Learn how to make the easiest ratatouille that is incredibly healthy, colorful, and packed with all the flavors! There's no better way to use the summer's bounty of fresh zucchini, tomatoes, eggplants, and summer squash than by making this crowd-pleasing ratatouille recipe! Naturally gluten-free, dairy-free, and vegan.
Garlic Butter Mushrooms Cauliflower Skillet – Super nourishing and easy to whip up, this mushroom and cauliflower recipe is insanely addictive! With minimal ingredients and ready in no time, …
One of our Superfriends, shared a brilliant food idea in our Facebook Group (P.S We love sharing recipes here, so feel free to join us!). Thanks to her, we found 3 amazing, easy quinoa balls recipes that are delicious for all ages that we encourage you to try as well! Trust me, it’s great for …
We'll teach you all about tofu, about how to prepare tofu and how to marinate tofu best. Because if you know how to do it, a whole (tofu) world opens up!
This Easy Herbed Focaccia Bread such a simple bread recipe to make, but the flavor is outstanding! This bread is light and airy, with a yummy olive oil saltiness and those fresh herbs bring the whole loaf to life.
For busy mums and dad, spaghetti bolognese is a great mid-week meal that fills tums and can be made easily in bulk. The question then becomes, what do you do with leftover bolognese sauce? The good news is there is so much you can do with your bolognese sauce to stretch it into two meals
Crispy gluten free, plant based, dairy free butter beans in 10 minutes
A fool-proof method for perfect sushi rice every time. Highly seasoned and flavorful.
Blended up cashews make the base of the ultra-creamy tomato sauce and the nutritional yeast adds a cheesy, salty flavour that you’d normally get from parmesan.
This Grilled Artichoke recipe has a delicate, smokey flavor thanks to the barbecue and is served with the most flavorful, amazing lemon aioli you will ever eat. Learn how to grill artichokes with this easy to follow recipe. If you like artichokes, you are going to love them grilled!
Nathan’s Fries Air Fryer -- If you’re a fan of crunchy, succulent French fries then you'll love Nathan’s Fries air fryer. This amazing kitchen tool can help you make delicious gourmet-quality fried foods in the comfort of your own home with little to no oil—allowing for a healthier option without sacrificing flavor.
Spicy Chorizo Shakshuka is an easy and crowd-pleasing dish of baked eggs in savory tomato sauce that's just as good for breakfast as it is for dinner.
This is the easiest side dish - Roasted Garlic Green Beans are a simple way to make green beans and so flavorful with lots of fresh garlic. It's the perfect holiday side dish but it goes great with any meal!
Make this easy Chinese favorite at home -Made with garlic, ginger, soy sauce, and honey it's cheaper and much more flavorful than takeout.
Goulash is a hearty, comforting dish that has been a staple in many households for generations. Originating from Hungary, goulash has evolved over the years,
From breakfast, lunch, and dinner, to snacks and desserts, this collection of diabetic recipes is easy, healthy, and oh so tasty!
Squid are among the yummiest and most versatile shellfish to prepare. The secret to soft and tender squid is to avoid long and invasive cooking.
This ultra crispy air fryer tofu is super flavorful and cooked through in just 13 minutes! Popular with kids and adults and an easy vegan recipe.
The convenient, delicious cannellini beans are great for a last minute healthy meal like this no-frill, fresh-and-flavorful, speedy beans and bread. The recipe uses just a few staples and it's ready in less than 10 minutes.Recipe yields two large servings (if you use 2 slices of sourdough bread as I did) or 4 smaller servings (if you use 4 slices of ciabatta bread).
Plat mythique de la cuisine française, le tournedos Rossini est réalisé avec du filet de bœuf cuit minute déposé sur du pain, recouvert d'une tranche de foie gras de canard et arrosé d'une sauce à la truffe et au madère. Découvrez notre recette facile à réaliser...
