Rich, bold and savory, this Vegan Bolognese is reminiscent of the Italian classic we all love. The filling combines mushrooms, ground walnuts, grated carrots, and onions for a meaty mince that is hearty and satisfying!
This okonomiyaki recipe is SO easy and fun to make! It's a frittata-like savory Japanese pancake with a cabbage hashbrown-like texture.
This Siopao Asado recipe is the perfect balance of sweet and savory, all wrapped up in a fluffy steamed bun! It's made with a mushroom filling, simple siopao dough, and a vegan siopao sauce. This popular snack is bound to spark nostalgia and satisfy even the strongest of cravings.
Make this Glazed Tofu with Fiery Sriracha Pearls using spherification, a molecular cooking technique. So spicy, delicious and fun to make!
These Cabbage Rolls with Wild Rice Mushroom Stuffing are filled with an herbaceous mushroom and wild rice mixture and then smothered in a flavorful tomato sauce.
These thick, flaky crêpes stuffed with a jammy tomato-based filling are a typical street snack in Algeria.
I absolutely love pad thai, and making this at home always leaves me reminiscing about trips to Thailand. I made my own vegan fish sauce to use for this recipe and coat the noodles in a deliciously sweet and savory sauce. I made this dish with tofu for protein, added crunch from bean sprouts and peanuts, tang from lime and an extra kick of spice from chili powder!
Here's how to make a crispy and spicy onion bhaji with this simple and easy recipe. It's homemade, vegan and gluten-free!
Filipino Crispy Tofu Sisig cooked with an aromatic blend of onions, garlic, peppers, and chiles. This is a hearty vegan take on the Filipino Kapampangan classic! It’s delicious savoury and spicy with a bit of sourness and hint of sweetness.Perfect with rice or sinangag (Filipino Fried Garlic Rice)!
These pakoras (or pakodas: delicious spiced Indian chickpea fritters) are filled with tender slices of potato, onions, spinach, and cilantro. Toasted whole coriander seeds and red chili pepper flakes add bright pops of flavour and just the right amount of heat. They’re essentially foolproof and take just 35 minutes to make. We updated this recipe on 9/6/2019 to make it simpler and easier.
Easy crispy fried egg-free potato pancakes.
This delicious chicken and spinach pie is the perfect comfort meal. It's full of flavor with the fresh herbs, and is a hearty meal to serve the whole family.
This Filipino Pancit Bihon is a staple at all of my family get togethers. It is a rice noodle dish that is loaded with vegetables and served with a sprinkle of green onions and spritz of fresh citrus juice. It is packed with flavor and filling enough to serve as a main dish.
These Chinese Chive Pies or Pockets 韭菜盒子 have a very crispy exterior but really chewy dough inside. It's filled with a mix of chives (of course), veggies, and vermicelli noodles! They're wrapped in homemade wrappers and I really think freshly made dough makes a BIG DIFFERENCE. Freshly made wrappers from homemade dough turn out so much chewier, they also don't easily break apart when you fill them with your choice of veggies and noodles.
Learn how to make baked samosas the traditional way, or by taking a little shortcut with pre-made mini phyllo cups
This authentic Greek recipe has gotten a makeover and is better than ever. This vegan spanakopita is hands down the absolute best you've ever had!
These Crispy Vegetable Rice Paper Pancakes are a delicious and healthy option, perfect for a quick meal or appetizer. Thinly sliced vegetables are mixed with cheese, encased in rice paper, and pan-fried to a golden crisp. Serve with soy sauce for a flavorful dipping experience.
This recipe for gluten free scallion pancakes with dipping sauce is just like at the Chinese restaurant—but gluten free!
Potstickers are basically dumplings that are pan fried to create a crispy crust. I then poured some water to cook them in steam, to create a crisp yet chewy exterior for that really satisfying bite. They're filled with a mix of tofu and vegetables then enjoyed with some homemade dipping sauce.
Made mainly of sourdough discard, these savory pancakes lie somewhere between light, crispy fried dough and our mildly chewy, nicely dense Scallion Pancakes. A little water, salt, and baking powder ensure that no matter what state your starter is in, you'll end up with a delightful savory snack to enjoy. Bonus: If you have a lot of discard starter stored in the fridge waiting to be put to good use, this recipe can be scaled up quite easily.
This recipe is a vegetarian version of the well-loved English Cornish Pasties dish.
These vegan savory muffins are stuffed with juicy tomatoes, sweet corn, caramelized onions, and seasoned with Italian herbs. They are delicious and perfect to be served for breakfast, packed in the lunch box, or enjoyed as a snack at any time of the day.
These buns light and fluffy buns with a crispy bottom. In each bite you’ll get an aromatic blend of scallions, sesame seeds, and five spice powder.
The best scallion pancakes are made with a hot water dough and lots of flaky layers.
Vegan bao buns are to die for and easy to make. They are filled with succulent jackfruit in a salty-sweet marinade, crunchy veggies, peanuts and herbs.
This vegan tofu marsala is a delicious chicken-free take on a classic Italian-American recipe. With a creamy mushroom and marsala wine sauce and crispy, golden brown tofu cutlets, this is a must-make vegan dinner! Perfect served over pasta or mashed potatoes.
This a Shanghai Scallion Flatbread is a leavened pancake cooked on a griddle, with a crisp crust coated in sesame seeds and a fluffy middle!
Be it Holi, Diwali or any other festival, a good range of snacks is a must. So we are sharing this compilation of 97 most-liked Diwali Snack Recipes with you.
Skip the takeout and make a lighter version at home. This Sticky Sesame Cauliflower is battered and baked to perfection, then smothered in a spicy, sticky-sweet sauce. It's heavenly!
Layers and layers of delicious goodness! - by Ellie Vernon
Delicious & versatile chickpea flour mini quiches. They are vegan, grain-free, gluten-free, high in protein, and perfectly portable.
Vegan spinach and ricotta pierogi is a dairy-free take on these classic savoury Polish dumplings. They are delicious pan fired in a little olive oil and served with crisped shallots.
