Gluten Free Hoecake Recipe from down south you say? Yep, by golly, it can be done or not. Well, I declare, southern cooking takes me back to my childhood.
These delectable southern-style Shrimp and Grits are cooked with creole seasoning, red pepper, green onions, crisp bacon, and garlic over a bed of creamy cheddar grits.
Fresh summer okra, sliced and coated with flour and then fried until golden.
The Creamiest Cheese Grits Recipe Ever - The best classic southern grits are loaded with cheese and butter for the most incredibly creamy and super cheesy grits recipe! Enjoy for breakfast or as silky, savory dinner side dish.
This classic, traditional Shrimp and Grits recipe is such delicious, gluten free Southern comfort food in only 30 minutes with the most YUMMY butter sauce!
Super simple, southern-style recipes, for cooking southern peas or cowpeas, Also includes step-by-step instructions, expert tips and how-to videos.
Just look at that... Are you drooling yet? This Southern delicacy is one of my family's all time favorite ways to enjoy yellow squash... Next to Yellow Squash Custard Pie, that is. The flavor is so buttery and smooth. The squash just practically melts in your mouth! It is also a perfect way to use up quite a few squash at one time, when you're being overrun your garden is producing well. Printable Recipe Ingredients: 1/2 cup (1 stick) Butter or Margarine 6 cups (about 6 - 8) Yellow Squash, sliced 1 Yellow Onion, sliced 1 tsp Minced Garlic Salt Pepper Garlic & Herb Seasoning 1/4 cup Water Method: In a large non-stick skillet, melt the butter (or margarine) over medium heat. Add in the sliced yellow squash, onion, and garlic. Season with salt, pepper, and garlic & herb seasoning. Pour in the water, and cover with a lid. Cook over medium heat, stirring occasionally, until the squash and onion begin to soften (about 20 minutes). Remove the lid and continue to cook for another 10-15 minutes, still stirring every now and then. This allows some of the liquid to cook off, and the squash to get that extra little bit of yum factor. Now, grab a fork and a napkin, and dig in! Serves 4 - 6 Enjoy! Related posts that might interest you: Gold Slaw (Coleslaw with Yellow Squash) Southern Style Lima Beans
Recalling my grandmother's instructions on how to make good Southern Fried Okra paints a picture, in words and images, that I hope I never forget. There's no need for me to do anything more than straight out explain how she taught me.
Moist and delicious hush puppies made with summer squash.
The best Shrimp and Grits recipe- super creamy and cheesy!
Quick pan-roasted carrot recipe that everyone will love.
Purple Hull Peas plumped up to tender, creamy perfection after a long simmer in a savory, pork-infused broth.
How to Make the Best Southern Fried Corn
This easy homemade biscuits recipe was handed down to me by my mom. Great alone or with extra butter or jam, honey, molasses, or gravy.
This classic Spaghetti Aglio e Olio recipe is easy to make with just 4 simple ingredients in 20 minutes. Please tweak the amount of garlic and crushed red pepper flakes to your liking!
When it comes to desserts this Southern Banana Pudding is a classic and easy recipe that is completely homemade, feeds a crowd and is super addicting!
I will always stand by the idea that the most simple, basic dishes, when done well, are my favorites. Take these Southern Fried Potatoes for example. They only call for 5 ingredients - two of
This Southern classic Old School Skillet Fried Okra is a comforting side dish with that hash-like texture we all grew up loving.
