A classic "Ski Lodge" dish that originates from the Savoie region of France; smoky lardons are mixed with onions, potatoes and cubes of creamy melted Reblochon cheese that results in an unctuous and deliciously rich "comfort food" dish - the perfect meal after a day out on the slopes.
Perched next to Lake Fuschl in Austria it's a true alpine showstopper.
I joked the other day on instagram that we are now in pasta season. And while I don’t totally believe that, pasta season, like soup season is year round for us, we do tend to lean heavier on those comfort style meals now that the weather is getting cooler. With that cooler weather and rain, the fore
Plusieurs recettes mais elles sont toutes bonnes.
C’est en voyant une épreuve de Top Chef que j’ai eu l’idée de cet article. Les candidats devaient préparer une tartine salée. J’adore ce genre de déjeuner sur le pouce hyper facile à préparer et délicieux.
The term ‘James Bond pad’ can be grossly overused in the luxury travel industry but with Chalet Joux Plane finally it is apt. Joux Plane is a chalet built without constraint. A destination, to be experienced.
Je t’ai déjà donné deux recettes de boeuf,une thaï ici (clic) et mon fameux bulgogi coréen de y’a pas longtemps (clic) .Toujours en recherche de recettes rapides surtout en ce moment où…
Très bonne soupe d'hiver, consistante. Pour une fois, on ne fait pas attention au régime !
La France est célèbre pour sa baguette, la Suisse romande, surtout dans le canton de Fribourg, est connue pour sa soupe du chalet. Détails de la recette : Découvrez la recette de la soupe du chalet Voici les ingrédients pour la soupe de chalet Préparation de la recette de la soupe du chalet Voici une […]
A classic "Ski Lodge" dish that originates from the Savoie region of France; smoky lardons are mixed with onions, potatoes and cubes of creamy melted Reblochon cheese that results in an unctuous and deliciously rich "comfort food" dish - the perfect meal after a day out on the slopes.
AHHH DU CHOU, je vais avoir des gaz pendant 3 jours! SO WHAT? On est en confinement alors vaut mieux en profiter pendant que c’est le temps. Ce sauté au chou et au boeuf est simple et tellllllement bon ! À manger seul ou dans des tortillas !!!
Fresh, light dish, that celebrates spring and it is quick and easy to make. We love it.
Meyer lemons, as I have mentioned before, are a type of lemon that is actually a hybrid between a tangerine or mandarin orange and a lemon. As a result, the fruit is slightly smaller than your average lemon and significantly sweeter, ...
Simples, rapides et ô combien délicieux : on tripe sur les sandwichs ! Découvrez nos sous-marins qui sont parfaits pour l’heure du lunch ou du souper !
Honor Lammas this year with a fresh-baked loaf of spiral bread with pesto, garlic & herb butter. Way easier than it looks, I promise!
Making Crepes is faster, simpler and way easier than you think! Made with only 6 ingredients, this Crepe Recipe is even better than the ones you'd find in Paris!
A vibrantly pink, slightly sweet and deliciously healthy beet hummus, very easily made by placing all ingredients in the bowl of a food processor.
Sharing a delicious twist on the classic Jewish pastry with this Nutella Rugelach. It follows a traditional recipe but is made with Nutella instead of jam or chocolate chips. It's the perfect sweet treat for Hanukkah!
Walnut Sauce AKA Salsa di Noci is the most understated Italian sauce there is. It may look not look like much but it is like a flavour bomb in your mouth! Serve it with pasta or toss with light and pillowy gnocchi or a super simple comfort food meal!
Recipe for making pumpkin aebleskivers (similar to pancakes) at home.
