In the midst of a cross-cultural mushroom mania, we visit a festival where longtime fungi fans gather to discuss the latest in psychedelic, culinary, and medicinal mycology.
Join us for the annual Telluride Mushroom Festival! Explore the fascinating world of fungi through workshops, forays, culinary experiences, and much more.
A guide to mushroom festivals held all over the country. Learn more about festivals held in your area and how you can get involved.
A quick cheese ravioli with buttery, balsamic caramelized mushrooms, and fresh garden herbs. For an easy, 30 minute dinner, make this ravioli, it's simple, quick, and so DELICIOUS!
Pruikzwam (al eerder gefotografeerd) bij 'De Beken', Renkum (Gld).
Explore Your Crochet's free patterns blog and discover inspiring ideas to ignite your creativity. Read our post, 'Fun Purses Free Crochet Patterns'.
Vegan stuffed mushrooms make for a deliciously meaty, fully of texture and umami festive appetizer. Can be gluten-free.
Born in the heart of the Kootenay Mountains, hosted at the Salmo River Ranch, Shambhala offers epic music and stunning natural surroundings without the corporate hangover.
Free Returns ✓ Free Shipping✓. ROMWE Fairycore Mushroom Embroidery Ruffle Trim Denim Overall Romper- Women Denim Overalls & Jumpsuits at SHEIN.
✨ Size & Fit Details ✨ - Free size waist: Fits waist sizes 26-40 inches - Length: Full length of 42 inches - Height range: Ideal for those between 5ft 3" and 6ft tall - Model size: Our male model is 5ft 8" and wears a UK size 12 Elevate Your Festival Wardrobe with Our Mushroom Print Hippie Trousers! Step up your festival game with our one-of-a-kind Hippie Trousers, featuring a playful and vibrant Mushroom print! Perfect for free spirits and boho enthusiasts, these unisex trousers are crafted from sustainable and eco-friendly cotton, combining style with environmental consciousness. Key Features: - Unique Mushroom Print: Stand out from the crowd with a fun and eye-catching mushroom pattern that captures the essence of the hippie spirit. - Sustainable Fabric: Made from 100% eco-friendly cotton, these trousers are kind to the planet while keeping you comfortable. - Elasticated Bottoms: The elasticated cuffs at the ankles ensure a snug fit, keeping the trousers in place while adding a touch of contemporary style. - Versatile Wear: Whether you’re hitting the festival circuit or looking for a standout piece for your casual wardrobe, these trousers make a bold statement. - Perfect for Gifting: A great choice for friends and family who love bohemian fashion or sustainable living. - Bohemian Vibes: Embrace your inner hippie with trousers that reflect your free-spirited personality. Don’t miss the chance to add these must-have Hippie Trousers to your collection. Whether for yourself or as a thoughtful gift, these trousers are sure to make a statement at any event. Embrace your bohemian style and order yours today! 🌟
Don't miss out!Subscribe To NewsletterReceive lots of free crochet and knit patternsInvalid email address Give it a try. You can unsubscribe at any time.Thanks for subscribing! Festival season has well and truly arrived. I love this time of year as I get to whip out my hook and yarn and crochet endless amounts of crop...Read More
Parmesan Spinach Mushroom Pasta Skillet – Super quick and impossible to mess up! This parmesan spinach mushroom pasta skillet is the ultimate win for vegetarian weeknight dinners! The farfal…
Ah, my favourite kind of fungi: the Meow-Shroom.Artwork by: Yat Yee Tam– Made from a super soft yarn with a Mushroom Cats knit pattern– Mushroom Cats embroidery on front– Relaxed cropped fit– Star-shaped button-up frontComposition: 51% Viscose, 28% Polyester, 21% NylonWashing: Cold hand wash only with mild detergentDesigned at BMHQ in Australia, manufactured by one of our Global Partners in ChinaModel size Aus 8 is wearing size XS/SHeight: 5' 5”
Guest post from Alexandra Stafford, aka Alexandracooks. You know summer has arrived when your favorite slice of pizza at your favorite neighborhood spot all of a sudden tastes too cheesy, too greasy, too heavy. In an effort to make a lightened-up version of a favorite slice, I stripped it of its cheeses and baked the dough naked. Unburdened by layers of toppings, the dough sprung beautifully on my secret weapon, the Baking Steel, emerging with crests and craters, a landscape that so nicely catches a heavy brushing of herb-and-garlic olive oil. This hand-chopped pesto-esque sauce can be used as a guide — change up the herbs, add some spices, throw in some nuts. Just be sure to keep it light. This herb-topped naked pizza makes an irresistible summer appetizer, but with a hearty salad could of course complete a meal. Naked Pizza with Basil & Garlic 1 round pizza dough (Lahey Dough recipe below) 2 small cloves garlic pinch salt 1 cup of loosely packed basil leaves crushed red pepper flakes to taste 2 to 3 tablespoons of olive oil 2 tablespoons finely grated Parmigiano Reggiano or Pecorino Romano sea salt for finishing 1. Place your Baking Steel in the oven and preheat your oven to 550ºF. Allow Steel to heat for 45 minutes. 