Sweets and sarcasm, that's what you'll find here.
Every coffee shop I have walked into this fall has had this in the case, and I wanted to create a paleo/primal version! So, after one attempt, a love affair was born. I used real cream cheese but…
Layered spaghetti casserole topped with French-Fried onions is a family favorite!
Sweets and sarcasm, that's what you'll find here.
Because sourdough bagels and fruit flavored cream cheese will live happily ever after...
I had to know if they would live up to their name.
Browse hundreds of tried and true dessert recipes. From creamy cheesecakes and moist cupcakes, to fluffy cakes and fudgy brownies!
If you’re planning on making treats for neighbors or loved ones this holiday season, these soft and chewy Gingerbread Bars are perfect.
Sweets and sarcasm, that's what you'll find here.
Explore Migle Seikyte's 775 photos on Flickr!
If you’re planning on making treats for neighbors or loved ones this holiday season, these soft and chewy Gingerbread Bars are perfect.
I ended my love affair with brownies . . . until I discovered that I can still eat them every week
Have I told you my love affair with banana cheesecake? I swear I must have at some point in this blogging life. I adore the banana cheeseca...
After I stopped working in a bakery, it took me awhile to began to appreciate cake again. Working in a bakery does have its perks, primarily in the form of an abundance of day old cookies, cakes, and pastries, but the perks can soon begin to feel smothering. It started when I felt bad about tossing
Because sourdough bagels and fruit flavored cream cheese will live happily ever after...
Let’s face it. Not everyone enjoys a raging love affair with fish, be it fried, broiled, baked or minced into ketchup-dipping fish sticks.
If you have read my writings long enough, you know my love affair with pound cakes. Out of all the cakes – and believe me, I had my share of different types of cakes in my lifetime – the simple pound cakes grabs me every single time. Hands down. My wedding cake was a
After I stopped working in a bakery, it took me awhile to began to appreciate cake again. Working in a bakery does have its perks, primarily in the form of an abundance of day old cookies, cakes, and pastries, but the perks can soon begin to feel smothering. It started when I felt bad about tossing
Like the ebb and flow of the ocean tides, inspiration seems to come and go with a steady rhythm. Some days it rides in on a large wave, electric and exciting as it washes over me. Eventually the inspiration is called back into the sea and I desperately grasp at the departing water, trying futilely t
If you have read my writings long enough, you know my love affair with pound cakes. Out of all the cakes – and believe me, I had my share of different types of cakes in my lifetime – the simple pound cakes grabs me every single time. Hands down. My wedding cake was a
On the coast of Oregon, there is an undiscovered restaurant resting in the small town of Oceanside. Unless you happen to stop in the town of 300 people to catch the sunset on the beach, you would never know this little corner of heaven existed. With a view of the ocean that could make your heart si
You don't become a baker without developing a few bad habits along the way. Perhaps my most noticeable habit is that I forget to wear an apron. This wouldn't be a problem with most people. Sadly, the same cannot be said for me. When I worked in a bakery, the first business in the morning was to put
Love M&M'S? You're gonna love this M&M'S cake! Incredible simple to make, loaded with candy and topped with a smooth ganache and more candies! It's a M&M's paradise cake!
Because sourdough bagels and fruit flavored cream cheese will live happily ever after...
The first signs of spring are arriving—slowly, ever so slowly, but surely. Living in the Upper Midwest, you might guess it to be the middle of winter if you took a peek outside my living room window. With twelve foot snow piles dotted around the buildings and snow drifts so tall it is difficult to s
Somewhere between the gentle rolling hills and foggy mists of England, I fell in love with black tea. After moving to the United Kingdom for a few months, surrounded by a new culture and colorful accent, afternoon tea seemed like a very British tradition to experience. Up until this point, I had nev
Do you love the pumpkin flavors of the season? Then try this delectable and easy pumpkin cream cheese spread.
Everyday fudge brownies become worthy of a black tie affair when topped with cheesecake and strawberry jam.
The first signs of spring are arriving—slowly, ever so slowly, but surely. Living in the Upper Midwest, you might guess it to be the middle of winter if you took a peek outside my living room window. With twelve foot snow piles dotted around the buildings and snow drifts so tall it is difficult to s
I'm not sure how or when I stumbled across Josephine's blog, A Tasty Love Story , but I am ever grateful to have done so. Living in Denmark, Josephine takes a sincere approach to whole foods, giving a Nordic twist to the recipes that grace her table. Josephine understands ingredients in such an h
I discovered Emma's blog, Poires au Chocolat , soon after starting my own. The French name drew me in, validating my equal love of chocolate and pear cake , one of the recipes that inspired me to begin blogging. Emma's photography mixes simplicity and honesty with ease and grace, making it feel as
If you’re planning on making treats for neighbors or loved ones this holiday season, these soft and chewy Gingerbread Bars are perfect.
I'm not sure how or when I stumbled across Josephine's blog, A Tasty Love Story , but I am ever grateful to have done so. Living in Denmark, Josephine takes a sincere approach to whole foods, giving a Nordic twist to the recipes that grace her table. Josephine understands ingredients in such an h
Luscious bright lemon and creamy coconut are perfectly paired in this decadent layer cake.
If you’re planning on making treats for neighbors or loved ones this holiday season, these soft and chewy Gingerbread Bars are perfect.
This strawberry brownie cheesecake is a chewy brownie topped with creamy, tangy no-bake cheesecake and finished with fresh whipped cream and fresh strawberries. It has such a wonderful combination of flavors and textures and is perfect for summer!
My life has been full of simple pleasures lately. Dunking a few Oreos in my weekend cup of freshly ground coffee. A night spent out at the movies, stashing a small snack in my coat pocket (don't pretend you haven't done it). An expensive plate of sushi because life is too short not to enjoy good foo
I'm not sure how or when I stumbled across Josephine's blog, A Tasty Love Story , but I am ever grateful to have done so. Living in Denmark, Josephine takes a sincere approach to whole foods, giving a Nordic twist to the recipes that grace her table. Josephine understands ingredients in such an h
Delicious oven-friend chicken with a perfectly crispy parmesan coating. A marinade with garlic, lemon, and fresh herbs keeps the chicken ultra moist and flavorful. This easy recipe will be your new go-to for weeknight dinners.
"THIS IS one of my mom's original recipes. Though it is very simple to make this dressing, the sweet-sour combination plus the tang of the onion seems to convince people there is some secret ingredient. All my daughters now make this salad as standard fare in their homes."
After I stopped working in a bakery, it took me awhile to began to appreciate cake again. Working in a bakery does have its perks, primarily in the form of an abundance of day old cookies, cakes, and pastries, but the perks can soon begin to feel smothering. It started when I felt bad about tossing
