13 Moons and Native Harvest Products At Native Harvest, we are proud to bring you the taste of White Earth. At White Earth Land Recovery Project, we are working to recover, revitalize, and preserve the knowledge of our land, people, and traditional foods. One of the projects we are working on focuses on the seasonal cy
1899 photo of Oraibi, thanksgiving dance. A group of Native American (Hopi) men, women, & children watch & perform probably the Butterfly Dance, an autumn harvest dance, at Oraibi, Hopi Indian Reservation, Arizona. Women & girls have hair wraps or butterfly whorls hairstyles, stand in a circle, wear striped blankets, & hold woven baskets. Dancers in costume are in the center of the circle & hold feathers. People sit or stand near adobe buildings behind the circle of dancers.
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Red Huckleberry The Heath Family– Ericaceae Vaccinium parvifolium Sm. (Vax-IH-nee-um parv-IH-foal-ee-um) Names: Red Huckleberry is also known as Red Whortleberry or Red Bilberry. Parvifolium means small-leaved. Relationships: There are about 450 species of Vaccinium worldwide, about 40 in North America with about 15 in the Pacific Northwest. The genus Vaccinium includes Blueberries, Huckleberries, Cranberries, […]
The Three Sisters—corn, squash and beans—is a Native American growing technique that capitalizes on the strengths of each individual ingredient.
Create a more "exotic" native garden with these lesser-known regional beauties, shared in vivid color, from The New England Wildflower Society.
This recipe is easy and can be made with dried, fresh or frozen fruit. If you’re using dried fruit, we would recommend soaking it in water for a few hours beforehand to rehydrate it. For frozen fruit, you won’t need as much liquid in the pan as it will thaw out as you cook. If you prefer a sweeter jam, use the same wei
Holiday time is always feast or famine around here. I can't tell you how many times I've found myself in the throes of Thanksgiving prep, mixing pie dough, simmering cranberry sauce, and baking cornbread for dressing, only to realize there's nothing to actually eat around here. All the food is earmarked for our feast. It
I first encountered Vanilla Leaf/Achlys triphylla at the very first plant exchange that I attended here in Washington, only a few months aft...
This nourishing stew features winter squash, corn and beans. In Native American mythology, these foods are known as the three sisters. Planting corn, beans and squash together enhances their growth and was widespread among American Indian farming societies.
One of the earliest crops of the season is ready for harvest.
Here's a paper model of a birchbark container loosely based on examples from the Woodland Period of Native American culture in the Northeastern United States. Youngsters can read the explanations and directions on the activity page, color the page, front and back, and then cut it out. By folding the trimmed piece gently along the…
As one season transitions into another the flora and colors that dominate our daily harvest shift as well. The crimson, fuchsia and white...
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Inside Sioux Chef’s mission to share Native American food and to reshape their community.
Transform your vegetable garden into a thriving ecosystem by creating a pollinator-friendly haven. Discover effective strategies to attract essential pollinators like bees, butterflies, and hummingbirds, ensuring bountiful harvests of your favorite veggies. Learn how to select native plants, design vibrant flower beds, and implement organic gardening practices that support pollinator health. Elevate your gardening skills and boost your vegetable yields with our comprehensive guide.
A no bake lemon myrtle cheesecake recipe that is a firm family favourite. This lemon myrtle cheesecake is fresh, light and perfect for entertaining.
Manoomin, "The Food That Grows on the Water", Harvest Season 2013... Manoominike Giizis (The Ricing Moon) is a time of age-old traditions filled with mem...
I love salmonberry season. In the Tlingit language we call them was’x’aan tléigu. I know they aren’t everyone’s favorite because they are not too sweet. For me, seeing them brings up lots of memories of my childhood growing up here in Southeast Alaska. Salmonberries remind me of cousins, grandparents, aunties, and uncles. Salmonberries remind me of camping, talking story around the fire, and berry pancakes in the morning. I love their beautiful flowers in the spring. I love the taste of the first berries that pop up, and the dark berries that have ripened on the bush. I love the orange salmonberries. I love the red salmonberries. I love them all. I am so happy it is salmonberry season.
