This collection of Moroccan Recipes will dazzle your taste buds with the variety of great flavors. We love this easy Moroccan chicken dish:

This Moroccan Meatball Tagine recipe, or Kefta Mkaouara, is a must try. Made with spiced ground meat and a flavorful tomato-based sauce, it's pure comfort food.

There is nothing quite like the aromas of Moroccan food. We've rounded up 17 easy Moroccan recipies that will transport you to the aromatic souks of Morocco.

This easy Moroccan Bread is typical Moroccan white bread, also called Khobz, and is traditionally served as a side to Moroccan meals. They are crispy on the outside, with a light semolina flour crispy layer, and soft in the middle.

This post shows you how to make traditional Moroccan chicken tajine with olives and preserved lemon at home. It's a terrific, flavorful tajine (or tagine) that's made with juicy chicken thighs marinated in Moroccan spices and a rich sauce. Serve over couscous.

Today we want to offer you some information about traditional Moroccan Recipes. Morocco is geographically located in the north-west corner of Africa. The

This Moroccan Lamb Meatballs recipe is simmered in a sweet tomato raisin sauce and flavored with Ras el Hanout. Serve over rice or couscous.

Moroccan Kefta Kabobs , Juicy Moroccan Kefta Kabobs that come together in 30 minutes! It’s the perfect recipe for when you’re short on time but want a dinner that is far from

Today we want to offer you some information about traditional Moroccan Recipes. Morocco is geographically located in the north-west corner of Africa. The

Fresh Moroccan Salad is bright and flavorful. Tomatoes, cucumbers, onions, and roasted peppers in a fresh lemon and cumin dressing brightens any meal. Serve as a first course or side dish.

Moroccan Cauliflower with Tahini-Honey is a 5 ingredient side dish with fiery flavor and a sweet sesame finish. Serve with your protein of choice for holiday entertaining or easy weeknight dinners.

This tossed green salad with grated carrot, chickpeas and quinoa takes just 30minutes to make. It’s packed with fresh, flavourful and whole food ingredients and is a terrific vegan chickpea salad for lunch, or serve it as a side dish. Finish with a drizzle of homemade moroccan-inspired dressing, and enjoy!

This Detox Moroccan Lentil Soup is a simple, healthy and hearty meal that's great for digestion and the liver. Easy to make, packed with protein and delicious!

This tasty Moroccan dish is warming and hearty chicken tagine that's perfect served with couscous.

