Chocolate Victoria Sponge Cake Recipe You'll Love. This is literally the most delicious chocolate cake I've ever made or tasted.

Recipe for pan-fried scallops with chilli and ginger. Light, delicious, low carb and perfect for all the family, we are seafood-mad in this house.

3 Party Season Tutorials With Charles Worthington + Competition. Read and watch these glamorous, quick and easy tuturials by Ken O' Rourke and Honest Mum.

For my Mum's 80th Birthday tea I was requested to bake amongst other things a batch of Goosnargh Cakes by my eldest sister, these local cake / biscuits were also know as spell cakes in my childhood household. I can't recall baking them before but my Mum insists she used to bake them regularly as they were a favourite of my Father. Goosnargh by the way is a Lancashire village, pretty much now subsumed by the Greater Preston but which is the home to other famous culinary delights as well as the cakes, Goosnargh Duck, Goosnargh Chicken to name but two. Caraway is an acquired taste a metholly aniseed taste, so go carefully with the quantity added to the mixture. Ingredients 3 oz butter 2 oz caster sugar 6 oz Plain Flour 1 dessertspoon caraway seeds Method Sieve your flour and sugar into a bowl, rub in your butter Add the caraway seeds and mix well Lightly flour a board and press out your mixture to about a 1/4 of an inch thick Use a cutter to cut out round to your desired size. Place on a greased baking sheet Bake in a moderate oven about 160c ish, do not allow to brown They are cooked when just firm Dust with caster sugar and allow to cool fully before removing from tray.

Mum made these every year. TRUE! HINT: The longer you leave it, the better it tastes too! She's had MANY requests for this recipe over the years, yes! Want to know why? If you try it, you won't have to guess! UPDATES!!!!! I made 4 of them yesterday and found I lowered to oven temperature to about 165 degrees Celsius; they each took about 55 minutes to cook! The cake is done when a skewer comes out clean, but you don't want to be opening and closing the oven door a lot. ALSO: While Mum's directions indicated GREASE WELL, it does not mean A LOT, just that the surface is covered with lard and then lightly floured. I was also wondering if a sugar icing was not on it but I can't remember and can no longer ask Mum as she has now passed away! :) Hope this helps someone!

Last month during Ascot, the Earl and Countess of Wessex celebrated their 15th wedding anniversary. Let’s belatedly celebrate their anniversary with a peek back at their wedding. When Prince …

GOOD HOUSEKEEPING-July 1948

Queen Mother With Queen At Clarence House For Her 80th Birthday.

A Tribute to the Godfather of Italian Cooking: Antonio Carluccio OBE . I feel privileged to have collaborated with Antonio Carluccio.

Turning 80 years old is an accomplishment that deserves to be recognized and celebrated in in an extra special way. Plan a big birthday party for the person who is reaching this major life milestone.

Forgive me, Sir, you seem to be an adult but you are playing with a child’s toy. I am not playing. I am a pilot and I am practising flying my drone for the first professional drone race in the UK next

So precious!

Here's where you can see the cast of Black-ish after the series finale on April 19, including which stars will be on Grown-ish season 5