It was a sweltering summer evening in Bangkok when the tantalizing aromas of garlic, chilies, and fish sauce lured me to my Uncle Somchai's modest home. He was renowned for his exceptional Thai cooking skills, passed down through generations from our family's southern island roots.
Most food cultures have their iconic meals, inventions they are proud of and chefs celebrated for inventing them. We like to celebrate professional excellence, as well as dishes we consider symbolic, original and distinct. Yet there is another category, homey, modest, feminine: the everyday meal, the home-cooked meal, ‘what my grandma used to make’.
It was a sweltering summer evening in Bangkok when the tantalizing aromas of garlic, chilies, and fish sauce lured me to my Uncle Somchai's modest home. He was renowned for his exceptional Thai cooking skills, passed down through generations from our family's southern island roots.
It’s no secret that I love food, dear Pandas. I love cooking it, I adore eating it, and I thoroughly enjoy writing about it. In my humble opinion, in a world beset by division and anger, food is what truly unites us. Diplomacy and good vibes through one’s stomach? You betcha!
Perch, pike, dried cod and dried skate from the Baltic Sea – what do they have in common? According to Stanisław Czerniecki, an old Polish court kitchen manager of the 17th century, you could cook them all in a similar way to get a feast fit for princes or for more modest banquets. After all, he should have known that his cookbook was an editorial success for a couple of centuries and the old Polish cuisine was renowned for its fish dishes all over Europe.
With just a hint of tropical coconut flavor and a touch of sweetness, this craggy, golden-brown banana bread is moist, dense, and perfect for breakfast or an afternoon snack.
Un ‘popover’ est une sorte de petit pain très léger (car plutôt vide à l’intérieur) et très facile, d’origine américaine mais qui est en fait une variation des Yorkshire pud…
These Rice Flour Pancakes are fluffy and gently sweetened. They are perfect for a quick breakfast, ready in under 10 minutes!
Charlotte Print (Available sizes for instant download: 5x7, 8x10, 11x14, and 16x20) Welcome to DesignsbyJaclynCo! Line Art has the ability to embody anyone or anything in a modest way, with a minimalistic approach. As an artist, my goal is to capture the individuality of a subject and portray their unique details, while simultaneously creating a design that is simplistic enough in nature to be both relatable and recognizable to all. This print was created in honor of two very special people in my life, and was inspired by the love and admiration that I have for them. My goal is to provide you with “a picture worth a thousand words” that you may use to express your love and admiration for others. Here's how it works... 1. Place your order, and you will receive four instant download options to choose from for printing including: -5x7 in -8x10 in -11x14 in -16x2o in 2. Next, choose your preferred sizing and send your digital print off to be printed at your local shop! The process is made simple & easy for you! Thank you for your choosing DesignsbyJaclynCo. Enjoy! Jaclyn Artist and Business Owner
This simple vegan lentil soup recipe comes together quickly with mostly pantry ingredients. Be sure to have your ingredients prepped and ready before you start cooking! Recipe yields four large bowls of soup, or six more modest servings.
This hearty Blueberry Baked Oatmeal is the perfect satisfying breakfast for a busy morning. Sweet, crunchy, and juicy, it comes together quickly and you can easily make a big pan to feed a crowd or…
Servir avec des cubes de fromage et des craquelins.
This was my first time making seitan. Then I deep fried it!!!! Hands down the most filling meals I’ve had in I don’t know how long. I’m talking filling on another plane of existen…
Let’s talk about Victoria Beckham’s style evolution from her time in the Spice Girls to now! Victoria Beckham, also known as Posh Spice, has transformed her fashion sense over the years, esta…
This classic huevos rancheros recipe features fresh pico de gallo on top. Huevos rancheros is a vegetarian Mexican breakfast with eggs, tortillas and salsa. Recipe yields 4 hearty but modest servings of one tortilla and egg each, so multiply the recipe if necessary.
These Rice Flour Pancakes are fluffy and gently sweetened. They are perfect for a quick breakfast, ready in under 10 minutes!
It was a sweltering summer evening in Bangkok when the tantalizing aromas of garlic, chilies, and fish sauce lured me to my Uncle Somchai's modest home. He was renowned for his exceptional Thai cooking skills, passed down through generations from our family's southern island roots.
