Notice: This artwork is sold, but its possible to get a Limited Art Print of the original: Click here Original one-of-a-kind painting by Torben Buus. Mixed media on fiberboard and passepartout. Acrylic, spraypaint, marker and collage. Signed and supplied with certificate of autenticity. Including a handmade high quality black wood frame. Size: 103 x 103 cm / 40,5 x 40,5” including frame • Original painting. • Signed and stamped. • Certificate of autenticity.
Is youth wasted on the young? Imagine if you wrote an email and sent it to yourself as a 17-year-old teenager, what advice would you offer? Would you tell yourself to do things any differently? Would you warn of all the difficulties yet to be lived? More importantly, would teenage you even listen. This is the dilemma in my new podcast Email To My 17-Year-Old SELF. I hope you enjoy it - Noel Anderson
As my 15 mins of fame within the Pete community winds down, here are my impressions and experiences from last night. Security and multiple check points surrounding the venue was nuts. You'd think they were protecting the next leader of the free world and his/her entire Cabinet.
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Opens this week - Adult Only so leave the kiddies at home ❤️😜 Tickets via https://www.melbournefringe.com.au/event/love-kills-2017/ Or 9660 9666
The project is proceeding on faulty legal grounds, compelling concerned citizens to take the law into their own hands.
Sarah Palin: 'Global Warming My Gluteus Maximus'
WE-Are TV brings you 'NEXT'-Date Addict vs Date Phobic. Written/Produced- Rob Lobosco and Directed by- Noel Anderson. Premiering on Jan.11, 2017. DITCH Tindr, Tendr, Grindr, Blendr and come play with…
Dear listener, I’d like to welcome you to my podcast channel, ’15 Minutes of Fame.’ I know there are a lot of podcasts circulating, but my channel is by far the best channel on iT…
Get your spray tan and bump-it ready, because there is going to be yet another Jersey Shore wedding! On the heels of Nicole "Snooki" Polizzi and Jionni LaValle engagement (and baby Lorenzo makes three!), Jenni "JWoww" Farley and Roger Mathews have decided to make it official! The couple has apparently gotten engaged, although we won't […]
My older son, Nelson, had a birthday this week, so I wanted to post a recipe for his all-time favorite birthday cake. (This year, he got yellow cupcakes with chocolate icing, but this recipe is his true favorite.) I got this gem from Janette Rodrigues, who I worked with at the Virginian-Pilot. This was her signature cake for special occasions and we were fortunate to enjoy it many times at our office in Chesapeake. Janette actually got the recipe from a Houston Chronicle reader, Casandra Yazdanpanah, of Katy, Texas. It's title really is Best Chocolate Cake Ever, and I think you will agree. The recipe is rich beyond description; it’s full of sour cream, eggs and real butter. I never frost this cake. All it needs is a sprinkling of powdered sugar. This cake freezes well and I have even made mini Bundt cakes, frozen them and pulled them out for various occasions. If you have mini Bundt pans, this recipe will make six. 1 package devil’s food cake mix (chocolate) 4 ounce package instant chocolate pudding mix 2 cups sour cream 2 sticks butter, at room temperature 5 eggs 1 teaspoon vanilla extract 2 cups semisweet chocolate minichips Powdered sugar Preheat oven to 350 degrees. Grease a 10-inch Bundt pan. Stir together cake mix and pudding mix. Add sour cream, butter, eggs and vanilla. Beat on low speed. Fold in chocolate chips. Batter will be very thick. Pour into Bundt pan and bake for 60-70 minutes. Let cool in pan 10 minutes, then cool completely on a wire rack. Sprinkle with powdered sugar.
