Discover the rich flavors of Israel with our authentic shawarma recipe, a perfect blend of marinated meat, fresh veggies, and warm pita.
My husband LOVES the Green Goddess dipping sauce at The Melting Pot. What's a wife to do? Make a copycat recipe!
Love the cheese fondues served at The Melting Pot restaurant? Here is the recipe for their Garlic Herb Cheddar Fondue made with cheese, beer, and Green Goddess Sauce!
Best Cheese For Fondue. Are you a cheese lover? Do you love experimenting with different kinds of cheeses in your kitchen? If so, then fondue may
Things to do in Palermo Palermo is the capital of Sicily, home to many beautiful buildings, delicious restaurants, and fascinating stories. It’s one of
This Classic Pot Roast includes all the crave-worthy elements that make pot roast a family favorite, including melt-in-your-mouth meat, potatoes, carrots, and a rich, warming broth. Cook it in the oven, Instant Pot, or slow cooker!
This Classic Pot Roast includes all the crave-worthy elements that make pot roast a family favorite, including melt-in-your-mouth meat, potatoes, carrots, and a rich, warming broth. Cook it in the oven, Instant Pot, or slow cooker!
Things to do in and around Palermo with kids. Wander around this ancient, cultural melting pot or hire a car to explore more of Sicily
This ridiculously tender, tangy brisket cooks in a fraction of the time.
Red Wine Pot Roast just melts in your mouth! The beef is braised for hours in a savory red wine sauce for tender, flavorful shreds with a slight crisp. This is a no-frills dish that’s ideal for any occasion.
This easy Crockpot Potato Soup with HashBrowns is a comforting dish that’s perfect for busy days. It’s a simple recipe that doesn’t require much prep time, and it’s made with ingredients you might already have in your kitchen. Just toss everything into the crockpot, and let it cook while you go about your day. When you’re ready to eat, you’ll have a creamy, hearty soup that’s great for lunch or dinner.
This BBQ Pulled Pork Tenderloin is insanely delicious, wildly easy and has 2 cups (!) of veggies craftily tucked inside. The grated carrots + zucchini basically melt into the spices, your favorite BBQ sauce and meat as everything cooks to tender perfection in either your slow cooker or Instant Pot. A truly delicious way to add in a few more veggies to a classic comfort recipe!
This recipe for the Perfect Oven Pot Roast, in fact, is the perfect meal. The meat is slow cooked in the oven with carrots and onions until the meat is fall-apart-tender and the carrots are tender crisp.
Crock-pot Steak Fajita – Melt-in-your-mouth delicious! This Crockpot steak fajita is perfect to come home to a warm meal after a day at work. Beef, bell peppers, tomato, onion, and fajita spi…
I think my husband married me for my beef stew. Only in Hawaii will you find stew that taste like this. Slow cooked tender chunks of meat, in a beef and tomato flavored gravy with potatoes and carrots. I like to brown the meat in a separate pan so it will brown evenly. I know, one more thing to wash… but, it’s worth it. The browning adds a tremendous amount of flavor. So, don’t skip this step. It also cooks and colors the flour which will thicken the gravy. I use my nonstick wok, but, a large saute pan would work fine. HAWAIIAN STYLE BEEF STEW 3 pounds boneless beef chuck, cut into 1” cubes 1/3 cup flour 1 tsp. seasoned salt 1 large onion, diced small 2 stalks celery, diced small 1 14oz. can Italian stewed tomatoes 1 8oz. can tomato sauce 22 oz. water, use the cans to measure 1 ½ tsp. salt 1 tsp. sugar ¼ tsp. pepper ¼ tsp. granulated garlic or 1- 2 cloves, minced 4 carrots, chunked into bite size pieces 4 red potatoes, chunked into bite size pieces Trim fat from the chuck and cut into 1” cubes. Place in a large mixing bowl and sprinkle with the seasoned salt and flour. Mix the flour in to the meat well until it is all absorbed. Place the stewed tomatoes into a large pot and crush them with your hands to break up into smaller pieces. Then add the tomato sauce, water, salt, pepper, sugar and garlic. Heat a nonstick pan or wok on med-high heat and add 2 Tbsp. oil. Add ½ the meat to the pan and spread out but don’t stir. Let cook for a couple of minutes to brown. Then turn meat to brown evenly. Remove browned meat with a tong or slotted spoon so the oil will stay in the pan. Place the meat in the pot with the tomatoes. Cook the other half of the meat the same way. In the same pan saute the onions and celery until soft. Add to the pot. Bring to a boil, lower heat and simmer covered for 1 hour or until meat is tender. Add potatoes and carrots and cook for another 15 minutes or until potatoes and carrots are cooked. PRINT RECIPE
There are so many amazing things to do in Kuala Lumpur with kids that offer a great cultural learning experience for your children. Click for more...
What to eat in Singapore? A melting pot of cuisines has something for each taste & budget. A personal Singapore food guide with tips on what to eat & drink.
This Mongolian beef slow cooks to tender, melt in your mouth perfection. This takes minutes to throw into the crock-pot and has such amazing flavor! One of the best things that you will make in your slow cooker! If you love restaurant Mongolian Beef, this super easy make at home rendition will make take-out obsolete. […]