Morocco is a Northwestern African country with rugged mountains, large tracts of desert and lengthy coastline with Atlantic ocean and Mediterranean sea. Moroccan cuisine is a mix of Arabic, Andalusian and Mediterranean cuisines with European and Subsaharan influence. Moroccan's quite popular and familiar dish is Couscous, its quite a old national delicacy. Daily meal of a moroccan people have a bread in their menu. Bread in Morocco is traditionally made with durum wheat semolina and its known as Khobz. Bakeries in Morocco serves fresh breads as its a staple in every city, town and village. Moroccan cuisine have number of flat breads and they do exists as both leavened and unleavened which are mostly pan fried breads.Bread will be always on each Moroccan tables and eaten with almost every meal. Bread is always served with traditional cuisine of Morocco which consists of tajines, stews and soups. Moroccan breads are primarily made by all women at home and often twice daily. This results in fresh and delicious breads of all kinds from flatbreads to pancakes. Bread in Morocco is a key of any Moroccan diet. There is an ancient Moroccan proverb which says that “manage with bread and butter until God sends honey”. In cities, Moroccans can be spotted daily earlier in the morning carrying bags of assorted breads that they picked up at the market. In villages women bake their own bread from scratch with earthen ovens.Historically, bread has played an important role in the life of Moroccans. Until the 1980’s, almost all Moroccan families made their own bread. There are some flatbreads which are quite popular in Moroccan cuisine. Rghaif which is folded and fried flatbreads like msemen and meloui or crepe-like beghrir are frequently eaten as bread for breakfast, tea time or a snack.Am running this whole month of blogging marathon with A-Z International flatbreads, hence am posting this fabulous, dangerously delicious Moroccan stuffed flatbread aka R'ghayef for today's alphabetic letter aka 'R'. R'ghayef is very much like Msemen or Meloui but its has stuffing inside, you can stuff anything you desire, mine is stuffed with some spicy onion filling and we loved it. Recipe Source: Here 3cups All purpose flour 1cup Fine semolina 1tsp Salt 1/2tsp Sugar 2tbsp Oil 1tsp Instant yeast 3tbsp Oil (for brushing) Oil for shaping (as per need) For Stuffing: 1/2cup Onion (finely chopped) 5tbsp Butter 1tsp Paprika powder 1/2tsp Cumin powder Salt Take the flour, semolina,sugar, salt and instant yeast in a bowl, add gradually enough luke warm water and knead. Drop the dough to a floured surface, knead well until the dough turns soft, smooth and elastic. Grease a bowl, arrange the dough, wrap it and arrange in a warm place for an hour. After an hour, punch the dough, knead again and divide the dough as 8-10 balls, brush the balls with oil and wrap them. Let them sit again for half an hour. Meanwhile prepare the stuffing, mix the paprika powder, cumin powder, butter in a bowl. Add the onion, salt,mix everything well. Now take a dough ball, grease the working surface with enough oil, flatten it well with oiled hands as much as possible, now take a spoon full of the prepared stuffing. Drop it and spread evenly with your hands on the flatten dough. Fold the edges over, and fold the edges again to seal well the stuffing. Flatten it well again. Meanwhile heat a griddle, once its hot, drop the flattened rghaif/flatbread, drizzle some oil and cook on both sides. Once its turns golden brown on both sides, remove and serve hot. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 92 An InLinkz Link-up

If you haven’t tried Moroccan desserts before, this is an ideal chance to learn more about them. These sweet treats will bring a lovely change to your next tea party with your friends.

A great side-dish that takes minutes to prepare, our Moroccan carrot salad has a beautiful presentation and it can be served with a casual supper or formal holiday meals.

Here we have some easy Moroccan recipes for the whole family to enjoy. These Moroccan recipe ideas are tasty and delicious Moroccan meals

