Serve this delicious banchan as part of a Korean meal, with rice, or anytime you desire something to spice up your meal!

Learn how to cook the traditional Hungarian recipes. Collection of the most famous Hungarian soups, main dishes, desserts, spreads.

This Moroccan Meatball Tagine recipe, or Kefta Mkaouara, is a must try. Made with spiced ground meat and a flavorful tomato-based sauce, it's pure comfort food.

Nigerian chicken stew is a delightful West African stew made with chicken thighs and simmered in a savory sauce made with tomatoes and peppers. It is so versatile and can be eaten with many different dishes!

Food is an essential part of every trip, whether around the world or just down the street. We enjoy both the security of familiar cuisines and the

This recipe was nothing short of amazing. I absolutely loved the combination of peanut butter and lime. To be completely fair I was a little...

Hungarian potato paprika is one of the most popular peasant dishes of the country, cheap, quick and delicious. You will often find in the rural areas and family cooking but rarely in restaurants. It can be a nice vegetarian dish, however, I almost always add some smoked paprika sausage.

This simple, slow-cooked meat dish will give you a taste of the southern African country.

Southwest-Style Shakshuka (Eggs Cooked in Spiced Tomato Sauce) Avocado, Epazote, Pinto Beans Shakshuka, the breakfast/lunch dish that originated in Tunisia that’s wildly popular in Israel, is a perfect brunch item. It is easy to prepare in a single pan but takes a bit more time than weekday fried eggs and toast. The skillet doubles as the serving dish, … Continue reading "Southwest-Style Shakshuka with Avocado, Epazote, Pinto Beans"

Algeria is a North-African country with a fascinating history, diverse culture and a rich cuisine. The nation was a part of the Ottoman Empire for over

Français Kesra is the Algerian national bread. Made of semolina, it is traditionally cooked on a terracotta dish (called tagine) beautifully hand-crafted and its patterns give kesra a fantastic loo…

Smoky, fun, and super addicting, these blistered shishito peppers make the best appetizer to serve with your summer dishes! Roast these Japanese peppers in a dry skillet until deliciously charred and flavor them with a simple ginger soy sauce. It‘s full of umami and simply sublime. You’ll be obsessed.

Rife with wholesome dishes, organic vegetables, and breathtakingly fresh seafood, Latvian food is one of the Baltic's best-kept secrets.

Kerala thattukada style beef curry-This spicy and flavorful curry is best served with flaky kerala porottas or even steamed rice cake/puttu.

This Jamaican goat curry recipe uses vegetables and a delightful blend of aromatic spices to create a super delicious dish that will stimulate your taste buds!

Sauteed mung beans with spinach. This simple and healthy dish is perfect to have during rainy or cold weather. Serve it with rice and fried fish on side.

This spicy, savory pancake is a quick, delicious side dish that you can make with kimchi.

This easy creamy pork paprikás dish is a classic and comfort dish. The pork is tender with rich paprika and the earthy mushrooms makes this dish so delicious. Serve it with homemade dumplings or pasta.

A seafood dish topped with a tomato & onion sauce.

Revithokeftedes is the Greek word for chickpea meatballs. That's what it literally translates to. I prefer to form them into burger patties and serve them with tzatziki and a salad. From start to finish, they're ready in 20 minutes. You can't beat that!

Bamya is a very traditional Egyptian dish but it is still very common in all Arab countries. It is usually cooked with lamb, however I am not a big fan of lamb (despite of being middle eastern) so …

African chicken peanut stew is a delicious and versatile traditional dish enjoyed by many Africans all over the world. This hearty stew is made from simple ingredients cooked together to entice your senses and please your belly!

Mindenki másképp süti a gesztenyét - mi a serpenyős verziót szeretjük a legjobban, de bárhogy is készítitek el, a házi gesztenyepüré nagyon király! :)

Citizens, Algeria is home to a number of unique and delicious recipes that include this delicious soup which is beloved across the Maghreb! Berkoukesis a traditional Berber dish, using prepared very large-grained couscous, meat and seasonal

The loaf on the left was made using the cookbook’s amounts for the ingredients. As you can see from the crust appearance, the dough was shaggy and under-hydrated. I feel like a cookbook docto…

A quick tasty family supper dish. Serve with fresh crusty bread and maybe some pickled cucumbers on the side.

Egyptian Shakshuka recipe and other egg recipes and breakfast recipes and brunch ideas from Red Online

This Moroccan orzo recipe combines orzo cooked in a herby tomato sauce and rich Moroccan spiced lamb or beef. Top with minced fresh parsley (optional)! It's a recipe passed down to me from my grandma that is a family favorite for kids and adults alike.

Cebollitas are a classic side dish staple at any Mexican barbecue.

Am running a month of blogging marathon with A-Z International flatbreads.And we are almost nearing the end of this Mega marathon. And my today's flatbread is supposed to start with the alphabetical letter 'X'. X is definitely a complicated alphabetic letter to get a flatbread. Obviously i grabbed a flatbread aka stove topped muffins from Priya's space which ressembles quite like English muffins from Xaxaba of Botswana.Botswana is officially known as Republic of Botswana is a landlocked country located in Southern Africa. Botwana cuisine is unique which shares some characteristics with other cuisines of South Africa.Sorghum and maize are the main crops grown in Botswana. African cuisine is based towards the meat and grains. Mopane worm which looks like a caterpillar is eaten by the Botswana peoples by cooking them in hot ashes, boiled or dried and fried. Bread flour is not easily available in their diet, hence the flours have been imported for some years, so there are various bread recipes have become a part of the national food. The most common are dumplings like matlebekwane,flat cakes like diphaphatha and fat cakes like magwinya have their own place in a Botswana dining table. Diphaphatha or Phaphatha is a flattened bread like muffin that is cooked through stove top. This flatten Botswana dish calls for easy ingredients which is easily available in our pantry. The shape of the phaphatha is flat and circular and it is cooked in a frying pan without any fat.Diphaphatha is usually consumed at breakfast or as a snack. Since this dish is are not flavoured with any herbs or spices, it’s usually served along with a protein stew. Locals enjoy a hot cup of tea or coffee with fresh warm phaphatha stuffed with chicken liver or chicken stew at 10am in the morning. Although it is essentially a quite filling snack which can be served with a jam or salted butter. We just enjoyed having this flatbreads with nutella, trust me these Diphaphatha are quite filling and satisfying to finish a breakfast easily with your favourite spreads or sauces. Recipe Source: Here 2cups All Purpose flour 2tsp Baking powder 1/2tsp salt 1tsp Sugar 1/2 Cup Milk Take the flour, baking powder, salt, sugar in a bowl. Slowly add the milk and knead everything as a dough. Drop the dough on a floured surface, and knead everything until the dough turns smooth. Arrange the dough in a bowl, wrap it and let it sit for 15 minutes. Divide the dough into 6-7 balls, dust and roll as a thick discs. Heat a griddle, once its hot, drop the shaped discs (two or three at a time)on the hot griddle. While cooking, this bread gets puffs, so dont overcrowd the griddle. Cook the bread in medium flame on both sides until diphaphatha turns golden brown. Enjoy the bread warm with your favorite spreads or sauces. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 92 An InLinkz Link-up