This Millet Breakfast Skillet Recipe is quick, hearty, and very satisfying. And the crunchy crust is amazing! Enjoy! -Christine xo
My love affair with Pumpernickel began when I arrived in the United States twenty some odd years back and the romance to this date is still going strong. Me and my Pumpernickel are quite the pair. When it is sold out at the farmer's market or local baker's, to say I feel a sense of betrayal might be an exaggeration, but I get a sinking feeling of deep disappointment. My heart is set on Pumpernickel and I can't pick a second 'yeasted' best. Don't they know to reserve it?! I would appreciate it! Just when I thought our relationship couldn't grow any deeper, my flame was re-ignited, intensified, as I took it to the next level, baking not one but a few loaves throughout the week and weekend. The sensation even started at the very first steps of mixing the dry ingredients. As the waft of onion powder particles were floating in a cloud above the bowl from a 'woosh' of that extra dash I added for good measure. As I wonder if the cocoa would taste chocolate-y or bitter, just to watch my fears dissipate into thin air as my dough evolves into a dark delicious beauty, no bitter edge, only good ole' Pumpernickel self. Speaking of love there was no long lost one between me and molasses, but it did indeed enhance my Pumpernickel. I did however, for my peace of mind, use organic molasses for my fling with this gooey substance. As most of you are well aware of my professional collaboration with Red Star Yeast, I thought how fun would it be within that realm of collaboration to do a rye bread series. This is the second installment in the series. The first one, if you missed it, was Marbled Rye Bread. Please read all instructions and cook's notes below before proceeding. Original recipe for small, medium and large loaves can be found at Red Star Yeast's site here. Directions in original recipe are also for bread machine, mixer and food processor methods. Dark Pumpernickel Rye Bread Medium loaf Red Star Yeast original recipe 3/4 cup plus 2 tablespoons brewed coffee, at room temperature 2 tablespoons canola oil 2 tablespoons dark molasses 1 1/4 cups bread flour 1 cup medium rye flour 5 teaspoons cocoa powder 1 1/2 teaspoons Sugar in the Raw or regular sugar 3/4-1 teaspoon salt 1 teaspoon onion powder 2 1/4 teaspoons active dry yeast (1 1/4oz packet) Touch of canola oil Optional: 1/2 teaspoon caraway seeds 1/2 teaspoon cornstarch 1/4 cup water Combine 1 cup bread flour, cocoa powder, sugar, salt, onion powder, and yeast in a mixer bowl. (Reserve 1/4 cup bread flour and all of the rye four.) Combine liquid ingredients and heat to 120° to 130° F in a separate bowl. Combine dry mixture and liquid ingredients in mixing bowl with paddle attachment for 4 minutes on medium speed. Gradually add rye flour and enough of the reserved 1/4 cup of bread flour to form a firm dough. Knead with dough hook 5 to 7 minutes to a moist, supple, elastic and smooth consistency. Place dough in lightly oiled bowl and turn to grease top. It has to be only a slight film of oil. Cover; let rise until dough tests ripe, about 1 hour. Punch down dough to remove air bubbles and shape dough into a round loaf. Place on a parchment paper lined cookie sheet or a parchment paper lined 8-inch layer cake pan. Cover with a kitchen towel; let rise in warm place until indentation remains after touching (about 30 minutes). Bake in preheated 400° F oven for 25 to 30 minutes. Optional: Combine 1/4 cup water and 1/2 teaspoon cornstarch; heat to boiling. Five minutes before the loaf is finished baking, remove from oven and brush top with cornstarch glaze. Sprinkle with caraway seeds, if desired. Return to oven and bake approximately five more minutes until glaze is glossy and loaf sounds hollow when tapped. Remove from pan; cool before slicing. Cook's notes: 1. In all batches I added 1/4 teaspoon onion powder extra to the 3/4 teaspoon called for in the medium loaf for a total of 1 teaspoon onion powder. 2. In half of the batches I added 1/2 teaspoon of caraway seeds, reminiscent of how I like my Pumpernickel bread and bagels with that extra caraway texture and flavor. In the other half of the batches I stayed seedless, true to original recipe. 3. You could add as little as 3/4-1 teaspoon salt. 4. I like my dough moist and supple. 1/4 cup of the extra reserved flour is enough. My mantra is moist and supple dough. 5. I criss crossed some loaves, some loaves I didn't, as you can see, just before baking. 6. In all loaves I brushed with water cornflour mix five minutes before bread was done baking as suggested in the recipe. It does lift the sheen and exterior of the loaf from a mat look. 7. Water boiling point is at 212F (at sea level) so 130F will register at warm. Boiling point is affected by altitude and impurities in water. I brew the coffee then add the molasses and oil and let it cool and come to a warm 130F temperature. 8. I used canola oil but original recipe calls for any vegetable oil. 8. I used organic molasses as I haven't used molasses in years and I felt much more comfortable being reintroduced to it in an organic form. 10. Baking time suggested was too long in my oven. My loaf was ready at 25-30 minute mark. Red Star Yeast Series: Marbled Rye Bread Cinnamon Buns Multi-Grain Oatmeal Bread Yeast Pancakes
Explore the efficacy of various food sensitivity tests. Is the MRT test reliable? Get insights on its accuracy versus other popular tests.
