My tried-and-tested family recipe for a delicious traditional lokshen kugel - sweet, spicy, studded with dried fruits, and with a wonderful apple filling.
This wonderful magic cake consists of three layers with different textures, the bottom part is dense, the middle part is creamy and the top one is spongy.
I remember the first time I tried Za’atar seasoning at one of my favorite middle eastern restaurants. I was totally hooked. I thought it was the most unique flavor combo and I wanted to try it on everything. Za’atar is mostly used in Mediterrain and Middle eastern cooking. The Labneh recipe is a sk
Dumpling recipes. Since Austrian knödel are my favorite mood food my collection of sweet and savory dumpling recipes has grown during the past years. When I dig into them, I bite into my home cou
This coleslaw recipe has no mayonnaise in it and has all the great Thai flavors! Then the whole dish is topped with peanuts for the perfect salty crunch
This is one of the most delicious puddings I have ever ate in my whole life, and what I love most about it is that it's extremely easy! It does not require special techniques :o) The only thing tricky about it is removing it from it's pan without breaking it... But after a while, you'll end up developing your own little tricks. I hope that anyone that tries this recipe enjoys it as much as I do!
Espasol is a delicous Filipino treat. This espasol recipe is authentic and tastes really good.
For the heartiest, most soothing recipes, look no further than these low carb and keto cabbage rolls! Stuffed with delicious beef and veggies and cooked in a flavorful sauce — your new family favorite awaits!
My Aunt's homemade kimchi recipe is delicious, flavorful, refreshing and easy to make! Plus, I'm sharing a naturally sweetened vegan kimchi version, too! If wanting to make a small batch: use 1 large (or 2 small) Napa cabbages (5-6 lbs.). Use 1/2 cup coarse sea salt, 1 1/2 cups cold water, 5 to 10 cloves garlic (start with 5 cloves and then taste), 1 inch fresh ginger, 1/2 medium sized onion, or one small onion, 1/2 cup Korean radish, 1/4 Fuji apple, 1/4 Korean pear, 1/4 cup fish sauce, 1 cup gochugaru, 1 bunch green onions. Blend everything as noted below in the recipe card, taste and adjust anything as needed.
Sometimes, I sit on recipes so long that they become sort of a conundrum. Should I still write about them on the site, even though I made something months ago? Was there a particular reason why I didn’t write about said recipe shortly after making it? When I first tried to commit to posting 2-3 Continue...
This thick and gooey Spanish hot chocolate recipe is the perfect way to combat winter chills! It's easy, tasty, and oh so cozy.
This INSTANT POT CHICKEN SHAWARMA will blow your mind! Try my easy and popular chicken shawarma recipe now in an instant pot with an amazing garlic sauce. Better than takeout and ready in no time.
Maultaschen is a delicious German dish. These ravioli-like pillows of awesomeness can be served plainly with butter or in a bowl of broth. Either way, they are delicious.
It wasn't until I tried some authentic Dutch Hachee stew that I really started to appreciate the Netherlands and its cuisine. Let me explain why the Dutch Hachee stew recipe is so great.
A twist on the normal crumble recipe - try this Mango Crumble. Add a scoop of ice cream to top it off and mmmmmmmm.....so good!
Here are the ones you should definitely try at home.
My mom called me the other day and asked me if I tried kimchi pancake with shrimp and pork. I said no, and she said I must. So I did and it was the BEST kimchi pancake EVER!!! Kimchi pancake is savory pancake with kimchi and choice of protein. You can make it without protein,
Hi my dear sourdoughmaniacs, how many of you have already tried sd donuts? Perhaps even my # sourdoughmania_recipe? 😉 It's Carnival time here in Slovenia, so these donuts are definitely a must-have and must-make treat 😍😋 if you give them a go, please tag me in your posts so I can repost them in my stories ❤ * Do you have a special/traditional carnival treat/sweet?😇 * Styling by ❤ @bibi.re 🤗 * Enjoy your day and let's bake the world a better place💕
Torrijas are a delicious Spanish style French toast that is typical around Easter. Here's my favorite torrijas recipe!
This is the very first weird experiment my daughter Maci ever made with a SCOBY. I thought she had lost her mind until I tried it. You’ll be surprised how good this is and nobody will ever know it’s made with SCOBYs. Maci loves this pie crust and uses it often.
Cuba Food and Cuban Recipes are all made with love. Its recipes will leave you wanting to try more and more Food from Cuba, the Cuban Cuisine easy to prepare.
Kahlua Recipe - ThermoFun
Condensed milk is an ingredient I love to work with as it pairs so perfectly with so many different flavours. But, I have to say, my mind was blown when I experimented by whisking together condensed milk and blitzed strawberries. The fresh fruity flavours seep into the syrupy, milky texture and set to make the perfect slice. What’s more, you’ll be happy to know the base is our tried-and-tested Weet-Bix base! Who wouldn’t love the addition of the Aussie classic cereal? All the ingredients are on-hand, pantry staples, making these strawberry condensed milk Weet-Bix bars the perfect treat to whip up at a moment’s notice.
Creamy potato and cheese croquettes are easy to make and a delicious snack any time of day.
Food from the past is a lot less complicated than today and it is generally healthy. Just as we're obsessed today by delicious flavours, so too were the ancient Romans. Only difference being, they resorted to spices rather than to...
This authentic Lebanese Stuffed cabbage rolls is a dish made with blanched cabbage leaves, stuffed with seasoned ground beef, tomatoes and rice; simmered in a rich tomato sauce and garlic cloves.A comfort food classic that's hearty, delicious and simple to make
This is an easy Emeril Live recipe for little Portugese cookies that look mmm, mmm good! I haven't tried these yet, but I'm trying these soon!
Yeah, don't try to say it :) This is one of Michael and my favorite desserts. He originally had it in a Greek restaurant he worked in as a t...
Here's a somewhat simplified version of a German recipe, posted as I prepare myself fot Zaar's World Tour 4!
One of the most popular Chinese breakfasts, Jian Bing can be made at home with ease! My recipe includes tips, tricks & a tutorial video.
This Norwegian almond cake is easy to make with a special pan. I like to top mine with a simple glaze and sliced almonds.
A low-FODMAP, gluten-free and vegan recipe for amazing three layer Nanaimo Bars (a Canadian dessert tradition). Delicious & elegant low-FODMAP dessert squares.
One of the most popular Chinese breakfasts, Jian Bing can be made at home with ease! My recipe includes tips, tricks & a tutorial video.
Looking to try a new vegetable this summer? I just learned how to cook tatsoi and have an easy recipe to share.
I think one of the best ways to eat a whole fish is by grilling it the Thai way, known as pla pao (ปลาเผา). The fish is coated in a thick layer of salt, slow roasted over charcoal, and eaten with a garlicky spicy chili dipping sauce known as sauce seafood. Make sure you watch the video of this recipe here: http://youtu.be/TuZ_0A97xRU Enjoy! For more of my authentic Thai food recipes, click here.
My mother's gefilte fish is the stuff of legends. We have tried to reproduce it for years, with little success. We have watched her make it, measured, copied, you name it. Still, it is just not the same as the fish my mom makes. Hers is so delicious, even to people who just despise gefilte fish, that friends and family members will travel across the continent to have some. A tough act to follow. That said, here is the best approximation of my mom's classic fish that I can come up with. At least for now. I hope your family loves it as much as we do.
Teriyaki Bistek is the result of combining Bistek Tagalog and Beef Teriyaki. This is the counterpart of crossovers in the automobile world
