This classic Spanish escabeche recipe features plump mussels in an aromatic marinade of olive oil, vinegar, garlic, herbs, and spices—perfect as a drinking snack, appetizer, and more.
Slow roast turbot - Sweet tasting turbot, slowly roasted in an olive oil infused with zesty lemon, fragrant thyme, and salty anchovies.
Rapeseed Oil
This deceptively simple and budget-friendly recipe from Noor Murad, head of the Ottolenghi Test Kitchen, features mussels steamed in a fragrant fenugreek broth with chickpeas and a punchy rose harissa oil. This recipe is exclusive to The Happy Foodie but includes a link to a recipe for your own homemade harissa, which is featured in the new book from the Ottolenghi Test Kitchen, Extra Good Things. Harissa is one of the many condiments you can make from the book, where each recipe comes equipped with a little something ‘extra’ that you can use in a number of inventive ways - like spooned onto these delicious mussels!
Simple, quick, and delicious. Great as an appetizer, or cook up some pasta of your choice, and serve as dinner or lunch. Either way, th...
Salad with mussels and arugula on a glass plate with olive oil and lemon.
We’re going spicy hot today! Learn how to make a cayenne infused oil and salve that is wonderful for pain relief.
Mussel 2024 Oil on canvas 16 x 20 (original size) This is an original painting on canvas that will be packed and shipped to you. If you'd like a print instead, please reach out via messages and I'd be happy to make something work.
Organic. ES-ECO-022-GA EU-Agriculture. Our EU Organic Mussels are carefully smoked with Spanish bay wood and packed in organic olive oil and mussel broth. Delicious straight from the can, tapas-style-ideally with bread or crackers-or added for pasta, chowder or paella for a heartier meal. Why mussels? Cultivated in the calm, clear waters of Galicia, Spain, our Mediterranean mussels are responsibly harvested from family-owned bateas, then promptly steamed, smoked and sealed for freshest flavor. We're proud to support a model of ocean based aquaculture that's restorative - it improves water quality, creates habitat diversity and has a smaller carbon footprint than other animal proteins. Our EU organic mussels are a good source of protein, iron and vitamin b-12 and contain 460 mg of omega-3s per serving. More information inside. We're in business to save our home planet. Certified B Corporation. 1% for the planet. Recycle. Reuse. ES-ECO-022-GA EU-Agriculture. FSC. Product of Spain.
Cook Time 30 minutes Servings 4-6 Ingredients 1kg prawn cutlets 12 mussels, or more if you want ½ cup olive oil, plus extra to drizzle on top Fresh tarragon 1 x 400g tin crushed tomatoes 4-5 garlic cloves, thinly sliced 1 long red chilli, seeds removed (optional) 1 ts
Prep time (total): 6 min Cook time (total): 15 min Serves (#): 1 Calories per dish (total): 623 Ingredients 1 Pack NuPasta Angel Hair 7 Fresh Mussels 3 cloves Garlic, finely chopped 1 small Onion, diced 1/2 cup of dry White Wine 2 tablespoon Parsley, chopped Salt, to taste 2 tbsp Olive Oil 1 tbsp Read More
An original print of my Mussel Shell wood engraving, engraved onto english boxwood. It has been handprinted onto high quality delicate Japanese Shoji paper (48gsm), in prussian blue oil based ink. The print is a signed, numbered limited edition of 50. There are slight variations between each print in the edition, so each one will be unique. It is hinge mounted inside a white acid free mount. Width and height of print: 1.5 x 2 inch Width and height of mount: 6 x 6 inch All prints are carefully packaged using recycled and recyclable materials. It comes in a white acid free mount, board backed, and will arrive cellophane (biodegradable) wrapped. (Unframed)
EU Organic mussels smoked with Spanish bay wood and packed in organic olive oil and mussel broth. These mussels are delicious eaten straight from the can as a tapa with bread or add them to pasta, chowder or paella. This is a product of Spain, distributed by Patagonia Provisions (California). From the waters of Galicia, Spain, these mussels are responsibly harvested from family-owned businesses, then promptly steamed, seasoned and sealed for freshness. A good source of protein, iron and vitamin B-12, as well as Omega-3s. Patagonia Provisions is a division of Patagonia, Inc. the outdoor clothing company. Patagonia was founded by Yvon Chouinard in 1973 and the Patagonia Provisions division was created to in 2012. It is operated from Sausalito, CA. Ingredients: EU organic mussels, organic mussel broth, organic olive oil, water, natural wood smoke 120g
Family-owned Portos Muiños has been harvesting seaweed off the Cantabrian Sea for over two decades. Combining underwater diving with low-tide coastal rock harvesting, the Muiños family bring a variety of seaweed products to market through strictly regulated, sustainable means. Their newest line combines the freshest Spanish seafood with aromatic sauces and wild seaweed; these mussels are packed with extra virgin olive oil, tomato, paprika and sweet kombu.
