Recipe video above. Greece's answer to Italian Lasagna! This traditional Greek dish is made with layers of pasta topped with a rich meat sauce perfumed with a hint of cinnamon and clove, topped with a thick layer of cheese sauce.For the neat layers pictured, arrange the pasta so they're all going in one direction, and rest the baked Pastitsio for 15 minutes before slicing. Excellent for making ahead (keeps for 4 to 5 days in the fridge) and freezes very well!
Greek cuisine is in common with many other cuisines of the Mediterranean, it is founded on the triad of wheat, olive oil, and wine. The Greek Dishes use
This super simple Greek lemon rice is perfect for any day of the night. It's the perfect side dish to any main course. This pilau rice is bursting with the flavors of lemon and herbs, a refreshing and light addition to your dinner table.
These delicious Greek Chicken Meatballs are full of flavor, so easy to make, and are perfect for a quick weeknight dinner. Serve the meatballs with a generous scoop of homemade tzatziki and your favorite veggies!
Greek Lemon Rice Recipe Recipe and image source: Damn, Spicy! With millions of views, this Greek Lemon Rice Recipe is one of the most popular recipes on...
Sifnos is pretty heavenly - sandy beaches, incredible food, pretty scenery. But surely there must be some downsides?
Turning a meatball pasta dinner into the easiest, cozy - yet still summery, slow cooker meal!
