These rolls are lovely – the eggs glue themselves to the wrap so that they are easy as anything to roll, making them delicious and portable.
All the cakes, biscuits, and bakes from Nadiya Hussain's BBC2 TV series, Nadiya Bakes.
Bake Off winner Nadiya makes cooking for the masses a real family affair.
Nadiya Hussain's recipe for Apple Palm Pies, as seen on her BBC series Time to Eat, is a quick and easy way to make a delicious apple pastry treat.
Kick your morning off with Nadiya Hussain's spinach-packed smoky shakshuka recipe, as seen on her BBC series, Nadiya's Family Favourites.
From a spin on a pasta favourite to a comforting curry and a vegetarian take on a retro dish.
Nadiya Hussain's Money Can't Buy You Happiness Brownies feature a triple chocolate base, nutty caramel centre and cheesecake topping. As featured on her BBC2 series Nadiya Bakes.
Nadiya Hussain's Tandoori-style Chicken with Burnt Butter Rice is an easy weeknight dish that you can have on the table in less than an hour. Packed with flavourful spices, this delicious recipe is a comforting family favourite.
All the cakes, biscuits, and bakes from Nadiya Hussain's BBC2 TV series, Nadiya Bakes.
Nadiya Hussain's nostalgic biscuit recipe, as featured in her new book Nadiya Bakes, combines rhubarb and custard sweets with white chocolate to make a deliciously sweet filling.
This delicious Peanut Chicken Traybake, mixed with gnocchi, onions and broccoli, is a crowd-pleasing recipe that makes an easy midweek dinner.
With a crunchy nutty base and flaky filo sides, this pistachio and rose cheesecake from Nadiya's Simple Spices on BBC2 is creamy and sweet; a show-stopping dessert.
Nadiya Hussain's recipe for Marmalade Haddock makes a delicious and easy midweek dinner, with a winning flavour combination that will soon become a family favourite.
Nadiya calls these her ‘Money can’t buy you happiness’ brownies. They are an epic cross between a cheesecake and a brownie, with a delicious nut and caramel middle. Plan ahead because they need a little double baking around the caramel centre.
Nadiya Hussain's beloved BBC series Time To Eat is now on Netflix! Find out about her best recipes here, from shawarma to instant noodles.
A brilliant snack for kids and adults alike, Nadiya Hussain's cheese biscuits, as seen on her BBC series, Nadiya's Family Favourites are an easy cheesy delight.
Transform a classic store-cupboard ingredient into a satisfying lunch with Nadiya Hussain's recipe for falafels made with baked beans. As seen on Nadiya's BBC series, Time to Eat.
Switch up your Sunday roast with Nadiya's trio of cheeses; melted and golden feta, burrata and halloumi are combined with roasted vegetables and pomegranate seeds for a vibrant centrepiece dish.
This delicious Peanut Chicken Traybake, mixed with gnocchi, onions and broccoli, is a crowd-pleasing recipe that makes an easy midweek dinner.
This one-pan dish is perfect for a flavoursome weeknight meal. The tender chicken and spiced roast veg are perfect served wrapped up in warm naan breads with plenty of your favourite chilli sauce.
Nadiya Hussain's nostalgic biscuit recipe, as featured in her new book Nadiya Bakes, combines rhubarb and custard sweets with white chocolate to make a deliciously sweet filling.
We eat peaches with their fuzzy skin and don’t bat an eyelid, so why not kiwis? This salad offers a great balance of tart and sweet with the added pop of the little black crunchy sesame seeds. Great with a barbecue.
For a lunch to look forward to, make Nadiya Hussain's savoury twist on French toast, packed with oozing cheese, ham and a subtle layer of spice. As seen on BBC's Time to Eat.
Great British Bake Off star Nadiya Hussain, from Luton, Bedfordshire, shares her dishes that will spice up your mid-week suppers.
Nadiya Hussain's sophisticated coffee, chocolate and caramel flan is beautifully flavoured and accomplished dessert. As featured on her BBC2 series, Nadiya Bakes.