Sehr schöne Idee für den heimischen Tisch. Untersetzer, welche die einzelne Schichten eines Gehirns darstellen. In MRT-Art bilden sie korrekt übereinander gestapelt ein komplettes Gehirn und jeder…
Metabolic resistance training will build muscle, boost your metabolism and burn off unwanted fat.
Gluten-Free Amaranth Flour Cookies
Thin soft shell paleo tortillas made in five minutes! No rolling out required. Make these soft gluten free tortillas by blending almond flour, tapioca flour, avocado oil, and coconut milk. Pour batter onto a skillet and out comes the most beautiful and tasty grain free tortillas, perfect for taco night or a breakfast burrito! Easy, versatile, fool proof, and delicious paleo flour tortillas!
Classic Signs in Neuroradiology: the sunburst-sign or spokewheel-sign (depending on what you like most: sunbathing or bicycling) in meningeoma. #neurorad #radres #FOAMrad #FOAMed #MedEd #RadEd #Neurosurgery
This digital download simplifies memorizing MRI parameters necessary for becoming an MRI technologist and studying for the registry. Digital downloads allow you access to this essential study tool nearly immediately!
Comparison of Common MRI Sequences - T1 vs T2 vs Flair T1: • CSF IS DARK • GREY MATTER IS GREY • WHITE MATTER IS WHITE T2: • CSF IS BRIGHT • GREY MATTER IS GREY • WHITE MATTER IS DARKER FLAIR: • CSF IS DARK • GREY MATTER IS GREY • WHITE MATTER IS DARKER - Dr. Devpriyo Pal @drdevradiology #MRI #basics #neuroradiology #clinical #T1 #T2 #FLAIR #comparison #diagnosis
Brand--Lower Left--Model--Vasily Bench--Style--Nordic--Customizable--No--Assembled--No--Material--Wood--Wood Material--Ash--Applicable Objects--Adults--Is It Transportable by Taxi--Yes--Style Positioning--Luxury Quality--Color Classification--Italian Green Leather--Foot Stool, Italian Green Leather--Benchc("SIZE: L116*W38.5*H46.5 (CM)", "————", "46.5cm", "ORRAMMS, NEAR MO inner high rebound sponge filling", "@@ Stainless steel tripod, stable and solid @@ Suspended shape designey", "ZUOxia", "LIVING WITH GOOD STUFFRounded corners design", "(HINER, RARE, AE", "RF NU MRT BANAL, SOREMade of high-quality stainless steel, it has architectural lines and aesthetics", "It also ensures stability and beauty.SHOW SCENES", "scene show", "Suitable for all types of spacesCOPYRIGHT@PHOTO BY ZUOXIA,ALL RIGHTS RESERVEDCOPYRIGHT@PHOTO BY ZUOXIA,ALL RIGHTS RESERVEDCOPYRIGHT@PHOTO BY ZUOXIA,ALL RIGHTS RESERVEDPRODUCT SERVICES", "Note: Due to different measurement methods and production batches, there may be an error of about 2-3 cm in the dimensions marked on the page. The specific dimensions are subject to the actual object.#Italy Green Leather-KE#", "SIZE: L116*W38.5*H46.5 (CM)", "————", "46.5cm", "ORRAMMS, NEAR MO inner high rebound sponge filling", "@@ Stainless steel tripod, stable and solid @@ Suspended shape designGuess you like", "YOU MAY ALSO LIKEFrame protection to ensure the safety of long-distance transportation of goods", "PACKAGINGvisit US", "Be TP UR Sa 0", "O Unit 3, Building 91, West District, Feiyue Science and Technology Innovation Park, Jiaojiang District, Taizhou City, Zhejiang Province#Italy Green Leather - WE #", "SIZE: L45.8*W39.2*H46.5 (CM)", "46.5cm", "ORAARMS, NERA MO inner high rebound sponge filling", "@@ Stainless steel tripod, stable and solid @@ Suspended shape design#Italy Green Leather-KE#", "SIZE: