Show mom how special she is by making her these healthy, delicious macaroons for Mother's Day or any time!

This feast of spicy koftas, broccoli with anchovies and carrot mash, topped off by yoghurt and honey cheescake, is dedicated to mothers everywhere

A cookbook compiled by the parishoners of First Assembly of God in Virginia Beach, Virginia in celebration of Mother's Day, 1975.

Celebrate Mother's Day and your Iowa heritage with these Norwegian and Scandinavian treat - Kringla! Perfect with a cup of coffee for breakfast, or as a cookie for dessert.

Super quick to prep, this easy cheesecake combines Baileys and luscious salted caramel, guaranteed to go off at your next dinner party!

This Flan Cake recipe is the perfect combination of buttery yellow cake plus a layer of delicious flan (aka Leche Flan - which is yummy custard) - topped with caramel. It's a "magic" cake that is impressive, beautiful and delicious.

Together we can make a difference — and that's the ultimate sugar fix!

My first trip to Hong Kong that I remember happened when I was in fourth grade. (My very first time to Hong Kong, I was only a few months old, and therefore have no memories of that trip – a shame, as my maternal grandmother passed away shortly afterwards). When I went again as a […]

This recipe for Scones is PERFECTION! The texture and flavor are incredible!

Vegan Gluten-free French Fancies First of all I would like to wish my mum and all the amazing mothers out there a ?HAPPY MOTHER’S DAY? If you live in the UK you will be very familiar with french fancies. They’re these cute mini sponge cakes, similar to petit four, with a jam centre and covered in different coloured icing – pink (strawberry), yellow (lemon) and brown (chocolate). I used to find the sponge in french fancies a little dry, which wasn’t too bad since the jam and icing added a bit of moisture and complemented the whole thing, but I still prefer my cakes a little more moist, so I wanted to make mine a little denser and not as spongy. […]

A delicious, refreshing drink for any time of the day.

A classic French quiche made with softened onions, crisp bacon, and rich creme fraiche.  It's a perfect brunch moment and fantastic as leftovers for dinner. My recommendation? Cook up extra bacon for you to snack. It's pretty irresistible.

Our deliciously meaty Pork Pies have been filled with 100% British Lincolnshire Pork and encased in rich, crumbly pastry. Shop Mother's Day at Fortnum's.

Nutella Recipes by Rossella & Friends Our Nutella Recipes collection is getting richer and richer every day. Nutella is so loved by everyone and can be used to make a wide range of desserts. In this page you will find some of Rossella's creations as well as recipes contributed by fans of Cooking with Nonna. All the recipes in this section are great and easy to make. Many of the recipes also have Videos to go with them where Rossella shows you how to make delicious desserts! Scroll down for the recipes {module 335}

Welsh Cakes ~ they're cooked on a griddle like a pancake, but can be eaten out of hand like a scone, these sweet, buttery little cakes are a Welsh tradition that deserve a spot on your brunch or tea table!

Rich almond cake studded with plump, juicy blackberries, these Almond Blackberry Financiers are super simple to make and a dessert for someone special!

Transport back to your school days with this EPIC treacle tart recipe!

This Flan Cake recipe is the perfect combination of buttery yellow cake plus a layer of delicious flan (aka Leche Flan - which is yummy custard) - topped with caramel. It's a "magic" cake that is impressive, beautiful and delicious.

When I was growing up in Central Otago, Sundays were spent baking in the kitchen to fill the tins for the week. Cinnamon was one of my favourite flavours, and Margaret’s Cinnamon Oysters were what Mum made when she needed to take a plate. These lovely soft cakes are filled with lush sweet cream.

I promise they are not hard, and you actually freeze the stuffed pancakes for an easy breakfast when having guests.

With only 15 minutes prep and using store cupboard ingredients, our magical lemon Weet-Bix slice is loved by kids and adults alike.

Celebrate Mother’s Day with a family roast, a beautiful bake or breakfast in bed. Plus, find the perfect book to gift mum.

These Mother's Day recipes range from brunch items to delicious dessert treats. Honor your mom this weekend with one of our suggestions.

A French Tarte aux Abricot recipe with step-by-step instructions.  This apricot dessert is a great way to use up apricots if you are lucky enough to an apricot tree.

This Flan Cake recipe is the perfect combination of buttery yellow cake plus a layer of delicious flan (aka Leche Flan - which is yummy custard) - topped with caramel. It's a "magic" cake that is impressive, beautiful and delicious.

Blueberry Almond scones are the perfect for Mother's Day brunch. Plump blueberries and a sweet almond glaze make these blueberries extra delicious.

We are in the season of graduations and convocations, end-of-year banquets and ceremonies, pool parties and sky-high energy levels. If you are raising a school-age child, you know all about this bountiful time of year. Today also happens to be the boys' last day of school and our youngest's convocation (off to high school we

Sugar-free macarons with the same look and great taste of regular macarons. Perfect for a Valentine's Day or Mother's Day treat.

The Great British Bake Off winner shared a recipe from her book, Nadiya's British Food Adventure

These airy eclairs are simple to make, thanks to choux (cream-puff) pastry, which can be mixed, piped, and frozen ahead and baked on the day of the dinner. The ethereal whipped cream inside is infused with fresh vanilla bean. Macerating the strawberries w

In Italy, there are two things that people value the most: family and food. So, it’s only fitting that for Mother’s Day, Italian celebrity Chef Nick Stellino, the author of 12 cookbooks and the sta…

This is a great chilled dessert to feed a crowd, and impress them too. Often egg yolks are left over after making meringue, but here they’re used to make lemon curd and to give a luxurious filling. This recipe makes more lemon curd than you need to fill the roulade. The extra can be stored in a jar, and given as a homemade Easter present. Equipment: You will need an electric mixer.

One popular offering at our cafe in Norwich, Vermont is Bienenstich, a yeasted, buttery pastry dough, German in origin, filled with a rich vanilla custard cream, and topped with honey-glazed sliced almonds. Enjoy a sliver of this "Bee Sting Cake" with your afternoon coffee or serve as a fitting end to a light early-summer dinner.

These individual custard tarts are simple vanilla bean infused custards, topped with the obligatory nutmeg. It’s nothing fancy, but it’s a delicious classic.

I have been a very lucky girl this week, my gorgeous family gave me an early Mothers Day present and I love it!!!!!!!! I can finally retire my not so good/ up to standard sunbean mix master. I am n…