Roasted Poha Chivda Mixture is a healthy namkeen tea-time snack recipe. It is very delicous, simple and light and can be served anytime.
Chivda namkeen or masala chivda is a popular snack in India made with beaten rice. Check out the detailed recipe with a video.
One of my favorite vrat namkeens - The Sabudana vrat namkeen which are deep fried sago pearls with dry fruits and perfect to snack on, during fasting.
This tea-time snack has a unique shape, can be made in three ways (savory, sweet, and spicy), and has several names. The savory one is simply deep-fried, the spicy one can have different spice blends, and in the sweet version the deep-fried beauties are coated with sugar syrup. The sweet one is called ‘champakali’ in Maharashtra, ‘elo jhelo’ in Bengal, ‘kordois’ in Assam, and ‘panasa honalu’ in Andhra.
Thick Poha Chivda (namkeen) is a crunchy snack mix made of poha (flattened rice), peanuts, cashews, curry leaves, and spices.
Sattu Sharbat is one of the most popular, traditional healthy Summer Drink from Bihar, made usually with roasted black chickpeas(kala chana) flour. Kala Chana Sattu is high in fibre and protein. Sattu Sharbat helps keep the body hydrated and it also helps in avoiding sunstrokes.
This tea-time snack has a unique shape, can be made in three ways (savory, sweet, and spicy), and has several names. The savory one is simply deep-fried, the spicy one can have different spice blends, and in the sweet version the deep-fried beauties are coated with sugar syrup. The sweet one is called ‘champakali’ in Maharashtra, ‘elo jhelo’ in Bengal, ‘kordois’ in Assam, and ‘panasa honalu’ in Andhra.
Forget store bought namkeens and chips and make your own savoury snack instead! Try out this delicious, crunchy Maize Flakes Chivda Recipe, made with 100% organic maize flakes.
This tea-time snack has a unique shape, can be made in three ways (savory, sweet, and spicy), and has several names. The savory one is simply deep-fried, the spicy one can have different spice blends, and in the sweet version the deep-fried beauties are coated with sugar syrup. The sweet one is called ‘champakali’ in Maharashtra, ‘elo jhelo’ in Bengal, ‘kordois’ in Assam, and ‘panasa honalu’ in Andhra.
As I said in my earlier post on Jowar cocoa walnut cookies, to overcome my boredom, I baked these crackers today and they were really crispy, crunchy and yummy. The recipes uses very little...
Vermicelli Upma (Semolina) is a creative yummy breakfast recipe, which is very easy breakfast recipe of upma.
A snack with a twist, try this delicious Corn Flakes Chivda this Holi and you’re going to fall in love with the crunchiness of this snack.
The namkeen kaju, masala kaju, or chatpate kaju make great tea-time snacks. Here's how to make these cashew nut shaped fried snacks.
