What is autolyse? How does it affect the dough and final bake? And, is it the open-crumb secret? Here, I answer all of these questions and more, detailing what autolyse is, the history, the science, and showing you a side-by-side comparison of an autolysed loaf of bread versus a non-autolysed one. Do you need it? Ultimately, the choice is for you to decide. With the information given here, I hope you leave well-armed to make the best decision for your own sourdough journey.
This Dutch oven sourdough bread recipe is perfect for beginners. Learn how to make a classic Dutch oven sourdough boule. This is my master recipe for Dutch oven sourdough bread, which means you can use this as a base recipe for any sourdough bread you want to make.
These sourdough mini muffins are a quick and easy homemade alternative to Little Bites muffins. They are soft, moist and can be made with so many different mix-ins. Perfect for breakfast, snacks, or lunchboxes, they’re a treat the whole family will love.
Inspired by The Clever Carrot If you are new to sourdough, watch the step-by-step video here: Simple Sourdough Bread or in the post above. Troubleshooting: If you have issues with your dough being too sticky, please read this post: Why is my sourdough so sticky? The 4 common mistakes. Notes: You need an active sourdough starter. I have had success activating starters from: King Arthur Flour Breadtopia As always, I highly recommend investing in a digital scale before beginning any bread baking adventure. This is the Dutch Oven I use for sourdough bread. I used this Dutch oven for years, and it's a great one, too. Flour sack towels are a great investment because they ensure your dough will not stick while it is proofing. I love using rice flour for dusting (as opposed to ap or bread flour) because it doesn't burn. When you use a flour sack towel, however, you don't need to use any flour. Find all of my sourdough essentials here: Essential Equipment For Sourdough Bread Baking I love a high-hydration dough, and I have great success using 380 grams of water in this recipe, so feel free to play around and push the hydration here. Salt: I have had success using both kosher salt and fine sea salt here. When I use kosher salt, I use the Diamond Crystal brand. When I use sea salt, I use the Baleine Fine brand. Regardless of the brand, I use 12 grams. Shaping: If you're looking to get a more open crumb, try shaping a batard (as opposed to a round). Watch this video for guidance. Also: The recipe below follows the traditional shape once, rest, then shape again method. I often skip the preshape now and simply shape the dough once. I still get a nice open crumb. How much Sourdough Starter to Use? Because my kitchen is cold for much of the year, I like using 100 g (1/2 cup) of starter as opposed to 50 g (1/4 cup). When determining how much starter to use, consider a few things: If you live in a warm, humid environment, 50 g should suffice. If you plan on doing an overnight rise, 50 g also should suffice. If you want to speed things up or if you live in a cold environment, consider using 100 g starter. Note: If you use 100 g of starter, your dough may rise more quickly, so keep an eye on it. As always, rely on the visual cues (increasing in volume by 50%) when determining when the bulk fermentation is done. A straight-sided vessel makes monitoring the bulk fermentation especially easy because it allows you to see when your dough has truly doubled.
Summit Sourdough: From Culture to Crust April 2024 ** This eBook is a digital download product, no physical item will be shipped. When printing, ensure "fit to printable area" is selected in the printing options. Sourdough can be intimidating. But, it doesn’t have to be. Embark on a sourdough culinary adventure from my kitchen to yours. This eBook invites you to delve into the heartwarming realm of sourdough, a timeless tradition that has brought happiness to homes for generations. More than a mere collection of recipes, this book celebrates the art of sharing and the connections forged through food. Within these pages, you'll embark on a culinary journey, exploring the endless possibilities that Summit Sourdough starter can unlock in your kitchen. Let's dive into the world of Summit Sourdough and discover the magic of sourdough fermentation together! What's Included in the eBook: - 25 recipes from sourdough breads to sweet sourdough treats (recipe listing below) - Over 20 informational pages with my most asked questions answered, tips, tricks and more. - Bonus pages: Notes, Shopping List, Meal Planner - Step-by-step instructions and expert tips for success 90 Pages, Original Document is289 mb download compressed to 18mb for Etsy Digital format PDF Download for convenient access on any device Free updates when any changes are made, via email link to download Recipe listing: Sourdough Basic Boule, Sourdough Rye Boule, Sourdough Tortillas, Sourdough Baguettes, Sourdough Chocolate Chip Cookies, Sourdough Dinner Buns, Sourdough Yorkshire Pudding, Sourdough Bagels, Sourdough Crumpets, Sourdough Beignets, Sourdough Sandwich Loaf, Sourdough Pizza Dough, Sourdough Discard Pasta, Sourdough Baked Caramel French Toast, Sourdough Garlic Knots, Sourdough Fougasse, Sourdough Discard Crepes, Sourdough Holiday Stuffing, Sourdough Cinnamon Focaccia, Sourdough Donuts, Sourdough Strawberry Shortcake Biscuits, Sourdough Dutch Baby, Grilled Sourdough Panzanella Salad, Sourdough Pancakes, Sourdough Raspberry Muffins. - DOWNLOADING - • After purchasing the listing, your confirmation screen will take a moment to load a link where you can immediately download the eBook. You will also receive an email with a link to download your file(s). Please be patient, as the download can take a moment to show up. - FINE PRINT - • Terms of Use: Personal use only. These files or printed copies cannot be resold, shared, transferred or redistributed digitally or printed. • Once payment is complete, digital files will be available for download • We are not responsible for computer or printer problems or printer troubleshooting. • If you have questions, feel free to contact me. - IMPORTANT INFO - © Copyright of Summit Sourdough YOU MAY NOT share, resell or redistribute our products. Please read our policies carefully for more information on allowed uses.
