Hungarian cuisine, this cuisine belongs to Hungary, and to its primary ethnic group The Magyars.Hungarian dishes are cooked with meats, seasonal vegetables, fruits,fresh bread, dairy products and cheese.Hungarians love to enjoy their meat in stews, casseroles, as steaks. The mixing of different meats and vegetables in their dish is a traditional feature of this cuisine.Soups,desserts, pastries and the famous pancakes are the other important dishes of this Hungarian cuisine.I have been looking for a simple recipe from this cuisine for this month's long blogging marathon as we are cooking from around the world with country name starts with alphabets, since today"s alphabet is 'H',i picked immediately the Hungarian cuisine. While going through the google master, i got hooked immediately to their Palacsinta, the famous Hungarian pancakes or crepes. These crepes are almost as like French crepes.However most of the Central European pancakes are thin pancakes similar to the French crêpe. The main difference between the French and this Hungarian version of this dish is that the mixture for this crepes can be used straight away unlike that of the French crepes which is suggested to be left at rest for several hours. Palacsinta are made by creating a runny dough from eggs, flour, milk, and salt and frying it in a pan with butter or oil. Unlike thicker types of pancakes, palascinta are usually served with different types of fillings and eaten for lunch or dinner.One among the well known crepes of this Hungarian cuisine is the Gundel pancake (Gundel palacsinta), made with ground walnuts, raisin, candied orange peel, cinnamon, and rum filling, served flambéed in dark chocolate sauce made with egg yolks, heavy cream, and cocoa. But the Hungarian pancakes i picked for this blogging marathon is the simplest one, you can fill this palacsinta simply with any spread like apricot or strawberry jam, you can also go for sugar, grounded walnuts or poppy seeds. Some people may also fill their pancakes with sugared cheese, sweetened cocoa or simply with cinnamon powder. These thin crepes are dangerously addictive and my kids enjoyed this cigars shaped like crepes happily for their evening snacks. These crepes can be prepared very easily with simple ingredients,we loved it very much. However i prepared this crepes with eggs, an eggless version can also be prepared if you replace the eggs simply with buttermilk. Recipe Source: Budapestology 2cups All purpose flour 3cups Milk 3nos Eggs 2tsp Sugar 2tbsp Oil Take the eggs in a large bowl, beat with a hand mixer. Add the flour, sugar, milk and oil, beat everything well, the batter should be smooth and runny. Heat a crepe pan or a frying pan, heat some butter on medium heat, drop enough batter, turn the pan until the batter cover the bottom of the pan. This crepe should be thin, when its turns brown, flip and cook on the other side. Remove the crepe from the pan, continue the same process with the remaining batter. Put jam, marmalade or anything over the crepe, spread it and roll it carefully. Sprinkle some sugar in the top. Serve immediately. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 44 An InLinkz Link-up

mentőötlet

Sokféle bakancslista létezik. Mi összeállítottuk a Szeretlek Magyarországét. Te mivel bővítenéd? Bakancslistát kihagyhatatlan dolgokból készít az ember. Olyasmikből, amiket még feltétlenül meg akar tenni, vagy amiket még feltétlenül látnia kell.Magyarországon számtalan olyan hely van, amit vétek lenne nem megnézni. Íme néhány példa, szerintünk. 1. Boldogkő vára A várat a tatárjárás…

About half a year ago we published an article about the Daily magyar Facebook page, which posts witty and enjoyable learning cards, memes about the Hungarian

This Hungarian dish is a dessert disguised as a soup.

MTI Photo: Illyés Tibor Short track speed skater Bernadett Heidum carries the Hungarian flag at 2014 Sochi Winter Olympics opening ceremon...

Make and share this Hungarian Style Spinach (Magyaros Spenotfozelek) recipe from Food.com.

I have been a very lucky girl this week, my gorgeous family gave me an early Mothers Day present and I love it!!!!!!!! I can finally retire my not so good/ up to standard sunbean mix master. I am n…

Hungarian pancakes all you need to know about this most loved sweets. Origin, types and recipe. Serve Hungarian pancakes and will be a winner.

Hungarian Cheese Sticks (Sajtos Rud) – this recipe came from my Aunt Agi in Budapest. I have done my best to convert to imperial measures, but to be sure, you should use the metric. Added not…

Hungarian potato paprika is one of the most popular peasant dishes of the country, cheap, quick and delicious. You will often find in the rural areas and family cooking but rarely in restaurants. It can be a nice vegetarian dish, however, I almost always add some smoked paprika sausage.

Thanks to “St Louis, Missouri” for many additions and corrections to my posting They have been incorporated into the text. Watch this “panorama” to get a sense of the vibran…

Bemutatjuk nektek Magyarország legromantikusabb városait. Ti melyikben jártatok már? Esetleg valamelyikben éltek? Ezek a legromantikusabb városok Magyarországon

Hungarian semolina dumpling soup is one of the our favorite Sunday soups. The dumplings are floating in a bowl of homemade chicken, beef or vegetable soup.

These Hungarian egg salad sandwiches are quick, simple and delicious. Little sour cream for moisture, onions for crunch.