Light and fluffy with the perfect hint of fresh lemon flavor, this Lemon Souffle is quick to make and perfect served with the most amazing fresh made raspberry sauce!
A light and fluffy cake pudding with its own thick lemon sauce. So easy to make.
This thick & delish pastry cream can be used to fill cakes, layered desserts, and tarts. Or simply served on its own with your favorite topping.
Jacques Pépin shares his recipe for this french dessert which pairs airy chocolate soufflé with creamy orange sauce. Get the recipe on Tasting Table.
This Raspberry White Chocolate Mousse is deliciously creamy and not too sweet! Every bite is layered with with fresh raspberries, sweet raspberry sauce and fluffy white chocolate mousse!
Smoky roasted red peppers and creamy saffron custard are layered over a basic pate brisee crust.
Frozen Grand Marnier Soufflé
A cold, creamy vintage custard recipe that is full of orange flavor and smooth like a thick homemade pudding!
Soufflés aren't as difficult to make as you might think. In fact, these pear soufflés are a breeze to whip up. Oh, and they are delicious, too!
Ever wondered how to make smooth, creamy custard? This collection of recipes will give you all the instruction you need.
Creme Anglaise is a velvety French vanilla custard sauce that's surprisingly simple to make!
This light and creamy mousse is bursting with blueberry flavor.
This is a very old-fashioned recipe, but with the cooler fall days upon us it seems a perfect time for this sweet treat with its spicy flavor and plump raisins. When I was a young and inexperienced…
The lightest fluffiest chocolate mousse ever, in 3 minutes ~ it's a miracle!
This classic Chocolate Mousse is made with egg yolks, sugar, and heavy cream. It’s a classic recipe that will be adored time and time again.
This Raspberry White Chocolate Mousse is deliciously creamy and not too sweet! Every bite is layered with with fresh raspberries, sweet raspberry sauce and fluffy white chocolate mousse!
Be sure to serve the aromatic sauce with each portion of soufflé. The sauce can be prepared one day before the soufflé is made.
Budino is a pudding dessert from the California area
Dried currants provide the majority of the sweetness in these Italian cornmeal cookies.
Salted chocolate pots with caramel sauce - a decadent treat that's something a bit special!
Recipe from Commander's Palace www.epicurious.com/recipes/food/views/Bread-Pudding-Souff...
Chef John's Grand Marnier soufflé recipe makes 2 light, airy, and elegant orange liqueur-flavored desserts perfect for impressing someone special.
Scandinavian Rice Pudding with Cranberries is the very definition of comfort food, whatever corner of the earth you currently call home. If you've got a stove, a saucepan, some pantry staples, and a bag of cranberries, you're in luck!
This mouthwatering self-saucing butterscotch pudding will make afternoon tea a sensation, or serve as the perfect end to any meal.
This classic custard is ubiquitous in Chile, where it is served in cups for a quick afternoon snack or baked in a larger pan for a family-style dessert.
Citrus is at its best in winter. Lemon and passionfruit complement one another in this comforting pud, which magically separates into two layers as it cooks
The creamiest homemade chocolate mousse recipe! Classic Belgian chocolate mousse from scratch topped with raspberry sauce and whipped cream.
Cookbook author and pastry chef David Lebovitz's favorite custard recipes
This caramel soufflé recipe makes individual soufflés for a memorable dessert. The recipe comes from Martha Stewart's friend, chef Pierre Schaedlin.