Make a sourdough starter from scratch in as little as two weeks. All you need is flour, water, and a kitchen scale.
These soft and ripable sourdough garlic knots are brushed in a roasted garlic butter sauce, making them the perfect side for any pasta dish or pizza night. The best part of this recipe as that the dough can be made in the morning and ready to bake by dinner.
Recipe Test Drive: Ben Starr's 10-Minute SIMPLER Sourdough (for Lazy People)
These hand-rolled sourdough croissants require simple ingredients and only two lamination folds after locking in the butter block. No stand mixer required! They are akin to what you would find at a bakery but with all the benefits of sourdough with a long fermentation.
You just found your new favorite sourdough discard cookie recipe! Sourdough snickerdoodle cookies are remarkably soft, chewy, and sweet. Added sourdough discard makes these cookies oh so chewy, and adds a slight tang that makes them irresistible.
Have you wondered "How long does sourdough discard last?"? Find all that you need to know about sourdough discard and how to use it.
Is Your Sourdough Bread Dense? If so, this guide explains 20 (+1) steps to fixing sourdough that's too dense. View the post to learn more.
These sourdough tortillas are super tasty and easy to make. Best part: you finally have a delicious no-fail recipe to use your sourdough discard!
The most light and fluffy sourdough pancakes recipe.
With a soft and chewy texture and that classic sourdough tang, each bite will have you wondering why it took you so long to make sourdough bagels! This sourdough bagel recipe is simple and only needs 5 ingredients.
These onion rings are the absolute crispiest onion rings you will ever make or taste. The secret is using sourdough discard as the liquid! It’s thick and tangy, and clings to the raw onions more than any other liquid. Even better, when it fries up, the liquid evaporates, leaving a super crunchy coating on the onion!
This rich and buttery sourdough garlic bread is loaded with so much delicious garlic flavor. Full of herbs, fresh garlic and nutty parmesan cheese. It's the ultimate side dish and is so easy to make.
This sourdough brioche is so silky and buttery. It's almost too delicate to touch, yet so fluffy. It's stringy and soft. This recipe makes one brioche loaf in a 450g pullman loaf pan.
A simple sourdough pan loaf, baked in a normal loaf tin. This is a great recipe for sourdough beginners and a good way to bake sourdough bread without a dutch oven.
Use excess sourdough starter discard to make the best, easiest homemade small batch sourdough pizza dough to make an airy and chewy sourdough pizza crust.
This simple sourdough focaccia bread recipe is easy to pull together - the most important ingredients is patience. But your patience will be rewarded with the most delightful bread you've ever had!
This easy sourdough bagel recipe is the perfect thing to use your sourdough starter or sourdough discard on! These are incredibly easy to make and tastes so much better than mstore bought!
If you are new to sourdough or have been frustrated by it, you might like to learn about these 9 sourdough secrets and myths.
Are you looking for sourdough add-ins that will take your sourdough bread to the next level? From jalapeno cheddar to chocolate these 21 sourdough flavor ideas are sure to be household favorites!rn
Put that sourdough starter to good use and make your own sourdough English muffins from scratch, with all the nooks and crannies you love about the store-bought ones!
Flavor combinations like jalapeño cheddar or olives and parmesan will definitely level up your sourdough game! Get over 40 add-in ideas here.