This looks impressive and tastes delicious with the salty tapenade, strong blue cheese and a hint of rosemary. Any leftovers make a great snack throughout the day, or you can freeze them in slices for another time.
Nut butters are so versatile, especially peanut, and whenever I run out, I just make my own. It’s cheaper and easier. And it can be used for much more than just breakfast, like in this peanut chicken traybake. You make enough here to keep a jar in your cupboard too.
Sweet, spicy, and creamy, this dish is the perfect addition to a charcuterie board or as an easy snack to share over a drink with friends.
As seen on her BBC2 series, Fast Flavours, Nadiya Hussain's twist on a Louisiana po boy combines spices and crabsticks in a fluffy roll.
Nadiya Hussain's rich, gooey chocolate fondant, as featured in her new book Nadiya Bakes, is a real crowdpleaser of a dessert.
Nadiya Hussain's recipe for Apple Palm Pies, as seen on her BBC series Time to Eat, is a quick and easy way to make a delicious apple pastry treat.
This rich, chocolatey chestnut torta from Nadiya Hussain will be the perfect end to your Christmas feast.
Nadiya Hussain's ingenious take on classic chicken escalopes uses wheat biscuit breakfast cereal to create an extra-crunchy topping. Enjoy with creamy mash for an easy family meal.
Meatloaf-meets-Wellington-meets-sausage-roll and with a line of hard-boiled eggs hidden inside.
For a lunch to look forward to, make Nadiya Hussain's savoury twist on French toast, packed with oozing cheese, ham and a subtle layer of spice. As seen on BBC's Time to Eat.
Halloumi curry with coconut sambalServes 4-64 tbsp olive oil2 x 250g blocks of halloumi cheese, cut into 1cm cubes6 cloves of garlic, chopped2 red onions, diced2 red peppers, diced½ tsp salt½ tsp ground turmeric1 tsp cumin seedsZest and juice of 1 lemonLarge bunch of fresh coriander, choppedCooked b
Much as I love a home-cooked curry, I needed a faster way of making them. So this is my speedy curry solution: lamb bhuna with a sauce that gets blitzed in a food processor before being cooked. Each serving provides 763 kcal, 48g protein, 48g carbohydrate (of which 5g sugars), 41g fat (of which 13g saturates), 6g fibre and 3.3g salt.
Don't let the garlic scare you in this thirty-clove recipe from Nadiya Hussain. Complete with homemade roti jalla, it makes for a rich and comforting supper.
Let Nadiya show you how to make authentic vegetarian kati rolls from Bangladesh in this simple, but delicious, recipe from Nadiya's Family Favourites.
A tasty recipe from BBC2's Nadiya Bakes, this is Nadiya Hussain's take on znoud el sit - a classic Lebanese sweet treat of sweet cream encased in crisp filo pastry and soaked in tangy saffron syrup.
This quick and easy tomato galette, as seen on her BBC2 series, Nadiya Bakes, has all the delicious flavour of pizza, but is much straightforward to make.
Nadiya Hussain's budget-friendly version of this favourite Chinese dish, as seen on her BBC series, Nadiya's Family Favourites, uses chicken instead of more costly prawns. Perfect as a quick snack or starter.
This sandwich will elevate your lunch time, with thick layers of fragrant tandoori chicken, soft naan bread, fresh cabbage slaw, and crunchy poppadoms.
Transform the last of your vegetables into these delicious crunchy Pakoras. Serve hot as something to snack on before dinner.
This delicate pickled radish in this simple dish from Nadiya's Family Favourites works perfectly with creamy avocado and crunchy sourdough. Enjoy as a light lunch dish.
Nadiya Hussain's meringue pops are a whimsical sweet treat, great for kids' parties, picnics, or even edible gifts.
Transform a classic store-cupboard ingredient into a satisfying lunch with Nadiya Hussain's recipe for falafels made with baked beans. As seen on Nadiya's BBC series, Time to Eat.
Bread dipped in egg and fried is a winner any which way, and this is a little bit different from its sweet counterparts. This is a great one to have in the freezer, for those days when you don’t have time to think about what to make for lunch. You can just pop them in the oven to reheat while you’re getting on with other things.
