cheese Straws (which Deb …
Looking for a vegan fudge recipe? This Raspberry Coconut Fudge is sugar-free and ridiculously easy to make in just under 10 minutes! A guilt-free treat that makes for the perfect healthy vegan gift for any occasion!
Cannelés are golden and crispy cakes with a custardy centre, flavoured with a hint of rum and/or vanilla. Recipe for Cannelés with step-by-step photos, with instructions for using copper cannelé moulds or silicone cannelé moulds. Recipe also for Mini Cannelés.
Italian Roman Maritozzo con la Panna is a sweet roll cut open and filled with panna, fresh whipped cream. This sweet is from the Lazio region.
A cookie crumb crust is one of my favorite things to make. This is probably because they’re so easy, they’re practically foolproof.
This Carlota de Limón no-bake lime icebox cake has sweet and tangy layers of creamy lime filling in between crispy Maria cookies.
These traditional Romanian desserts are sweet, delicious, and full of so much history. From layer cakes to dumplings to pastries, bring a taste of Romania to your kitchen with these easy recipes.
For the serious caramel lover, these soft and chewy bars are dripping with caramel and stuffed with chocolate! Easy one-bowl, no-mixer recipe!
A delicious recipe for Lamingtons using real chocolate, perfect to serve on Australia Day or for a school bake sale.
