These bao buns are filled with savoury pulled mushrooms, subbing in for meat-based fillings, and topped with vegan mayo and salsa macha.
Hello and welcome (back) for our latest Meatless Monday recipe share. Miratel took the Meatless Monday pledge to support reducing meat consumption 15% by eliminating it one day per week for planetary health. We consider our support of this great movement part of our CSR business strategies as it stresses the importance that our food choices have on
This vegetarian French dip uses meaty portobello mushrooms in place of beef for an earthy, savory flavor.
An extra special yet simple dish for a romantic evening or a random night you just want to slip into your fancy pants.
This Japanese-Style Tofu Steak is inspired by teppanyaki that I love whenever I eat at Japanese restaurants. This tofu steak is seasoned with a sweet and savoury sauce with mirin, soy sauce and vegetarian oyster sauce.You get that ‘meaty’ bite from the pan-fried tofu that’s coated in the sauce that thickens as the sugars cook down and beautifully coats each piece. This tofu is also cooked with shiitake mushrooms for added texture and umami along with aromatics. This is best paired with a bowl of steamed rice or chahan (Japanese fried rice).
This quick & easy nutritious vegan dish is perfect for a meatless Monday!
This Mushroom Stroganoff is a vegetarian twist on a classic Russian comfort food, offering a delicious medley of umami-rich mushrooms smothered in a creamy, tangy sauce. This hearty dinner will both nourish and comfort you in just 30 minutes.
These handmade Tibetan vegetable momos are delicious dumplings, stuffed with an easy cabbage and tofu filling.
RECIPE HAS BEEN MOVED TO ONE OF MY NEW VEGAN WEBSITES: WWW.LEGUMESPOTATOESANDGRAINS.COM
I grew up on chicken adobo and this mushroom version is super delicious and simple. Traditionally, adobo is served with white rice.
This crunchy mushroom sandwich is made with oyster mushrooms, a light cabbage slaw, a spicy aioli, and a perfectly toasted brioche bun. The fried mushrooms are crispy, golden, and ultra tender, for a sandwich that’s bursting with flavor.
Refraining from eating meat one day per week is not a new concept—President Woodrow Wilson issued a proclamation during World War
Creamy, savory, and satisfying, this hearty meatless main takes less than 30 minutes to get on the table.
Easy enoki mushroom recipe - Korean enoki mushroom pancakes
Step-by-step method for making Mustardy mushroom stroganoff yourself.
21 Easy Meatless Monday Recipes ideas to create. With simple and healthy leftovers from a Sunday or just what is available in the kitchen.
This Classic Quiche Lorraine Recipe with Bacon is our favorite, go-to quiche, made with crumbled bacon, cheddar, and parmesan cheese. A total crowd-pleaser! Perfect for brunch with pals.
Baking these Ginger-Mushroom Wontons in the oven makes them crispy without frying. Serve them with our homemade Sesame Dipping Sauce.
These 21 Day Fix breakfast ideas will start your mornings off right! Featuring breakfast ideas with and without eggs, sweet options, and more.
VEGSharing is caring!!! The Crispy and perfect chew texture of mushrooms makes this dish a winner. Nicely coated with a batter, these mushroom slices are shallow fried and tossed in a flavorful chili garlic sauce. It can be served as an appetizer or main. Vegan, plant-based, and unique. This is the most effortless restaurant-style meal....Read On →
Recreate classic pork dishes using healthy plant-based ingredients like jackfruit, mushrooms, seitan, and more.
Skift det traditionelle oksekød ud med svampe og få en smagfuld vegetarisk gryderet. Her får du opskriften på vegetarisk stroganoff med kartoffelmos
Portobello mushrooms take centre stage in this satisfying Japanese-style vegetarian supper - swap for salmon fillets if you prefer
Homemade seitan chick'n and mushrooms, coated in a Bbq "honey" mustard sauce, with kale caesar and vegan cheese.
Savoury muffins, homemade baked beans and mushroom toasties… Five warming breakfasts for winter
These Sauteed Spanish Mushrooms with Garlic and Paprika are super easy to make, loaded with Spanish flavor and done in 20 minutes. The perfect tapas dish.
This vegan menudo rojo is the perfect winter soup! The broth is slow cooked from an infusion of blended chiles, roasted onions, and garlic - and the dried snow fungus mushrooms make the perfect substitution for tripe! Make a big batch to last the entire week!