L116*W38.5*H46.5 (CM)", "————", "46.5cm", "ORRAMMS, NEAR MO inner high rebound sponge filling", "@@ Stainless steel tripod, stable and solid @@ Suspended shape designQUALITY STANDARD", "5 star quality standard,wY", "NCH Wasili Long Couple", "Fall in love with the warmth of cherry wood color, and the core and braided elements complement each other.", "Improved the whole by more than one levelCategory", "mode |Simple without unnecessary decoration", "VLU, ATLAS", "Versatile, practical and beautiful", "Vasily Changliang, Vasily Jiaoyingzi", "There are two different styles", "Tian Ran Mang compiled elements and Lou Maomu complement each other.", "eryCOPYRIGHT@PHOTO BY ZUOXIA,ALL RIGHTS RESERVEDtian AEN FE RR", "RANARELES LATO", "The surface is made of core material imported from Indonesia, which is strong, flexible, comfortable and breathable.", "Add a layer of support net under the core surface to greatly increase the service life of the core surface", "Regarding the problem of color difference and burrs on rattan surfaces:", "Whether it is machine knitting or hand knitting, because the rose surface is made of natural material", "Therefore, there will be slight color differences, knots and burrs, but they will fade over time.", "As you get used to it, the burrs will become less and less, and the color will become more and more charming.")
Bei einer Spondylolisthesis (Wirbelgleiten) verschieben sich einzelne Wirbel gegeneinander. Mögliche Ursachen: Verschleiß, Unfall, Fehlbildungen.
Das Gesundheitsmagazin Visite informiert zu Themen aus den Bereichen Medizin, Gesundheit, Ernährung und Forschung - jeden Dienstag um 20.15 Uhr im NDR Fernsehen.
5 Ingredient Vegan Crème Brûlée A smooth and creamy vanilla infused dessert made without dairy and only 5 ingredients! You can make it with a traditional ‘burnt’ sugar topping or you could skip that part for a speedy and lush dessert. This 5 Ingredient vegan Crème Brûlée can be enjoyed hot, at room temperature or cold. The hubby preferred it hot whereas I thought the texture is much nicer when served cold. This treat would make an amazing after dinner dessert when you want something sweet yet light. Since I’m using coconut milk as the base for this French dessert, I needed to find a way to add some thickness to the texture for which I used Agar Agar. [...]
It has been about a month since my post with regard to my second lower back injury in the past year. It has been a LONG month and a lot has happened. There is good news and bad news. I wanted to share an update on my prognosis and recovery phase given all of the positive […]
Taken from Taber’s Medical Dictionary a trigger point or trigger zone is “an area of tissue that is tender when compressed and may give rise to referred pain and tenderness”. An active trigger point i
These fluffy almond flour pancakes are a hearty, delicious breakfast or brunch! This recipe makes 6 small pancakes. If you're serving more than two people, you may want to double it.
Low Fodmap Buckwheat Peanut Butter Cookies – these crunchy cookies are also dairy free and delicious, perfect with a glass of your favourite (dairy-free) milk.
In the last few months I have had a few cases of head shakers. A lot of us do not really understand what the true meaning of a head shaker is, there are certainly different levels of head shaking and
