Seri Muka, Kuih Talam, Kuih Seri Muka, Nyonya Kuih
A Kuih Seri Muka that uses Japanese rice instead of glutinous rice to relieve the digestive system of the stomach.
其实我很少会做糕点，感觉上都必须花上很长的时间，还有就是我会的没几样:P 感谢网上各路高手的分享，让我这个没什么经验的也能有可以放上来的作品。 谢谢 MY KITCHEN 的食谱，个人觉得真的很好吃，比外面卖的还好吃呢！ 材料（7x7方模，手上材料的关系，糯米层没有跟原食谱得份...
Hello Everyone! Our last recipe for the month of June is an amazing Malaysian and Nyonya kuih made of glutinous rice, coconut milk, sugar, and pandan leaves. Kuihs (or kuehs) are common snacks of the Hokkien, Teochew and Peranakan cuisine.The terminology is actually a general description for bite-size pastries/nibbles. These traditional delights come in many…
Muka Zoro
Bristol 405 (1954)
Studio MUKA
Kuih Seri Muka Cawan. Saya tak pandai potong kuih ni, so saya buat dalam acuan kuih apam. Senang nak makan. Resepi Seri Muka Cawan Lapisan Pulut Kuih Seri
Easy to follow recipe and 'How-to' video on making Malaysians favourites little bites; Pandan Custard-Glutinous Rice Layers/ Kuih Seri Muka.
Serimuka is a kuih variety that consists of two separate layers. The bottom is made with glutinous rice cooked in coconut milk, while the top layer is a vibrant green coconut milk custard that is flavored and colored with pandan leaves. The dessert is often associated with Peranakan Chinese and has been listed as one of Malaysian heritage foods. Seri muka is traditionally served on special occasions, and similar varieties are also found in Indonesia, where they are known as putri salat.
Kuih seri muka.. Resepi yang paling saya suka..antara resepi yang terbaik,kawan saya pun mengakuinya bila suami dia nak makan kuih seri ...
This pandan seri muka uses natural colours from the blue pea flowers and pandan leaves and it great to serve as afternoon snack.
I love eating Nyonya Kuih, especially those with glutinous rice. But I have an upset stomach and often have indigestion after eating. So we researched a Nyon...
When I saw Doris making her Kueh Seri Muka , I can't help but to drool at it. I like this kind of kueh - glutinous rice and kaya custard. Wh...
ViaBizzuno Suspension Candela di Vals 1 Light E27 H 250 cm THeRME VALS : PETER ZuMTHOR Fernando Guerra photographed Therme Vals in 2004, eight years after it opened. The photographer is better known for his ongoing relationship with Álvaro Siza, for whom he has shot over 70 projects, including the architect's first project in China. DiAisM AcQuiREundersTanding #DiAisM #AcQuiREundersTanding