These steamed, saucy mussels with chourico sausage in a rich garlic-tomato-wine broth are divine. Even better when you have a big chunk of warm crusty bread to mop up the sauce! The sweetness of mussels, with the smoky, spicy, saltiness of chourico makes them work beautifully together in this flavor packed Portuguese inspired entrée or appetizer. This is another one of my mom’s recipe that has been handed down to me after years of many recipe variations until she reached this recipe.
If you have guests over insist that they participate in this Spanish inspired seafood dish. Don’t forget to have plenty of wine on hand! Seafood Paella 1/2 cup dry white wine (of your choice)1 red
Mussel Shells Limited Edition Linocut Print Three mussel shells print inspired by a visit to the North Yorkshire Coast during summer, where we collected shells with the children. This original print is hand printed on beautiful natural Lokta paper, which has visible fibres. It makes an excellent present for those who love all things beachy, but is also great for self gifting. Size: 5 x 7 inches Ink used: Hawthorn Printmakers oil based inks. Paper used: 80gsm natural Lokta paper. Colour option 1: dark indigo Colour option 2: lapis lazuli blue Limited edition of 60 prints. Sold unframed and unmounted. This listing is for one print only. Due to the handmade nature of linocut, variations will occur which add to the individuality of each print, making each print unique. The print will be backed with cardboard and wrapped in biodegradable cello wrap and tape. I reuse my cardboard boxes to be as environmentally friendly as I can, so please ensure you recycle your packaging and tape, and the cello wrap can be composted. UK postage is free of charge for orders of £40 of over, and will be via Royal Mail 2nd class post. If you wish to upgrade to first class, signed for or tracked postage, please contact me to check the additional cost. Copyright of this print is retained by the Artist and may not be reproduced in any way.
These lemongrass ginger steamed mussels are cooked in a fragrant coconut milk broth- enjoy this quick and easy seafood recipe that's rich in exotic flavors!
A blog about cooking and good food
This Miso Mussel Parsnip Bisque delivers exactly what it promises, mussels and parsnips pureed into a rich and luxurious bisque finished with a touch of cream.
Happy Labor Day! I spent the majority of my weekend hanging out with two of my favorite people – my mama and stepdad, who we call “Big” to differentiate between him and my little …
This hake recipe sees the sustainable fillets paired with sweet mussels, new potatoes and sweet grapes, all brought together in a lightly curried creamy velouté. Finished with a simple parsley oil, it's a bright and colourful dish that's easy to prepare.
Love mussels? Cozze gratinate (stuffed mussels) makes a delicious starter and takes less than 30 minutes to cook. Very simple to prepare, this recipe uses the half shells of the mussels and a tasty stuffing mixture based on breadcrumbs, garlic, parsley, capers, olive oil and lemon zest for a citrus note – buonissimo!
This hake recipe sees the sustainable fillets paired with sweet mussels, new potatoes and sweet grapes, all brought together in a lightly curried creamy velouté. Finished with a simple parsley oil, it's a bright and colourful dish that's easy to prepare.
Buzara mussels are an excellent example of a simple, delicious, quick and healthy dish.
