The perfect bite!
These extra crispy Tiropita Rolls require only 6 ingredients and 15 minutes of baking. Great to serve on any type of gathering.
This recipe for Mum's Two Ingredient Strawberry Mousse is one of my favourite "frugal" retro recipes. Mum used to make this regularly for Sunday Tea, as well as for special occasions, such as Birthdays, Easter, Christmas and just because! Made with just two main ingredients, Evaporated Milk and Jelly, you can add lemon juice if you like a sharper flavour, and mum always added lemon juice to hers. If you don't have any fresh lemons, then bottled lemon juice works just fine, and those little lemon shaped bottles of Jif Lemon Juice.
Difficulty: Easy
Old fashioned Griddle pancakes, also called Dropped Scones or Scotch Pancakes. These are easy to make and make a lovely breakfast dish, tea time treat or a dessert dish.
Portokalopita is a delicious traditional Greek dessert usually made with Fillo Pastry, custard and orange flavoured syrup. We’re making this version of Portokalopita with Kataifi Pastry instead. It is a wonderful citrus, coconut and custard dessert that everyone will love. It's a beautiful dessert f
This recipe was sent in by my mum. It is impossible to eat just one of these deliciously moreish biscuits, as I can clearly remember from my childhood! If you cook these just a bit longer than stated below then you can use them as ‘dunkers’.
between the two of us, through trial and error one afternoon, we managed to find a foolproof way to make these rolls quickly and easily. Usually the mix is made and has to stand for an hour and then these need to be steamed in a steamer. This version however produces a deliciously soft but easy version using a microwave, no standing time and only requires 2 minutes cooking on high.
Difficulty: Easy
A comforting recipe from my childhood, my mum would make these fluffy little dumplings every Michaelmas, or when the blackberries were in season, but before Devil Spits Day of course. This is a wonderful way to end an autumn meal, whether it be for the family during the week or a celebratory dinner party. Serve these dumplings with fresh pouring cream or home-made custard. This recipe serves 4.
Stay at Home Mum's Home Made Crumpets
Auntie Loulla's gorgeous Greek semolina cake hosted on Honest Mum, lifestyle, family and food site. This is a delicious Greek recipe.
Margaret Beer My mother used to make these biscuits for the church fair each year when I was a child, and they bring back a lot of memories. She lost the recipe but I think this is just about it. A…
Updated 31 August 2010 Originally posted 28 September 2008 Popiah (also spelled poh piah, poh pia, baobing (薄饼)), is an Asian dish popular in Malaysia and Singapore that’s like a fat spring roll, only not fried. Think of it as kind of an Asian burrito. Except that the popiah filling itself is much more complicated … Continue reading Mum’s Popiah is the Best! →
Curry noodle, in Malay “laksa”, is the most popular pastry in Malaysia. With strong flavoured Malay curry with thick coconut milk, laksa is a true comfort dish for all seasons. The side ingredients going with the noodle are variant, but basically there is seafood like fish cake or shellfish; deep fried tofu; and vegetables like mungbean sprout, long bean and eggplant.
Romanian pancakes are similar to French crepes but they are more like a light,thin pancake. Like crepes they can be prepared with a savory or sweet filling. Unlike French crepes they do not get dry and they can be kept in the refrigerator and reheated. Below you will find a basic recipe for CLATITE: 1 1/4 cups plain flour 2 eggs 1 pinch salt 2 tbsp. superfine granulated sugar 1 1/2 cups of milk 2 tsp butter,melted,for batter 1 tbsp. butter,melted for cooking This is only for 8-10 pancakes but if you are like me you will double or triple this recipe and keep refrigerated for a desert ready in a couple of seconds. Sift the flour into a large bowl and make a well in the center. Break the eggs into the well and add a pinch of salt and the sugar for sweet pancakes or 2 tsp of salt for savoury pancakes. Beat egg mixture well with a fork. Add the milk and continue to beat slowly adding the flour, until the batter is smooth. Add the melted butter while continuing to beat the mixture with the fork. The batter should be the consistency of a light cream. Let the batter stand for 30 minutes. Butter a medium pan with a brush and put it over medium-high heat. Test butter temperature by splashing a few drops of water into the butter. Bubbles will sizzle then evaporate in a few seconds if the temperature is correct. Put about 3 tbsp. of batter at a time in the centre of the skillet and immediately tilt the pan in a slow,circular motion so that the batter spreads to cover the entire bottom of the skillet. As soon as one side starts to brown,flip the pancake over,either with a spatula or by a quick jerk of the pan. Brown the other side and then place pancake on a warm dish in the oven at low temperature.(that if you want to keep them warm) It should take about 30 seconds a side for each pancake. Make sure you butter the pan each time before adding the batter. Like this Article? Subscribe to Our Feed!
