Baked Maltese Macaroni
Over 80 sure-fire recipes from the world's favourite Chinese cook. Ken Hom's Quick Wok makes cooking easy. Foods are infused with delicious oriental flavours to make aromatic and mouthwatering dishes. Unlike other Chinese cookery books, Quick Wok is just that - a collection of quick, simple recipes written with busy people in mind. Full of fresh ingredients that need little or no preparation, these recipes will leap off the page and onto your plate in minutes. If you want healthy food without compromising on taste, if you want inspiration but are in a hurry - then you need look no further...
Some of the best science lessons happen in the kitchen. When learning to make candy, you need to know about temperature, measurement, the crystallization of sugar, and much more. This simple book is full of recipes, instructions, and information about making candy. Fudges, taffies, brittles, caramels, fondants, lozenges, and more mouthwatering recipes will have your children begging Read More »
Mark your favourite recipes with these vibrant and mouthwatering page markers. Pagecues are graphical markers which slide onto the pages of your books and magazines to highlight pages of interest. A set consists of ten page cues, each one different and inspired by a selection of sweet and savoury treats such as cup cakes, cheese and biscuits, noodles and a knickerbocker glory. Made from sustainably sourced card, they make a great unique gift for friends and family. There are three other ranges available: Architecture, Woodland and Parklife. Perfect gift to send through the post to let someone know you are thinking of them or a great gift to give to Mums with a cookery book for mothers day. v Each design is produced on its own vibrant coloured card and each design can be bought individually or as a pack of four made up of one of each of the designs. Pagecues are approximately 2.5 x 7cm - 4 x 7cm height and come attached to a card 21cm x 14cm.
108 p. : 16 cm
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Een eenvoudige en lekkere ovenschotel met vis. Deze pangasius in tomaten-saffraan saus is overheerlijk met polenta of puree.
Chow mein (Chinese stir fried noodles) is a quick, satisfying dinner that everybody loves! Add chicken, shrimp, beef, tofu, or eggs for extra protein!
Love your space like never before with the high-performance formulation of BEHR MARQUEE Interior Paint. This advanced stain-blocking paint & primer provides long-lasting beauty with exceptional durability and stain resistance. And save time on your project with One-Coat Hide guaranteed in over 1,000 colors. A primer coat may be needed on some surfaces. See back label for details. Valid only when tinted to colors from the MARQUEE One-Coat Hide Color Collection. Suitable for family rooms, living rooms, dining rooms, bedrooms, kids' rooms, kitchens, bathrooms and hallways Eggshell sheen offers a soft, velvety appearance Part of the BEHR 2024 TRENDS palette HDC-AC-23 Provence Blue Eggshell Enamel is part of the Exclusive BEHR DYNASTY & MARQUEE Interior One-Coat Color Collection 1 gallon high-performance coating cover up to 400 sq. ft. depending on color selected and surface porosity Use a high quality 3/8 in. - 1/2 in. nap roller cover, nylon/polyester brush or airless sprayer 0.015 in. - 0.019 in. spray tip and 60 mesh filter Use BEHR MARQUEE paint as a primer for properly prepared uncoated or painted interior surfaces, including woods that contain tannins (two primer coats required for redwood and cedar) and heavily stained areas. For heavy stains, test for stain bleed-through by applying BEHR MARQUEE as a topcoat to a small section; if bleeding continues, a longer dry time is needed before top coating. Apply when air and surface temperatures are between 50-90° F (10-32° C). Longer dry time may be required in cooler temperatures and higher humidity This high-performance paint provides exceptional adhesion and stain-blocking. Life gets messy but your walls don't have to, with superior stain resistance and a scrubbable, easy-clean finish. Antimicrobial mildew resistant finish Low VOC, 100% acrylic base provides exceptional hide, lasting beauty and durability Formulated for easy clean-up with soap and water BEHR MARQUEE is a GREENGUARD GOLD Certified product. It is certified to GREENGUARD standards for low chemical emissions into indoor air during product usage. For more information, visit ul.com/gg Actual paint colors may vary from on-screen and printer representations Online Price includes a PaintCare fee in the following states: CA, CO, CT, DC, ME, MN, NY, OR, RI, VT, WA BEHR MARQUEE is backed with a Lifetime Limited Warranty
Nourish: Five-Ingredient Recipes is the ultimate culinary companion for those seeking simplicity and wellness. This thoughtfully crafted cookery book brings you a collection of mouthwatering recipes, each created with just five wholesome ingredients. Embrace the power of natural, nutrient-dense foods and embark on a journey towards a healthier lifestyle. You get: - 40 Beautiful Recipes - 2 sample weekly meal planners - 2 weekly shopping lists - Contents key - Nutritional Information With Nourish you'll discover the joy of effortless cooking, where flavor and nourishment come together in perfect harmony.Inside the pages of Nourish: Five-Ingredient Recipes, you'll find a treasure trove of quick and easy recipes that prioritise your well-being without compromising on taste. From vibrant salads bursting with freshness to hearty main courses that satisfy your cravings, these recipes are designed to streamline your time in the kitchen while maximising nutrition. With clear instructions and stunning visuals, this book invites you to savor the pleasure of preparing wholesome meals with minimal ingredients.Whether you're a seasoned chef or a kitchen novice, Nourish: Five-Ingredient Recipes empowers you to create culinary masterpieces without unnecessary complexity. Discover the beauty of simplicity as you explore recipes that celebrate the flavors of real food. Say goodbye to overwhelming shopping lists and hello to a minimalist approach to cooking. Unleash your creativity, indulge your taste buds, and nourish your body with these effortless, five-ingredient wonders. Nourish is your passport to a healthier, more flavourful way of life. Full 90 pages soft cover book.
