Just about anything will taste great with parm and a little seasoning done right! Even if you have a household hesitant about quinoa, this is a great one to give a try. My very meat loving husband even likes it! It is very Italian in flavor – almost lasagna like!
This Grilled Zucchini and Corn Salad is our newest veggie obsession! It is absolutely packed with flavor from a homemade basil vinaigrette, toasted walnuts, and feta cheese. You will want to serve this all summer long, no matter the occasion! Gluten-free.
Image is the recipe before baked. For someone who doesn't particularly like baked potatoes, I found myself the night before trash night head in the fridge staring at a bag full of cooked baked potatoes and wondering what to do with them. My conscience would not allow me to throw them away. Then, I remembered the vegetable medallions from Ikea and my Copycat Ikea Vegetable Medallions were born. Copycat Ikea Vegetable Medallions Yield 6 1 Cooked baked potato 2 c. Frozen broccoli florets 1/4 c. Chopped onion 1/4 c. Parmesan, shredded or grated 1/4 c. Panko 2 Egg whites Salt and pepper 1 T Paprika 1 t. Garlic Powder Preheat oven to 375 degrees. Mash the cooked potato in a large bowl, put to the side. Parboil the brocoli florets, rinse in cold water then chop. Add broccoli to the mashed potato along with all the other ingredients to combine. Put the mixture inside a 1/4 measuring cup to shape, packing down. Flip over onto a parchment lined cooking sheet and bake for 20 minutes. Note: For a finer texture, you can pulse the potato and brocolli in your food processor. Also, if I had leeks on hand I would have added them.
Delicious veggie nuggets packed with lentils. These bite sized nuggets make brilliant finger food for kids and toddlers!
These Mushroom Walnut Burgers are my favourite veggie burgers hands-down. They're juicy and rich and super flavourful. You don't need too many ingredients to make them, and they are a piece of cake to make.
These Vegetable Fritters are oven baked and easy to make, perfect for kids and meal prep. Packed with veggies, they're great for any time of day!
Learn how to make this 3-ingredient, vegan and gluten-free flatbread that cooks in under 10 minutes.
De délicieuses lasagnes sans béchamel : les lasagnes aux aubergines et ricotta, avec du jambon cru et du basilic !
Was ist noch besser als ein gutes Rezept? Ein gutes und schnelles Rezept! Hier kommt meine Lieblingsanleitung für die einfachste und leckerste Glasnudelsuppe mit viel Ingwer und Chinakohl zum Genießen, (laut) Schlürfen, Reinlegen und Wohlfühlen!
Super Easy Pan Fried Fresh Green Beans combine string beans, olive oil, garlic, salt, pepper, and water to make a healthy, tasty, quick, and easy side dish.
Rhubarb has some pretty cool health benefits, like vitamin K and calcium. Here is a wonderful roundup of 50+ recipes to use rhubarb more in your cooking.
These Cheesy Cauliflower Bites are the perfect choice. They’re crispy on the outside, tender on the inside, and packed with cheesy goodness. These bites are a fantastic way to sneak some veggies into your diet while still indulging in a delicious treat.
Crispy eggplant sandwiches with tomato relish and tarragon mayonnaise. A hearty hand-held that is every bit as satisfying as its meat-based counterparts.
Een heerlijke vegetarische moussaka met linzen en een romige topping van ricotta. Probeer het zelf, je mist het vlees hier echt niet!
Italian Herbs and Cheese Spaghetti Squash is delicious and easy to prepare. It makes the perfect side dish, but could also be served as the main course.
Creamy Parmesan Tuscano Soup. This soup is brimming with hearty vegetables, savory Italian sausage, and a creamy Parmesan-infused broth that will warm your soul and tantalize your taste buds. Whether it's a chilly evening or you're just craving something cozy, this soup is a perfect choice.
Not sure what to make for dinner this week? I have you covered with 5 simple & delicious vegan dinner ideas! Grocery list is included.
A delicious veggie packed pie you can make for meal prep and enjoy all week long! If you’ve been following my recipe shares for a while, you know I’m kind of obsessed with incorporating as many veggies as possible into my creations. This takes our beloved zucchini, carrots and scallions and puts them to great […]
Pesto di carote e noci, ottimo e velocissimo da preparare.
You can do so much with veggie burgers! Check out these unique dietitian tips for 10 Ways to Dress Up Your Veggie Burger.
You know I am a big fan of Yotam Ottolenghi and have gone to every one of his book signings and dinners. Not only is he a super nice g...
Italian Cuisine is full of simple dishes that require one rule….look for the best ingredients you can find. That basically translates into cook with the seasons. In the USA we can ac…
Zucchinis, Zucchinis, Zucchinis... Falls du auch nicht mehr weißt, wie du die Massen an Zucchinis verarbeiten sollst, hätten wir da eine Idee für dich: Backe doch einfach superleckere Zucchini-Puffer. Das Rezept hat uns KptnCook empfohlen und wir können nur immer wieder "Jammi" sagen. Übrigens schmeckt es auch mit gelben Zucchinis fantastisch! Also, ran an den Herd und rein in den Bauch. Guten Appetit!
Crisp, tender zucchini sticks oven-roasted to perfection. It’s healthy, nutritious and completely addictive!
En annorlunda, lättlagad och riktigt god tomatsås. Såsen blir sådär läckert krämig av crème fraîche och extra god av pesto rosso. 6 portioner 400 g pasta (gärna farfalle eller penne) 5 dl creme fraiche (valfri fetthalt, jag tar 34%) 150 g pesto rosso (pesto gjord med soltorkad tomat) 200 g körsbärstomater 1 röd eller gul