Updated 31 August 2010 Originally posted 28 September 2008 Popiah (also spelled poh piah, poh pia, baobing (薄饼)), is an Asian dish popular in Malaysia and Singapore that’s like a fat spring roll, only not fried. Think of it as kind of an Asian burrito. Except that the popiah filling itself is much more complicated … Continue reading Mum’s Popiah is the Best! →
Difficulty: Medium
Recipe video above. Moist and fluffy scones, made with only 3 ingredients! These are truly miracle. They must be served with copious amounts of cream and jam. That's a given!
Chicken filo parcels (or pasties), filled with prosciutto, cheese & spinach are easy to put together, delicious & look impressive.
This homemade custard recipe is made from scratch! NO custard powder! Both of my children ate this as babies and it is absolutely delicious.
Let’s go retro, people! This old-school dish was a hit in the ‘70s, and we’ve brought it back with this quick and easy version that’s a breeze to prepare.
Syrniki are fritters made from a farmer’s cheese called tvorog and I couldn’t find a good substitute in the US or Canada for the longest time. It’s very similar to cottage cheese and ricotta, but is drier and has a tangy taste. I have used well-drained cottage cheese in the past, but you can find tvorog in any Russian or Eastern European store. If you have ever attempted to make pancakes, you will manage this recipe with ease.
These extra crispy Tiropita Rolls require only 6 ingredients and 15 minutes of baking. Great to serve on any type of gathering.
Check out this recipe for Rosie's Moist Custard Cake! Rosie is a very naughty girl. She loves the word 'Moist', and the word 'Gash'. She is 'THAT' type of person - my bloody favourite type of person! And she makes amazing cakes! This is her delicious recipe for her Moist Cake. In fact, it was
Aushak are an Afghan version of dumplings, usually filled with leeks, onions, or chives. It's served with creamy garlic yogurt and a hearty tomato-based meat or lentil sauce. As aushak are time-consuming to make, this dish is usually reserved for special occasions. Filling and sealing the aushak is a wonderful opportunity to sit together and prepare this lovely dish in good company.
These extra crispy Tiropita Rolls require only 6 ingredients and 15 minutes of baking. Great to serve on any type of gathering.
Here are 17 Amazing Lamington Recipes just for you!! There are great reasons to celebrate about being an Australian. Well, I guess the best way to begin with is to feast your palates for the delectable and ultimate Australian favourites. Lamington Recipes are on our top list. We hear you, right mums, today is one of your favourite occasions
I am going to admit I am not a doner kebab person at all, in fact, I don't think I have ever had one - I have tried a little, but I was veggie for 14 y ...
My easy Caramel Slice recipe really is the BEST Caramel Slice recipe you will ever try! Both regular and Thermomix instructions also included.
When I was growing up in Central Otago, Sundays were spent baking in the kitchen to fill the tins for the week. Cinnamon was one of my favourite flavours, and Margaret’s Cinnamon Oysters were what Mum made when she needed to take a plate. These lovely soft cakes are filled with lush sweet cream.
These Yorkshire Pudding Wraps are an excellent way to use leftover Roast beef.
Delicious creamy no bake slice with delicious Caramilk Chocolate, walnuts and coconut
This homemade custard recipe is made from scratch! NO custard powder! Both of my children ate this as babies and it is absolutely delicious.
Fresh but hearty, Melissa and Jasmine Hemsley's fragrant Philippine stew-like soup, or sinigang, is an easy one-pot midweek meal.
Stay at Home Mum's Home Made Crumpets
We had friends over for breakfast the other day and I thought while I was doing my ‘a Thermomix recipe a day‘ it was fitting to make them eggs benedict for breakfast. Plus, they were running the Gold Coast marathon the next day so I knew an indulgent breakfast would be quickly burned off. As ... Read more
Delicious crispy and chewy meringues made with just 3 ingredients.
"Kichaloo" is potato, and "Banjan" is eggplant in Dari, one of the languages spoken in Afghanistan. Traditionally, Banjan is a dish consisting of fried eggplant, tomato, and a yogurt sauce. Growing up, my mum made her own version of the dish, which included potatoes and used much less oil than the traditional Afghan banjan recipe. It's a comforting dish that immediately transports me back to Mum's kitchen. Serve this dish with some toasted bread and enjoy a taste of my childhood.
Recipe VIDEO above. A simple, really tasty peanut sauce to use in stir fries and noodles! Tastes like a Satay Peanut Sauce. To use, follow formula below or for full directions, use this Satay Peanut Chicken Stir Fry or this Stir Fried Noodles with Peanut Sauce recipe. Makes enough sauce for 2 - 3 people, a stir fry with rice, or stir fried noodles.
Layers of thinly sliced pork belly alternating with napa cabbage cooked in a light dashi broth. Easy, warm and comforting meal for your winter nights! Happy Winter Solstice! 冬至快樂! In Hong Kong, we actually celebrate winter solstice. Winter solstice is the second most important festival after Chinese New Year. It’s the short day of the year with...Read More »
Stay at Home Mum's How to Make Custard