This is a classic, delicious and spicy vegetable dish from Moroccan cuisine. The kick from the spices and the perfect fork tender chunky veggie stew makes a hearty meal. This can be served with couscous, rice, or flatbreads. Tagines are stews that are made in a special clay pot with a conical lid. The shape of the lid aids in recirculating the steam during cooking. This makes the cooking process faster and it also requires a lesser quantity of liquids to cook. Do not fret if you do not have a tagine. This dish can also be made using any pot with a good fitted lid. In fact, back home, my mom used to cover veggies with a dome shaped lid or even a plate to cook the veggies faster in its own juices. So, enjoy your tagine whether made in a special pot or any pot. The flavors in this stew are out of the world! Spicy, tangy, sweet, spicy hot in every bite. This stew makes a memorable and enjoyable meal that the whole family would request again for this. I have added thin slices of lemon peel instead of preserved lemons. The bite of this lemon peel, olives, and prunes (Do not miss these three), along with perfectly cooked veggies in a spicy sauce needs no description. Dates or dried cherries can also be used in the place of prunes. Harissa paste gives the heat, but paprika can be used if you do not have it. This stew sounds very comforting like our curries and it is easy to go for seconds. It is important to have the veggies in big chunks as this makes sure that they do not become mushy during the cooking process. Instead of huge chunks of carrots, halved baby carrots work well, and wedges of veggies would be the best. Or thick slices. Any veggie can be used, like potatoes, carrots, squash, zucchini, eggplants, peppers, pumpkin, or cauliflower. Garbanzo beans add to the proteins. Canned beans help in saving time. Crushed tomatoes can also be used if you run out of fresh tomatoes. Have you traveled to Morocco? Well, I am traveling virtually with my fellow blogger friends from #eattheworldchallenge group exploring Moroccan Cuisine. We travel to a chosen country each month and share a recipe we tried and loved from that country or region. It is also a great way to know about the region's culture and traditions. Click here to find out how to join and have fun exploring a country a month in the kitchen with us! I am also linking this to Sundays on Silverado, Happiness is Homemade, and What's For Dinner. This was featured on What's For Dinner #389. Thanks, Helen! Ingredients Serves 6-8 Onion -1.5 cup, sliced Ginger - 1 tbsp, finely minced Garlic - 1 tbsp, finely minced Oil - 2 tbsp Tomato puree - 1 cup Water - 1 and 1/2 cup Salt - 1.5 tsp Fennel powder - 1/4 tsp Cinnamon powder - 1/4 tsp Cardamom powder - 1/4 tsp Coriander powder - 1 tsp Cumin powder - 1tsp Turmeric - 1/4 tsp Thyme/oregano - 1/4 tsp Black pepper powder - 1/4 tsp Potato - 400g or 3 medium sized potatoes, sliced to 1/4 in thickness Zucchini - 1 cup, 3-in long thick wedges Yellow squash - 3/4 cup, sliced Bell pepper - 1 and 1/4 cup, 1/2-in thick long strips Baby carrots - 20, halved lengthwise Garbanzo beans - 1 14-oz. can, drained and rinsed Paprika/ Harissa - 1.5 tbsp Prunes, dried - 4 or 5, chopped Olives - 1/4 cup Bay leaf - 1 Lemon peel sliced thin (from half a lemon) Method Heat oil in the Tagine over medium heat. Add the sliced onions and sauté for 2 minutes. Add the finely chopped ginger and garlic, continue to cook for another minute. Add the cumin powder, coriander powder, cinnamon, cardamom, and fennel powders along with black pepper powder, turmeric, thyme, and harissa. Fry for 10 seconds. Add the tomato puree, lemon peel, water, and salt. Mix. Reserve half of this mixture aside. Switch off the flame, and arrange the veggies. Keep the sliced potatoes, followed by carrots, squash, and bell peppers. Add the reserved tomato-spice mixture and garbanzo beans. Bring to a boil, lower the flame, cover with the lid and cook for 25 minutes. When the veggies are tender, add the olives and prunes, cover and cook for 4-5 minutes. Mix gently, garnish with cilantro. Serve with couscous, rice, or flatbreads. Check out all the wonderful Moroccan dishes prepared by fellow Eat the World members Amy’s Cooking Adventures: Kefta Tagine with Eggs in Tomato Sauce Culinary Adventures with Camilla : Briwat Bil Kefta + Other Moroccan-Inspired Bites Sneha’s Recipe: Keto Moroccan Whole Oven Roasted Chicken Sugarlovespices: Moroccan vegetable stew with butternut squash and chickpeas Palatable Pastime: Moroccan Roasted Cauliflower with Sesame Kitchen Frau: Grated Carrot Salad with Oranges Pandemonium Noshery: Bissara - Moroccan Legume Soup A Day in the Life on the Farm: Harira CulturEatz: Chicken Bastilla Magical Ingredients: Spicy Moroccan Vegetable Tagine

This vegan Moroccan stew is a healthy plant-based meal! It's cozy, hearty, and made with nutritious ingredients. Sweet potatoes, chickpeas, and lentils are simmered in a Moroccan-inspired vegetable broth. It's flavored with sweet and savory spices - including cumin, cinnamon, ginger, coriander, and allspice. Made with one pot and ready in 30 minutes!

My recipe inspiration this week has come in the form of... sunshine! After having a few gorgeous days of blue sky and sun –...

Chicken cooked in bold Morrocan spices, cooked to perfection and served over couscous.

One Pan Moroccan Chicken Bake , The easiest one-pan dinner inspired by the famous Moroccan Chicken Tagine with olives and preserved lemons! I grew up eating a variation of this every

From spiced lentils to couscous salad, wraps, and shakshuka — you’ll love these flavorful vegan Moroccan recipes! Try these crowd-pleasing sweet and savory ideas for the whole family.