BOSH! are back with over 100 mouthwatering plant-based dishes you can get on the table in 30 minutes or lessThe fourth cookery book from Sunday Times No.1 bestselling authors Henry and Ian, aka ‘the vegan Jamie Olivers’, packed with outrageously tasty, super speedy dishes made without meat, eggs or dairy, perfect for weeknight dinners after a long day, fast breakfasts to supercharge the family, or Sunday meal prep for the week ahead.In just 30 minutes flat, you’ll be creating fragrant curries, hearty stews, comfort food for cold nights (just have a taste of the Ultimate Vegan Mac and Cheese!), indulgent puds, delicious rice and noodle dishes, and one-pan wonders.No fancy kit, no out-there ingredients. You’ll be able to get all the bits and pieces you need from your nearest major supermarket. Everything has been tried and tested and is bursting with flavour.Let vegan food never be called bland, because – honestly? – this might just be their tastiest collection of recipes yet as well as their quickest.
A mouthwatering Mongolian Beef Stir Fry that's so flavorful and ready in 15 minutes! Melt in-the-mouth beef strips with bright, crunchy veggies.
Our Sweet Lime Chicken Skewers serve 2 at 1 Biter per serving
9781250038562. New condition. Trade paperback. Language: English. Pages: 352. Trade paperback (US). Glued binding. 352 p. \"First published in Great Britain by Peter Davies Ltd as The Margaret Powell Cookery Book\"--T.p. verso.
A mouthwatering Mongolian Beef Stir Fry that's so flavorful and ready in 15 minutes! Melt in-the-mouth beef strips with bright, crunchy veggies.
Tteokbokki - Stir Fried Rice Cakes Tteokbokki is a very popular Korean street food and an ultimate comfort food. The long cylindrical rice noodles that are used are called tteokmyeon (떡면; "rice cake noodles"). Stir fried together with Veggies and an amazing spicy sauce they become per
Mighty meaty classics get a plant-packed makeover in Henry Firth and Ian Theasby’s latest mouthwatering cookery book, BOSH! Meat
Filled with rich Mediterranean morsels, this plant-based paella has bags of flavour and will impress the whole family
Today’s Mexican Food Choice is Enchiladas – all kinds, but mostly delicious looking and easy to prepare. To me, the best kind is oozing with cheese and covered in sour cream. Today, I’m sharing Over 31 of the BEST Enchilada Recipes – Chicken – Beef – White – Cheese – and More. Enchilada Recipes I …
Barton Seaver's second seminal book on seafood cookery, after For Cod and Country, offers more than 150 new mouthwatering recipes, including entrees, salads, appetizers, soups, pastas, stews, sides, and sauces. Try his Smoked Lobster and Fennel-Carrot Salad or Poached Salmon with Pickled Chilies and Mint, and you'll un
Efo riro (Nigerian Spinach Stew) is a mouthwatering, savory, African stew made with 'Efo Shoko' (Lagos spinach) or 'Efo Tete' (African spinach). Who knew spinach could taste so good?
WINNER OF THE PETA BEST VEGAN COOKBOOK AWARD, 2020BOSH! are back with over 100 mouthwatering plant-based dishes you can get on the table in 30 minutes or lessThe fourth cookery book from Sunday Times No.1 bestselling authors Henry and Ian, aka ‘the vegan Jamie Olivers’, packed with outrageously tasty, super speedy dishes made without meat, eggs or dairy, perfect for weeknight dinners after a long day, fast breakfasts to supercharge the family, or Sunday meal prep for the week ahead.In just 30 minutes flat, you’ll be creating fragrant curries, hearty stews, comfort food for cold nights (just have a taste of the Ultimate Vegan Mac and Cheese!), indulgent puds, delicious rice and noodle dishes, and one-pan wonders.No fancy kit, no out-there ingredients. You’ll be able to get all the bits and pieces you need from your nearest major supermarket. Everything has been tried and tested and is bursting with flavour.Let vegan food never be called bland, because – honestly? – this might just be their tastiest collection of recipes yet as well as their quickest.
Inspired by Wagamama, this shredded teriyaki duck donburi is a beautiful bowl of tasty goodness, slow-cooked duck leg served over rice, and a host of other goodies.
Veg Cutlet is an all-time favourite Indian snack. Learn how to make a perfectly crisp veg cutlet in a few simple steps.
