Sick of buying these oily, nasty jars of curry pastes from the supermarkets - once you make this 10-Minute Oil-Free Curry Paste you will never look back!
This creamy Harissa pasta is a super quick, one-skillet meal. Harissa paste, nondairy cream, and just a few herbs combine to make a flavorful vegan dinner in just 1 Pan. Soyfree. Options for nutfree glutenfree.
Find out how to clean stove burners and leave them like new with this easy recipe.
This post is almost a month late! The monthly Arabic flavor post is supposed to go up on the first but I had a nasty flue and the kids had exams and the weather was so beautiful this month that I s…
20 minutes and 7 ingredients to a miso noodle soup perfect for a cold night, quick dinner or comfort for the nasty cold. Full of greens, protein and detoxifying properties to help give your health that extra boost!
Find out how to clean stove burners and leave them like new with this easy recipe.
Learn how to make the most delicious 20 Minute Easy Vegan Dairy-free Alfredo that will blow away all your guests, shock them that it is dairy-free and healthy! Rich, creamy, decadent and just 7 ingredients and without any butter or oil!
Sick of buying these oily, nasty jars of curry pastes from the supermarkets - once you make this 10-Minute Oil-Free Curry Paste you will never look back!
Recipe from Better Homes and Garden
Find out how to clean stove burners and leave them like new with this easy recipe.
Find out how to clean stove burners and leave them like new with this easy recipe.
Find out how to clean stove burners and leave them like new with this easy recipe.
Although Koreans are most known for their use of short ribs, I decided to take some of the work out of them and create Keto Korean Style Ribs that are boneless, sugar free, and just as stick-delicious as their sugary counterparts.
Beef tripe, stir-fried with chili bean paste and a touch of soy sauce. Add ginger, scallions, garlic. The slices will soak up the flavors and seasonings, all the while retaining their crispy edges. Serve with rice.
Just the scent of this soup is healing. You start by sauteing garlic and ginger in sesame oil then add chicken, vegetables, both and noodles. As the aroma of sizzling ginger fills your kitchen, things start to look up. A small smile plays at the corner of your lips and you’re reminded, once again, in the great power of cooking. I’m a firm believer in the power of homemade chicken noodle soup and bubble baths to cure just about anything. This isn’t just any old chicken noodle soup. Call it pho. Call it chinese chicken noodle soup….call it whatever you like, I’m convinced this Asian-themed soup is both medicinal and delicious. In my book, there’s a chapter dedicated to the time when I was studying abroad in Paris and fell horribly sick. There’s nothing worse than being sick away from home, and being in a foreign country where all you can say is “I’ll take a table for four, please” is downright awful. I remember so vividly coughing and sneezing my way through a morning writing workshop before being led by the arm by one of my professors through the winding streets of the Left Bank to Chinatown. Together, we …
Find out how to clean stove burners and leave them like new with this easy recipe.
Find out how to clean stove burners and leave them like new with this easy recipe.
Sick of buying these oily, nasty jars of curry pastes from the supermarkets - once you make this 10-Minute Oil-Free Curry Paste you will never look back!
Make your own vegetable stock paste! No nasties, vegan and gluten-free. You can use it for soups, stir fries, curries or general flavouring!
Homemade marzipan paste is so much better for you and your family. No fillers, no preservatives or other nasty ingredients. It is easy to make and keeps quite well in the fridge. How to pronounce "Marzipan" in German? Listen to this audio file to hear how to say "Marzipan" in the German language. Homemade Marzipan...Read More
No offense to the past version of you, but you had no taste when you were a child.
Find out how to clean stove burners and leave them like new with this easy recipe.
Lemons and limes are chock full of nutrients that can keep you healthy. Learn more from WebMD about what they can do.
I can never get enough of a Sichuan-style red-braise with chili bean paste (made from fava beans and chili oil), fermented black beans, soy sauce, wine, and sugar. Plenty of sichuan peppercorns go into the braise and are sprinkled on top, if desired. The spicy rich sauce can be spooned over rice or noodles and served with vegetables, roasted or braised. Daikon is the classic Sichuan pairing for red-braised meat, but root vegetables of any kind would be good, as would cauliflower or long-cooked greens.
Tongue simmered until tender and pan-fried to crispness.
First things first, what is a macaron? The French macaron is a small sandwich cookie traditionally made with almond flour and meringue. It can be sandwiched with many types of fillings such as ganache, jam, or buttercream. These fillings are typically where most of the flavor comes from. The shells have smooth tops and ruffled bottoms referred to as “feet.” Both the shells and fillings are often made in a variety of colors. In this post I’m getting into the nitty gritty details of all things macaron. I make macarons using the French method, which means using french or uncooked meringue. Macarons can also be made with Italian meringue, where the meringue is cooked with a hot sugar syrup, or Swiss meringue, where the egg white and sugar mixture is cooked over a bain marie before whipping. Italian and Swiss meringues are considered more stable, but making macarons this way involves extra steps. In my opinion, French meringue gets the job done just fine without making extra dishes and taking extra time. Everything that follows is based off my experience making macarons with the French method, however many of the same principles will apply to other methods. I’m also […]
Stale food might taste delicious, but is it innocent, despite its looks? We have listed the effects stale foods might have on your body.
For the past six days I have been pretty absent from the world (both real world and online world) as I recover from this nasty cold. I haven’t done much more than camp out on my couch, drink …
Despite its progressive environmental policies, the state of California actually has the worst air quality in the nation, according to a 2017 report from the American Lung Association. More specifically, California’s Central Valley, which produces one third of the country’s vegetables and two thirds of its fruits and nuts, is home to some particularly nasty air, thanks to its bathtub-like topography, which traps air pollution in the region. Just in the past month, the Central Valley saw, by some measures, its worst period of polluted air in nearly 20 years, which researchers have attributed primarily to smoke from wildfires that ravaged areas of Southern California, as well as the typical culprits—vehicle emissions and residential wood-burning.
Avoid nasty chemicals with homemade deodorant. This Primal Pit Paste inspired natural deodorant is aluminum free, paraben free and even cheaper than the commercial stuff!
Find out how to clean stove burners and leave them like new with this easy recipe.
You wouldn’t be crazy for thinking nut milk is the healthiest option on your shelf. With trends towards plant-based lifestyles and a nasty hangover from the low-fat marketing movement of the decades past, we’re blindly reaching for nut milks like never before...
