Out of the numerous little bites that came out of my kitchen so far this year, these have to be in my top 3. Inspired from Mediterranean cuisine where eggplant holds a prominent role, these Eggplan…
That orange gourd is good for so much more than carving.
Der Foodblog für kreative Küche und gelingsichere Rezepte
You guys, this saucy pasta goodness totally delivers! Ultra-comforting, flavorful, and easy to make, this Creamy Toscana Gnocchi is high-fiving good! Tasty sundried tomatoes, hearty navy beans and chickpeas, nutrient-packed Tuscan kale, and pillowy gnocchi are all bathed in a rich, creamy rose sauce for an excellent meal that is sure to please. Ready in 30 minutes, this tasty Italian dish is perfect for weeknight meals and fancy dinners alike. Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, no highly processed ingredients, and gluten free.
They are really easy to make but need to be prepared at least a day in advance. Ideally up to three days.This recipe served two hungry people as a main course, it made about 14 large dumplings.
independent agency representing emerging artists in Copenhagen, London and Paris.
These Halloumi and grape skewers are a great vegetarian alternative to your meat kebabs. The fruit adds a touch of sweetness that you didn't think you needed. Why not serve with a side of hummus for a complete summer mezze?
Deviled eggs are a favorite Easter snack at my house. There's so many ways to make them! Here are 16 Deviled Egg Recipes perfect for Easter!
This dairy-free, vegan queso recipe gets its authentic yellow hue and slight sweetness from carrots, its “cheesy” flavor from nutritional yeast and smoky spiciness from chipotle peppers. You can serve this queso with chips as a dip or drizzle the mixture over nachos, burritos, enchiladas or any other Mexican dish with complementary flavors! This queso turns out best in a high-powered blender, so if you’re not sure your blender is up for the job, be sure to either soak the cashews or use an alternative method (available in the recipe notes). Recipe yields 3 cups queso.
This spiced Moroccan-style pie would make a grand addition to a buffet.
These vegan, gluten-free carrot-lentil cakes with garlic-herb tahini sauce are something special. Packed with red lentils, carrots, and kale, they're bursting with savory flavors, hearty texture, and oodles of plant-based protein, boasting a mighty 8 grams per patty. I recommend enjoying 2–3 per serving, which makes for a meal with a whopping 16–24 grams of protein (and 8–12 grams of fiber to boot)!
This recipe sees strips of aubergine stuffed with a delicious mix of paneer, crispy vegetables and quinoa
What was the concept of the shoot? I had wanted to do a shoot about steak. Most shots of steak tend to show it in a dark and moody setting. While I do love the occasional moody shot, I tend to gravitate more toward colorful and bright images and wanted this work to reflect that.
Here’s the deal, not only are these salmon burgers healthy and delicious, they’re also incredibly easy to prepare.
independent agency representing emerging artists in Copenhagen, London and Paris.
Völlig beflügelt sind wir von unserem Rustic & Raw Workshop zurückgekommen. Es war ein unvergessliches Erlebnis, das wir gerne mit euch teilen möchten.
Bereiden: Beleg vier sneetjes toastbrood met een plakje kaas en een plakje ham. Leg er opnieuw vier sneetjes toastbrood bovenop. Toast de croques goudbruin en krokant in de oven of in een croquemachine. Stans met een vormpje kleine sterretjes uit de croques. Serveer met truffelmayonaise.
Christmas Appetizers Recipes – If you’re already looking for inspiration for your end-of-the-year festivities, here’s a selection of easy Christmas appetizers you can do in a cinc…
These no-cook bites are easy to put together. Swap mackerel for goats’ cheese to make a veggie version.
We’ve given the seventies-style prawn cocktail an update with these crayfish and crab brioche bites. If you want to speed up the cooking time, use a cutter to stamp out circles from a ready-made brioche loaf. Plan your party with the help of our canape recipes collection,
These beef bourguignon pies by Georgina Hayden are the perfect comfort food when there’s a chill outside. You can easily scale them up or freeze them too.