2. About 20 to 30 minutes before baking, remove pizza dough from fridge and place on a lightly floured work surface. Place a sheet of parchment paper onto your pizza peel. 3. Meanwhile, make the basil-garlic sauce: mince garlic with a pinch of salt. Stack basil leaves, roll them into a coil, and cut into thin slices. Then mince the basil slices with the garlic. Transfer mixture to a small bowl. Season with a pinch of crushed red pepper flakes, 2 tablespoons of the olive oil (or enough so that the basil is just submerged) and the cheese. Stir. 4. Gently stretch your pizza round into a circle, roughly 11 inches in diameter. (Note: You can do this in the air using the backs of your hands to gently stretch out the dough; or you can do this on the surface of your board.) Place dough onto parchment paper-topped peel. Drizzle lightly with olive oil. 5. Shimmy your dough onto your Steel. Bake until dough is blistered and lightly golden, about 5 minutes. Transfer to a cutting board. Brush with basil-garlic mixture. Sprinkle with sea salt. Cut and serve immediately. Lahey Pizza Dough: 1000 grams flour, preferably tipo 00, plus more for shaping dough 4 teaspoons fine sea salt 1/2 teaspoon active dry yeast 3 cups of water 1. Whisk flour, salt, and yeast in a medium bowl. While stirring with a wooden spoon, gradually add 3 cups water; stir until well incorporated. Mix dough gently with your hands to bring it together and form into a rough ball. Transfer to a large clean bowl. Cover with plastic wrap and let dough rise at room temperature (about 72°) in a draft-free area until surface is covered with tiny bubbles and dough has more than doubled in size, about 18 hours (time will vary depending on the temperature in the room). 2. Transfer dough to a floured work surface. Gently shape into a rough rectangle. Divide into 6 equal portions. Working with 1 portion at a time, gather 4 corners to center to create 4 folds. Turn seam side down and mold gently into a ball. Dust dough with flour; set aside on work surface or a floured baking sheet. Repeat with remaining portions. 3. Let dough rest, covered with plastic wrap or a damp kitchen towel, until soft and pliable, about 1 hour. Wrap each dough ball separately in plastic wrap and chill.
Enjoy the warmth of this homemade Polish Borscht. Our traditional recipe for Barszcz Czerwony will bring comfort of your babcia house into your kitchen!
Ik kreeg de vraag of deze niet iets kleiner konden omdat de dame in kwestie er een sleutelhanger van wilde maken voor haar dochter...Ik heb dus een patroontje gemaakt voor een klein paddestoeltje. Te gebruiken als sleutelhanger maar ook geweldig als mobiel. Zou trouwens ook leuk aan een zeepketting hangen...denk je niet? Haakpatroon klein paddestoeltje Ongeveer 4.5 centimeter groot. Gehaakt met Creative Cotton, nr.80 en nr.05 Gehaakt met haaknaald nr.3 Begin met wit. Begin met een verstelbare ring, laat een lange begin draad hangen zodat je die kunt gebruiken om later de stippen er op de borduren. Haak 6 vasten in de ring. Haak 2 vasten in iedere opening (12) Haak alle (12) Haak alle (12) Haak alle (12) Haak alle (12) Haak alle (12) Haak de 1ste en 2de samen (6) Draad breken. Begin met rood. Haak 2 vasten in elke opening (12) Haak 2 vasten in elke 2de opening (18) Haak 2 vasten in elke 3de opening (24) Haak alle maar alleen de achterste lussen (24) Haak de 3de en 4de samen (18) Haak alle (18) Haak de 2de en 3de samen (12) Haak alle (12) Vul het paddestoeltje luchtig op. Haak de 1ste en 2de samen. Draad breken en opening doorrijgen en samentrekken. Pak het begin draad onder de paddestoel en steek omhoog naar het kapje, borduur als eerste een stipje ergens in het midden van het rode kapje. Door het onderdraad te gebruiken...behoud de paddestoel zijn vorm. Als je genoeg stipjes hebt gemaakt...steek je het draad weg en knipt hem af. Vertel mij even als je hem gehaakt hebt en waar je hem voor gebruikt hebt. Ik kom hem graag op je blog bewonderen. Heb je geen blog maar wil je het toch even laten zien? Stuur dan een mailtje^_^ Veel haakplezier! Englisch version: Amigurumi pattern: Little mushroom About 4.5 centimeters. Rico Creative Cotton, nr.80 and nr.05 Crochet Hooker size of 3.0 mm. Start with white, use a magic ring. leave a long tail for sewing the dots on the cap. 6 sc in the ring. 2 sc in each (12 sts) Crochet all (12 sts) Crochet all (12 sts) Crochet all (12 sts) Crochet all (12 sts) Crochet all (12 sts) Decrease the first and second together (6 sts) Start with red. 2 sc, in each sc around (12 sts) 1 sc, 2 sc in next sc , repeat 6 times (18 sts) 2 sc, 2 sc in next sc, repeat 6 times (24 sts) Crochet all (24 sts) Only the loops on the back. 2 sc, dec 1 , repeat 6 times (18 sts) Crochet all (18 sts) 1 sc, dec1 , repeat 6 times (12 sts) Crochet all (12 sts) Fill the mushroom lightly. Crochet the first and second together (6 sts) bind off and weave in loose end. Grab the long tail under the mushroom and go to the mushroom cap, embroidery a first dot somewhere in the middle of the red cap. It will keep the mushroom in shape. If you've made plenty of dots ... you're ready^_^ Let me know if you made it and where you have used it for. I would like to come visit your blog to see the result. If you don't have a blog? Send an email^_^
