This potage aux legumes is a homemade French vegetable soup made with fresh vegetables and blended into a creamy, smooth puree. This vegan soup is great any time of the year, but it's especially comforting in colder weather.

Ingredients: 1 lb ground pork 2 cups cabbage, finely shredded 1 carrot, julienned 1/2 cup bamboo shoots, minced 3 green onions, chopped 2 cloves garlic,

This tortellini with roasted red pepper sauce and burrata is elevated, delicious and easy to throw together! Why not save & pin for later? Make sure you don’t lose this recipe by saving it for later! Also, for more recipes make sure you’re following me on Pinterest, Instagram and like my page on Facebook. If you make this recipe,

Bánh Khọt is Vietnam's answer to mini savory pancakes. They're super light with a crispy golden batter that you can hear as you bite!

Ten mocktails that are so good, you'll forget they're alcohol-free. They're refreshing and won't make your next morning miserable!

Beef skewers with dried limes, a version of spiced rice found across the Arabian Gulf – and a fresh, crunchy salad to counteract its richness

Une recette originale d'Houmous de courge Butternut, histoire de régaler vos convives de manière originale, voire de les initier au régime végétarien !

Great for nights when you’re craving cozy Italian and fresh summer flavors!

In the new installment of the All About the Veg! column Seiran Sinjari shares her recipe for Vegan Corn Ribs. Get the full recipe here.

Discover the perfect recipe for immunity with this ginger turmeric wellness shot- full of immune system boosting properties and more.

L’intérêt de vivre dans le Sud-Ouest, c’est que tous les légumes que nous achetons sont locaux. En plus, nous avons trouvé plusieurs petits maraîchers bio sur notre marché chez qui nous nous ravitaillons toutes les semaines en tomates, courgettes, aubergines, etc. De bons légumes du soleil… qui ont du goût …

Jamie Oliver's best ratatouille recipe shows you how to make ratatouille from scratch, and it couldn't be easier. Plus, it's packed with gorgeous veggies.

¿Aún te acuerdas del tocinillo de cielo que te hacía tu abuela? Pues tú también puedes preparar este postre tan sencillo y tradicional. Toma nota.

This Pasta Amatriciana recipe is my rendition on classic Italian amatriciana sauce. Prepared with crispy pancetta, dried red pepper flakes, canned Italian tomatoes, and pecorino cheese, this flavorful pasta sauce packs some heat and comes together in less than 30 minutes! While bucatini or spaghetti is the traditional pasta choice for amatriciana, rigatoni is a great alternative that has quickly become my personal favorite. The deep ridges and large surface area allow the textured sauce to cling really well.

An easy meal to make, crêpes are versatile, quick, and can be as flamboyant as you wish it to be. We share the basic crêpe recipe, as well as great crepe recipes that are sweet or savory. For a quick breakfast, a filling brunch, or filled with sweet delights, everyone should know how to whip this up quickly.

This Thai basil chicken recipe takes just 3 minutes to prepare and 7 minutes to cook. Served along with steamed rice, it's restaurant food, fast.

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Savor the essence of comfort with our Tomato Soup, an easy and delightful dish that's perfect for any night of the week. This recipe, with its harmonious blend of tangy tomatoes and creamy coconut milk or heavy cream, along with the aromatic presence of herbs and spices, promises a soothing and delicious meal in just about 30 minutes.

Stuffed sweet potatoes are the perfect healthy weeknight dinner! Here are four quick and delicious filling ideas - fall harvest, curry, burrito, and Greek!

The word 'salad' makes most people moan, imaginations full of the wimpy lettuce leaves, soggy tomatoes and dried out cucumbers that are served in most

La Focaccia genovese (fügassa) è la tipica focaccia ligure con i buchi. Scopri la vera ricetta per farla in casa con dosi perfette di impasto ed emulsione!

La Sbriciolata alle mele è la torta di mele croccante fuori e morbida dentro, fatta con la frolla che si "sbriciola" tra le mani ripiena di mele profumate!