It's easy to make a balsamic reduction at home, and only takes one ingredient! It's my favorite condiments to have on hand for both sweet and savory dishes!
Persimmons are rich in flavor, and a real decadent treat! I gathered some of my favorite persimmon recipes so that you'll know how to prepare use them.
Thai coconut soup is one of my favorite soups to order out at Thai restaurants, and it happens to be vegan. With tofu + mushrooms
This Pierogi Soup isn't just delicious, but it's full with nutritious vitamins as well. It's one of the tastiest ways to warm up.
This "Jo's Fatayar" was the first recipe that I made from Joanna Gaines Magnolia Table Cookbook that while cooking I said I will never make again!
Cooking Italians - Spaghetti alla Nerano is a vegetarian recipe from Campania, for a very tasty first course, very similar to cacio e pepe, with the addition of zucchini,
Giada's simple bolognese is a longtime favorite among readers, and it's no question why.
This cozy potsticker soup recipe comes together in just 25 minutes and is easy to customize with your favorite dumplings and veggies.
This healthy anti-inflammatory golden soup recipe is gluten free, dairy free, and vegan friendly.
Inspired by a famous pasta in Capri, Italy, Giada's easy lemon spaghetti has become a fan favorite in both her restaurants and online!
The most delicious, beef stroganoff with mushrooms! A perfect recipe to add to your weekly dinner rotation.
Creamy, rich mango sago topped with fresh, juicy mangos chunks, this dessert will blow your mind and is SUPER easy to make with ONLY 4 ingredients!
Cauliflower Shawarma Bowls with crispy chickpeas and Green Tahini Sauce. These vegan and gluten free bowls are perfect for meal prep lunch or easy weeknight dinner.
Learn how to freeze more than 50 freezable foods to save time in the kitchen, eliminate extra trips to the grocery store, and reduce wasted food.
This is a dish you could make vegetarian or omnivore but I chose to make a chicken version of this dish. It's a Palestinian dish called makloubeh (or maklouba, maklube or maqluba) with fragrantly spiced chicken, soft cauliflower, creamy eggplant and aromatic rice all stacked in layers. Cooked upside down so that the rice steams on top of the layers of chicken and vegetables, you simply flip it upside down when ready so that the chicken sits on top and it looks like a rice cake. It is surprisingly easy and designed to impress. Traditionally it is meant to be eaten with the hands with some flat bread. I first tried it in Oman as a prawn makloubeh and it was fantastic with some yogurt dip.
Thick, cheesy, and bursting with broccoli goodness! This Better Than Panera Broccoli Soup is a creamy, homemade twist on a restaurant classic that's sure to satisfy your soup cravings.
This creamy Chicken Pesto Pasta recipe is made with tasty chicken and tender pasta smothered in a luscious cream and basil pesto sauce. This easy chicken pesto pasta recipe is made with pantry staples and comes together in 30 minutes
Indulge in the rich and hearty flavors of authentic Ukrainian Borscht. Allow those delicious red beets come to life! And learn the secrets to creating a bowl of soup that will transport you directly to the heart of Ukraine.
Hungry but don't have time to cook?! These spicy peanut butter noodles are just for you. They're vegan, gluten free, easy to whip up, ready in just about 20 minutes and packed with delicious peanut flavor.
This easy and healthy instant ramen recipe is made with our ridiculously delicious savory miso ramen and is topped with eggs, mushrooms, green onions, furikake, and pepper and it's just insane.
It‘s super easy to make authentic and homemade Japanese Miso Soup! In this recipe, I show you how to make quick and easy soup stock (dashi) from scratch, then make classic miso soup with tofu and wakame seaweed. It‘s delicious and has many health benefits.
Storing, cooking, using millet...here's everything you need to know about this delicate grain!
Better than the takeout version...but quicker and healthier too!
Easy, creamy and delicious! This easy risotto will quickly become a family favorite.
Cottage cheese alfredo sauce is ultra creamy, full of flavor, protein packed, and a lighter alternative to traditional alfredo sauce. It's made with simple ingredients and goes well with any pasta or pasta swap!
My Favorite Vitamix Recipes!
This easy-to-follow chicken salad recipe is loaded with flavor and is perfect for any meal of the day. With tender chicken, crunchy celery, and tangy dressing, this chicken salad is sure to be a hit with family and friends alike.
This Hazelnut Parsnip Soup is a delicious, creamy soup inspired by Disney’s Tangled! It’s Rapunzel’s favorite soup, and soon it’ll be yours, too!
Oven Roasted Asparagus Recipe – Looking for the perfect side dish? The roasted asparagus Recipe is the perfect springtime side dish, whether for brunch or dinner. Our garlic parmesan roasted …
An easy to make and delicious risotto recipe thats simple, packed with flavor, and loaded with shrimp.
As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.
This is my favorite peanut sauce recipe. It is made with just 6 key ingredients, and it is a great dipping sauce or dressing for salads.
This will become a go-to dressing for you, especially if you are partial to the nooch! It has a gorgeous golden color and that special umami quality. Get blending!
These light, fluffy, eggy German Pancakes have become a family favorite breakfast recipe! They're EASY to make, requiring only 5 simple ingredients that are kitchen staples. Serve with powdered sugar, maple syrup, cinnamon, or even homemade buttermilk syrup for a delicious breakfast (or dinner)! #germanpancakes #pancakes #germanpancakerecipe #breakfast #pancakerecipe
These gut healing gummies couldn’t be easier, and they’re a candy with health benefits! They’re super delicious, too.
The easiest homemade gnocchi recipe -- made with just 4 main ingredients in 20 minutes (no potatoes required!), and just as light and delicious as ever!
