Full recipe in bio 🔗Protein-packed and delicious! 🌟 This cottage cheese wrap is my new go-to for a high protein and satisfying meal. 🥗💪. alina_prokuda · Original audio
I can't remember why I call this my New Orleans coleslaw now (I've been making it, or a version of it, for so long), but I think it has something to do with all the wonderful pecan trees I saw when I was there. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
Make this chicken fricassee recipe and you'll think you're back in Oma's kitchen. German comfort food. Originally just a 'leftover' meal, now it graces the best restaurant menus.
Stanley Tucci just showed off a French tart—called a pissaladière—with puff pastry, caramelized onion, leeks, and olives. We have this easy appetizer recipe for you.
Nothing conjures memories of special times with family more than when I'm making a batch of Grandma's Homemade Kolaches. They take a little TLC, but they are so worth it. Make sure to let the dough double in size, once in a lightly oiled bowl, and then again once the pastries have been formed. Pastry perfection.
Celebrate Rosh Hashanah with these delightful rolled cookies, generously filled with a blend of date spread and cinnamon.Kosher, Pareve
Chocolate self-saucing pudding is the ultimate winter comfort food – fudgy and rich and warming. There are lots of recipes available for this pudding, as it is an Australian staple. My recipe…
For the heartiest, most soothing recipes, look no further than these low carb and keto cabbage rolls! Stuffed with delicious beef and veggies and cooked in a flavorful sauce — your new family favorite awaits!
Fluffy Ukrainian pancakes, or oladi, are crispy around the edges and soft and delicious in the middle. They are my new favorite breakfast recipe from the cookbook Natasha's Kitchen
New York or Montreal Style BagelsJust around the corner and a couple of streets up from my house sits Georgestown Bakery where on any given morning you can find the locals lining up waiting for
This Creamy Maple Balsamic Dressing is tangy, slightly sweet, and perfectly creamy. It's my new favorite salad dressing recipe! Toss with mixed greens, or drizzle on a Caprese salad.
New Zealand's cuisine, which features a vibrant rural economy, primarily includes the use of seasonal goods from both the land and the sea. It is closely connected to Australia, its neighboring region, but also affected by European, American, and Southeast Asian cuisine. Another aspect that has influenced the culinary culture…
European immigrants brought their favorite stuffed cabbage recipes to the New World in the late 19th century. Here's my take on tradition. —Katherine Stefanovich, Desert Hot Springs, California
Red Pepper and Baked Egg Galettes from Jerusalem (the book) ~ these eggs baked in puff pastry are the ultimate breakfast in bed recipe, and they look spectacular on a brunch buffet table.
Everyone needs a good Caesar Salad Dressing, and I am convinced you just found your new favourite recipe. This is a tried and true recipe that my family has been making for decades. It's rich, creamy, garlicky, zesty, and so delicious.
Sometimes, I sit on recipes so long that they become sort of a conundrum. Should I still write about them on the site, even though I made something months ago? Was there a particular reason why I didn’t write about said recipe shortly after making it? When I first tried to commit to posting 2-3 Continue...
Bacteria! Are you scared yet? For some reason, in modern North American culture, bacteria has become something to be feared, and most certainly destroyed. Heaven forbid you put the word bacteria in the same sentence as food, because we’ve all decided that these two things […]
Back when I was a DINK (double income no kids) person I used to live for the chicken limone at Buca Di Beppo. This delicious pan fried, perfectly moist chicken topped with a rich lemon butter win…
Long live the Queen — and long live happy accidents that turn into delicious recipes!
Crisp romaine lettuce coated in a garlick-y Caesar dressing topped with fresh croutons and crispy, fried tofu chick'n.
You will love this traditional recipe for beignets!
I’ve been having cravings lately for a delicious tiramisu (one of my favourite desserts) and decided I should attempt to make a LCHF version myself. I’m extremely pleased to say it was …
Celebrate the last of the summer weather by whipping up this homemade cobbler with fresh or preserved peaches. Recipe: Extract from Magnolia Table, Volume 2 by Joanna Gaines Photo: Amy Neunsinger Prep: 15 minutes Cook: 50 minutes Cool: none INGREDIENTS 4 cups sliced peeled fresh or preserved peaches 1¾ cups sugar 1 cup all-purpose flour 1 tablespoon baking powder 1 teaspoon kosher salt ¾ cup whole milk 8 tablespoons (1 stick) unsalted butter ½ teaspoon ground cinnamon Vanilla ice cream, for serving METHOD 1. In a large saucepan, combine the peaches and ¾ cup of the sugar. Cook over medium
My husband's cousin brought this dressing to dinner over New Year's. Her daughter, who lives in New Zealand and many others have it as a staple in their fridges. It is yummy, with a suprise warmth at the end.
This simple, slow-cooked brisket is tender and rich, with plenty of juice to drizzle over roasted potatoes.
Hello hi how are you! I’ve spent the entire day working but also watching Alyssa Edwards yell at children on Dancing Queen on Netflix so my nerves are a little shot but that doesn’t mean I can’t put together the words to introduce this new recipe right? Right?!!!?? It’s a recipe I’m excited to
17 Enticing Australian Recipes ideas to create. Best easy traditional popular food and gluten free, with pavlova and honey joys and more.
This post was written by my foodie sister Robin, who is now sharing all of her favorite recipes and kitchen tips regularly on the new “Make It and Love It – in the KI
A traditional, simpler, & faster way to make classic kimchi, done by chopping the cabbage in the beginning. Spicy, fermented, and delicious, it's a great side dish for any meal!
Kids get very accustomed to the foods we normally serve them for breakfast every morning. So whenever I break out of my usual routine and try something new, I always pause wondering if my guys will like it or send me back for what they’re used to. Occasionally, I play around with recipes just to…
Filipino Humba! Super juicy, delicious pork belly fried up and tossed with a sweet and salty sauce. One of my absolute favorites!
II➤ If you are looking for some delicious Estonia recipes, you have come to the right place! ✅ Let us take you through a culinary journey of the country.
Oh, the memories of this recipe! This is a favourite Mennonite Tradition for a summer meal. This is my mom's favourite recipe for Roll Kuchen. I remember fondly the time my parent's spent making this and how they doubled and tripled the recipe for family gatherings. To non-Mennonites the idea of having these with watermelon strikes them as very strange--Watermelon and doughnuts??!!?? But for me and my family it is a food that we enjoy and look forward to having! Cook time is per batch of 4-6 roll kuchen.
A light and refreshing version of iced tea that is served at all the local Greek and Lebanese restaurants. I was quite surprised to discover that this recipe actually originated in the New Orleans / Baton Rouge area. The pine nuts don't add anything to the flavor of the drink, so I usually leave them off. I buy my rose water from a local middle eastern grocery store - you can also find it at world market and whole foods, or online. You can adjust the amounts of sugar, rose water, and lemon juice to suit your tastes.
Soy curls are a versatile vegan pantry staple that can be used in SO many ways. I'm sharing my favorite soy curls recipes to get you started.
Looking to try a new vegetable this summer? I just learned how to cook tatsoi and have an easy recipe to share.
