Pesto alla Trapanese is a Sicilian Pesto made with fresh tomatoes and a handful of ingredients for an easy delicious pasta in 15 minutes!
Create ur own cursed emoji 👍👍👍👍 It's a small one but I finally updated it, and there will be more! (◠‿・)—☆ You can dm me on twitter: cowboyhat_lover to suggest ideas or inform me if there is a problem with the picrew :) And if ur actually reading this, don't forget to drink water ! Have fun ^^✨ Lots of love to you all <333
This fried pizza recipe from Jamie Oliver’s book, Jamie Cook’s Italy, is a bit of an indulgence, but it’s actually a traditional way that pizzas are cooked in Naples. Oozy cheese, crispy dough – yum!
Restaurant-level bucatini, at home! A spicy, briney, smokey red sauce clinging to delicious chewy bucatini noodles. Inspired by Mucci's Italian in St. Paul, MN.
The ancho chilli adds a lovely smoky richness to this fettuccine with spiced cherry tomato sauce, but can be replaced by ¼ tsp sweet smoked paprika if...
A Mexican bean burrito recipe that's quick enough for a weeknight! This Jamie Oliver vegan bean burrito recipe is packed with tomatoes, pepper and cheese.
Jamie Oliver Cacio e Pepe is made with pici dough, unsalted butter, Parmesan cheese, freshly ground black pepper, and salt. This simple and delicious Jamie Oliver recipe creates a perfect Italian dinner that takes about 20 minutes to prepare and can serve up to 4 people.
Yes! I finally decided not to be lazy anymore and venture into making lángos at home. It is not difficult at all! Just like making pizza, except it is fried. Don't get me wrong, I'll still be buying ready-made ones from my Sunday market. However, if you need to feed or serve a hugh crowd doing it at home, will be more economical. Lángos Via visitbudapest.travel 300 g all-purpose flour, sifted 7 g dried (instant) yeast 250 ml water (*** I used luke warm) 1/2 teaspoon salt sunflower oil (for frying) toppings: sour cream, grated cheese, garlic Method 1) Dissolve instant yeast in luke warm water. Set aside for 10 mins or until yeast has been activated (froth / foaming) 2) In a bowl, sift together flour and salt. Add in the activated yeast water. Mix together by using your hand or wooden spoon. The dough is very sticky! Just mix it until the dough is smooth and not stick to bowl. 3) Let the dough rest , covered, for 30-40 mins. or until the size of dough doubled. 4) Stretch out the dough onto a floured surface, into square shape. Cut rounds by using a round cutter of 10cm or any desired size. Stretch the round doughs a little , thinning the centre. Let it rest for 30 mins. 5) After 30 mins. Heat oil in deep fryer. Fry until golden brown. 6) Serve hot with the suggested toppings. Updated : Oct 18, 2015 I've come across another easy fried dough recipe ; which is fluffier and faster http://www.kingarthurflour.com/recipes/county-fair-fried-dough-recipe 2 cups King Arthur Unbleached All-Purpose Flour* 2 teaspoons baking powder 3/4 teaspoon salt 2 tablespoons cold unsalted butter, in 1/2" cubes 3/4 cup lukewarm water Mix the flour, baking powder, and salt. 2) Work in the cold butter, using a pastry blender, your fingers, or a mixer. 3) Stir in the warm water to make a soft dough. Cover and let rest for 15 minutes. 4) Divide the dough into eight pieces. Working with one piece at a time, roll into a thin 5" round, about 3/8" thick. 5) Heat about 3/8" vegetable oil to 375°F in an electric frying pan, or in a pan over a burner. If you're using a 10" diameter pan, this is 2 cups of vegetable oil. If you're not using an electric frying pan, use a candy thermometer to take the temperature of the oil; or guesstimate it by seeing if the first piece of dough fries nicely in the time specified. 6) Pick up one dough disk, and carefully lower it into the pan. Let it cook for 60 seconds (it'll puff up on top and become light brown on the bottom), then flip it over and cook until light brown on the other side, about 60 seconds. You don't want to cook these too dark; they'll become overly crisp. 7) Remove from the oil and set on a paper towel-lined baking sheet. Place in a 200°F oven to keep warm while you make the remaining fried doughs. 8) Serve warm, with maple syrup or cider syrup; confectioners' sugar, or cinnamon sugar; or the topping of your choice — some folks enjoy a savory version, with marinara sauce and cheese. Yield: 8 servings.
This felt turtle family is a great DIY project for practicing embroidery stitching, and once you finish you can gift them to your kids as summer goodies!
One of the most popular recipes from Ottolenghi's ground-breaking cookbook, SIMPLE, this dish of fragrant, hot cherry tomatoes served with cold yoghurt is the perfect dip or mezze.
