Super tasty, delicious Italian recipe for cacio e pepe pasta. Step by step guide to making the perfect spaghetti cacio e pepe and a perfectly smooth Italian cheese sauce every time. A tasty, cheap and quick to make Italian dish perfect for a family dinner, solo meal or entertaining friends!
Polpette al Sugo - Juicy Italian meatballs in a rich tomato sauce. This traditional Italian recipe is perfect for a family Sunday dinner, easy to follow and packed with flavour. Serve with plenty of crusty bread to mop up every last drop of sauce (fare la scarpetta!).
This easy recipe for pasta with Italian sausage and broccoli is flavorful and dairy-free. It’s ready in 30 minutes which makes it great for weeknight dinners! Try it with bow tie pasta or penne.
Fall in love with the flavors of this cheesy eggplant rollatini! No breading, no oils, just cooked eggplant stuffed with ricotta, parmesan cheese, and lots of fresh basil. Then baked to perfection with freshly grated cheese and rich tomato sauce - the most perfect, low carb, Italian dish that the whole family will enjoy.
An easy recipe for classic beef and pork meatballs in tomato sauce.
Learn all about the Italian verb "fare" with verb conjugation, expressions & idioms. Download the free conjugation chart & improve your Italian!
Parmigiana di Melanzane is the ultimate comfort food recipe. Fried aubergines/eggplant baked in a dish with tomato sauce, basil, parmesan and mozzarella cheese.
This Caponata is a delicious Sicilian eggplant relish that perfectly combines sweet and tangy flavors. It's great as an appetizer or as a garnish for meats or seafood.
This classic baked meatball recipe is easy to make, full of great flavor, and totally versatile. Pair it with your favorite Italian marinara sauce, BBQ sauce, Swedish cream sauce...and beyond!
Bucatini Bolognese is one of my favorite hearty italian pasta dinners. It’s rich and savory and full of flavor - and you can make this robust sauce in less than an hour. I like to top it with herby whipped ricotta but that is totally optional!
Sandwich rolls with a crusty exterior and a soft interior that doesn't crumble. These sub rolls will hold up well to hot or cold fillings without falling apart. Use them into a hoagie bun, hero sandwich, a grinder, or a delicious meatball sub.
I found this recipe (and the above photo) in the Jan./Feb. 2010 issue of WebMD magazine. It can also be found at webmd.com We had it for dinner over the weekend, and have been enjoying the leftovers all week. It's a delicious alternative to traditional meat lasagna, and it's heart healthy. I love spinach and zucchini, so I had to try it. And yes, I used all Wegmans brand products! Here's the recipe: Ingredients: 2 cups part-skim ricotta cheese (can substitute low-fat creamed cottage cheese)1 egg ¼ cup chopped fresh parsley 1 tsp dried or 1 tbsp fresh basil 1 tsp dried or 1 tbsp fresh oregano 1 tsp garlic powder 2 cups fresh (chopped) or 10 oz frozen spinach, thawed and drained 4 cups marinara sauce, low-sodium 1 lb box lasagna noodles, (regular, whole wheat or whole grain), cooked and drained 2 large zucchini, thinly sliced 1½ cups low-fat shredded mozzarella cheese, divided 3 tbsp grated Parmesan cheese Directions: Preheat oven to 350°F. In a bowl, combine ricotta cheese with egg, ½ cup mozzarella cheese, parsley, basil, oregano, garlic, and spinach. Spray bottom of 13 x 9-inch rectangular baking dish with cooking spray; spread bottom of dish with marinara sauce. Top with a single layer of noodles (about 3 strips per layer). Spread half of ricotta cheese mix and arrange half of zucchini on top. Add another layer of sauce. Top with noodles, second layer of ricotta cheese mix, then remaining zucchini. Add another layer of noodles, spread with marinara sauce, and top with remaining mozzarella and Parmesan cheeses. Cover with nonstick foil and bake 30 minutes; uncover and bake an additional 20 minutes or until browned. Let stand 10 minutes before cutting. Makes: 10 servings Delicious and heart healthy!
This Italian baked chicken recipe calls for just 5 ingredients. The cheesy bread crumb coating keeps the chicken breast moist and delicious.
The first day of school was a success. We had no crying. The girls both enjoyed their day, but Makayla was completely pooped out... I was t...
Paccheri is one of my favorite kinds of pasta. Almost as big as a Manicotti, but not as large, yet a little bigger than Rigatoni (which could also be used
