Peperonata is made with sweet bell peppers in red and yellow for an amazing pop. All cooked in a great tomato sauce with onions and lots of garlic. Serve this vegetable stew along with rustic bread, pasta, orzo, rice or quinoa. You won't regret, because everything comes so easy together and tastes always so good. A 30 minute recipe that will get compliments in no time and that the family will love.
Forget the old bird. These veggie-heavy mains will get YOU clucking.
Hearty, flavorful Vegan Sloppy Joes made with fresh, simple ingredients, naturally sweetened, and they require just 30 minutes! Savory, smoky, perfectly sweet — a delicious plant-based meal!
Thinking of Cauliflower for dinner tonight? From Parmesan Roasted Cauliflower to Cheesy Cauliflower Casserole to more, here are the best Cauliflower Recipes
Use up all your lingering zucchini in the most amazing white pizza! With corn kernels, dollops of ricotta and mozzarella cheese!
This Baked Hummus Pasta is loaded with flavor and is quick and easy to make.
Parmigiana di Melanzane is the ultimate comfort food recipe. Fried aubergines/eggplant baked in a dish with tomato sauce, basil, parmesan and mozzarella cheese.
If you like recipes that are quick to prepare and flavor-packed, you will fall in love with this hearty Veggie Lasagna. It is the perfect way to incorporate garden-fresh produce into a luscious cheesy one-dish meal. This mouthwatering, one-dish wonder will have your family clamoring for seconds, time and again. All it takes to make it gluten-free is to substitute traditional pasta for your favorite gluten-free brand!
These easy Vegetarian Meatballs are made with cheesy black beans and a mixture of aromatic spices, making them the perfect way to add protein and texture to pasta dishes, salads, roasted veggies, and more. They also freeze well, so make a double batch and enjoy homemade meatless meatballs any time!
This Puttanesca Sauce is vegan and easy to make with simple ingredients that you have on hand in your pantry. A keeper that is ready in under 20 minutes. Serve this over your favorite pasta and you have a quick dinner that even pickiest kids will eat.
30 minute black pepper tofu has all of the fiery, umami-qualities you love about classic takeout. Serve over rice for an easy, flavorful weeknight meal.
This Chickpea Paprikash is a twist on the traditional Chicken Paprikash, a flavorful and heart-warming Hungarian dish. Made with hearty chickpeas and pasta, this recipe is bound to become a favorite for your family too!
A hearty and very filling Spaetzle – made using gluten-free flour and boasting a subtle nutmeg flavor.
The cheesy, peppery pasta you know and love can be ready in 30 minutes.
This crustless Sweet Corn and Zucchini Pie is so incredibly simple to make and it's the perfect way to enjoy summer produce!
A full months worth of gluten free one pot dinner recipes - find a range of one pot, one pan and one skillet meals with minimal cleaning!
Creamy Coconut Lentil Curry made using authentic Indian vegan and gluten-free ingredients that go perfectly with rice or flat bread.
If you have a CSA, this is the time of year you might be swimming in zucchini. Have you tried this recipe?
A gorgeous savoury pancake recipe from Jamie Oliver's new book Veg, and TV programme, Jamie's Meat-Free Meals. Brighten up your weekend mornings with this fresh twist on a classic brekkie.
Cooking Italians - It is not pasta repassed in a pan.... They are not run-of-the-mill spaghetti with tomato sauce.... They require seriousness and devotion...They are
