Lemon sugar cookies recipe taste like you've taken a big bite out of summer! So fresh and delicious, it'll become a favorite! Ingredients 1 cup (2 sticks)
Honey Date Square Recipe from the 1940's. Learn how to make these frugal date square bars without any refined sugar in less than 30 minutes.
All yogurts need a starter and instead of buying a powdered starter, all you need is a small 200g pot of natural yogurt as your starter (just make sure that it says that it has "live cultures" in it). You can continue to take one and a half tablespoons from this pot and can get at least 6-7 lots of yogurt from one small pot. Then, all you need is a thermos or a jar and some time to create it-no special container or anything that you wouldn't already have in the house. All you do once you mix and heat the three ingredients together is to leave it for 24 hours and you end up with yogurt! The powdered milk is to give the yogurt a bit of body to it and I used an organic full cream milk (low fat milk is also ok but non fat is a challenge) and you can also use organic yogurt as your starter.
This nutritious Tomato-Carrot Soup is all made from scratch, packed with fresh veggies. Thick, velvety, & naturally sweet.
You're going to love this recipe! If you've been intimidated by making dinner rolls from scratch, be afraid no longer! These are so easy t...
Enjoy the wonderful benefits of this refreshing tamarind juice made from scratch and sweetened to taste along with a hint of ginger to tantalise your taste buds.
10 reasons why you should start cooking from scratch. You will be able to be healthier, happier & pass your skills on to the next generation.
Recipe for homemade date sugar that's actually just roasted or dehydrated and ground dates. This is a gluten free, whole food sweetener. This makes a suitable replacement when a recipe does not require the sugar to dissolve.
Chicken soup is good for the soul and this homemade chicken noodle soup from scratch is even better.
This homemade Healthy Tiramisù recipe is better than anything store-bought or from a restaurant. It's also sugar free, high protein, and gluten free too!
Well who can pass up a dollop of baconnaise with your Ceaser Salad?? Not me that’s for sure. When bacon meets mayo and all that goes with that!
Prep on the weekends to cruise right through the week.
"Is it the same as homemade from scratch? No. Can I quickly tweak it to make it exactly what I want without spending hours doing it the 'right way'? Absolutely."
Get your children to eat their vegetables with these sweet potato pancakes. A sweet, cinnamon pancake that the whole family will love.
Nonya Laksa My mum, who was born and bred in Katong, is pretty well known for her Nyonya Laksa and even movie stars like Joan Chen crave for it when ever she steps into town. So here it goes. If you use cheap ass ingredients or skip a step, it won't be right. If you live somewhere with no fresh coconut milk, you MUST move out to another town that has it! Lastly, if you pass this recipe around I will kill you. Just between you and me, Chef Jean Georges ( who incidentally opened the Restaurant at the Hotel Meriedian in Singapore ) came by before he opened up Spice Market in NYC and got this recipe from me. So feel good about it, as only you and the 3 star chef has it. That's about it folks. My Mom’s Nonya Laksa Recipe Ingredients for Rempah/ Spice Paste 2 thumb size pieces of fresh turmeric/ kunyit, peeled 10 slices of galangal 25 pieces dried red chilies, soaked in water to soften (or 1/2 to 3/4 packet of the ground chili paste of a large packet) 7 candlenuts (buah keras/ kimiri) 2 tablespoon of belachan/ terasi 400 gm shallots (small onion) 6 stalks of lemongrass/ serai, tender white part only, chopped 1 tbsp of ground coriander Salt *60 gm of dried prawn, soaked in water for 30 minutes and then ground fine. This is NOT TO BE INCLUDED IN THE GRINDER WITH THE OTHER INGREDIENTS. THIS IS TO BE GROUND SEPERATELY FOR FRYING LATER. Method for cooking Rempah/ Spice Paste Grind all the ingredients for the Rempah first. Heat up wok with about 250ml of oil and fry ground Rempah for about 1/2 hour to 45 minutes in low fire. Remove from heat and cool. *Add the ground-dried prawns at this stage and keep frying. Also add the last bit of water that was used to the prawns. Use about 1 to 2 cups of each. The secret in cooking this lies in having patience. As you are frying, add a tablespoon at a time, the thick coconut milk until 1/2 of that quantity is used (please reserve the other 1/2). By this time, also add 4 stalks of Daun kesom and keep stirring. Slowly add the thin coconut milk and keep stirring to make sure that no lumps form. Let this soup boil (while continuously stirring) for about 30 minutes and add salt to taste. The final step is to add the remaining