This photo was published as the cover of a brochure for M.D. Hodges Enterprises, Inc. of Atlanta, Georgia. Also published on the cover of the Jan./Feb 2008 issue of The Chess Scholar and in the Times Union (11/15/10) in Albany New York.
This fast and easy one-pot chicken and broccoli recipe is coated in a sweet and savory sauce with plenty of flavor for a weeknight dinner that beats take-out.
If you love pizza but feel intimidated to make it yourself, try this easy roasted veggie pizza with a fabulous, crisp, crust that requires no kneading, no rolling and less than 10 minutes hands-on time!
This simple vegan lentil soup recipe comes together quickly with mostly pantry ingredients. Be sure to have your ingredients prepped and ready before you start cooking! Recipe yields four large bowls of soup, or six more modest servings.
With a bright sesame dressing, fresh mint, avocado, snap peas & radishes, these soba noodles are so tangy and delicious!
Pointillism in the 21st century. Homage to Seurat.
Jalapeño Cornbread with Lime Honey Glaze: ultimate guide, recipe, and tips
Recipe video above. The meatball version of Salisbury steak! Be prepared to marvel at how incredibly juicy and tender these meatballs are. And that mushroom gravy - wow!
Grape butter is a great way to use up Concord grapes from a farmer’s market or your own yard. Mixed with equal parts sugar and placed in a quick water bath, this butter will be perfect all year!
Einfache gemacht, gesund und kalorienarm, Shakshuka ist ein perfektes Gericht
Dieses Baingan ka Bharta Rezept ist vegan, glutenfrei und super einfach.Es wird aus gegrillten Auberginen, Tomaten, Zwiebeln, Knoblauch und Gewürzen zubereitet. Traditionell werden für dieses Gericht die Auberginen auf Holzkohle gegrillt um dieses rauchige Aroma zu bekommen. Am besten man genießt Baingan ka Bharta mit einer warmen Roti oder Naanbrot. Heute teile ich ein sehr einfaches & familienfreundliches Rezept.
Whether you like your matzo balls fluffy or dense, we've got the secret for both.
Pad See Ew, a Thai dish of stir-fried wide rice noodles with Chinese broccoli, egg, and beef, is a popular Thai street food that you can also make at home!
Recipe video above. Tender potatoes with the most incredible CRISPY parmesan crust! Make these for your Sunday Roast or pass them around at a party! Serves 4 -5 as a side. Also, don't miss the Parmesan Crusted CAULIFLOWER!
This recipe for cauliflower tortillas is from a 17 year old chef at Slim Palate. Joshua Weissman lost 100 pounds on a gluten free paleo diet.
This authentic Polish Bigos, aka Hunter Stew, is made of delicious meat, sauerkraut and wild mushrooms. It is decadent, hearty, and perfect for a winter meal!
Dieses vegane Kartoffelgratin ist eine köstliche Beilage. Für die Zubereitung brauchst du nur 8 Zutaten und wenig Zeit.
Consisting of a flavorful broth, shaved beef, tender radishes, herbs, chili oil, and chewy noodles, Lanzhou Beef Noodle Soup (兰州拉面, lanzhou lamian) has the majority vote for favorite bowl of noodles among 1.4 billion very culinarily-conscious citizens.
Start your day with these nutritious protein pancakes! Made with just banana, protein powder and eggs, these flourless pancakes come together in minutes. The best part? They're packed full of protein to keep you satisfied into the AM.
Fluffy, buttery vegan biscuits that require just 30 minutes, 7 ingredients, and 1 bowl! Perfect for breakfast as is or smothered with jam!
Hint: there's butter involved.
Tahdig means: "the crust of rice at the bottom of the pot" and there are 2 ways of preparation.
These authentic English crumpets have a fabulous flavor and texture. Delightfully crispy, chewy, and delicately spongy, you're going to fall in love with these homemade crumpets!
Twice Baked Potatoes are a classic side to add to just about any meal, from steak to sandwiches, chicken, and more—delicious, creamy potatoes topped with crispy bacon, scallions, and sour cream.