thick coconut milk to thicken the soup. Do this on medium heat for a few minutes and then switch off fire. DO NOT COVER POT! Ingredients for Garnishing: 700 gms bean sprouts (blanched in hot water for exactly 1 minute, then transfer to iced water bowl) 1.5 kg fresh rice vermicelli (Laksa noodles) 1 kg big tiger prawns (cooked and shelled) reserve 1 to 2 cups of water from pot for Laksa soup 1 or 2 cucumber (skinned, remove seeds in center, then julienne) 2 ozs. Daun kesom (polygomun or ram-ram), which needs to be cut into hair-like slivers 2 oz bean thread soak in boiling water 200 gms ground red chili (Separately, grind chili and add salt to taste. Place in a bowl for people to help themselves) Fish cake (pleeeeze buy the premium one and not the cheap horrid chewy ones) Coconut milk (Please make FRESH, not blooming packet things!): 1.5kg to 2kg fresh grated coconut (reserve the liquid from inside the coconut) 3 liters of filtered water First squeeze without water for thick coconut milk, then second squeeze with water. THIS RECIPE SERVES 10 PEOPLE OR 5 BIG PEOPLE OR 20 JAPANESE. Please also check out : www.russelwongphoto.com
These cookies are the equivalent of strawberry shortcake, but in cookie form. They are naturally pink, soft and chewy, subtly sweet and packed with strawberry flavor. And in the spirit of pink, we add some Himalayan pink salt on top for the perfect contrast of flavor and extra hit of color. Plus, it's just fun :)
Enjoy the wonderful benefits of this refreshing tamarind juice made from scratch and sweetened to taste along with a hint of ginger to tantalise your taste buds.
By Nicki Sizemore, adapted from Build-a-Bowl: 77 Satisfying & Nutritious Combos: Whole Grain + Vegetable + Protein + Sauce = Meal (Storey Publishing 2018)Homemade falafel on a weeknight? In under an hour? Yes you can! These easy falafel are made with canned chickpeas and a heap of fresh herbs right in the food processor. The falafel patties are pan-fried until golden and crisp then served with a velvety, dairy-free Tahini Sauce (or try this Green Tahini Sauce). Serve the falafel in pita bread or in bowls over salad greens or grains. The falafel can be made with either oat or almond flour—oat flour creates slightly denser falafel (but they’re easier to flip), while the almond flour falafel will be a bit lighter but more delicate.
Making these foods from scratch is not only healthier, but it'll save money, too! How many of these staples are you making at home?
With a buttery nut crust and a maple pecan filling, these mini pecan tarts taste just like the holidays. You’d never know they’re made without refined sugars or gluten, or that they can be made in under an hour! The cookies are sweetened with maple sugar, a natural sweetener that lends loads of flavor, but brown sugar or coconut sugar can be used in its place. The slightly salty, nutty crust, made with a mix of rice and almond flours, balances out the sweet center. (If you prefer, the crust can be made with ¾ cup of all-purpose flour instead of the almond and rice flours.) While I love the cookies just as they are (and they’re even better the next day), I’ll sometimes sneak a piece of chopped chocolate—either white or dark—in the tart shells before adding the filling, and then I’ll drizzle the tarts with more chocolate after they’ve cooled. *Be sure to take the cream cheese and butter out of the fridge a few hours before beginning (or even the night before), to soften.
Digestive enzymes help your gut break down foods and deliver healthy vitamins, minerals, protein, and more to your body.
Welcome to this collection of the best adzuki bean recipes. Get inspired with new exciting ways to incorporate them into your diet.
Not only spices make our foods tasty, they're also very important for our health. They don't add calories, taste great, easy to use, and most importantly, they have amazing health benefits. Did you know that spices are powerful antioxidants? There...
Juicy, tender chicken in a rich, creamy curry sauce. You'll be making your sauce from scratch so it'll taste extra fresh, but don't be intimidated - this recipe is so easy to make and only requires one pan! It still tastes incredible when made with the dairy-free substitutions too.
Buckwheat cake is one of the most delicious and characteristic desserts of Trentino Alto Adige, a region in Northern Italy, where it's called "Schwarzplententorte".It's a simple and rustic cake with a special texture and unique taste.Traditionally, this cake is filled with currant or cranberry jam. The tart flavor of the red berry jam blends perfectly with the strong flavor of the buckwheat.
This is an easy Irish soda bread recipe with a 5-minute preparation and no kneading skills required! This yeast-free dough is perfect for beginner bakers and busy families!
