This gluten-free lemon and cranberry shortbread make a perfect little treat for morning or afternoon tea.
When it comes to classic Aussie treats, it doesn't get much better than the vanilla slice.
A traditional recipe for Pulla - a buttery Finnish Cardamom Bread that tastes and smells heavenly. Think of this as Finnish Coffee bread- perfect for mornings or afternoon tea. This makes 2 extra-large braided loaves, feel free to halve the recipe. Allow 3 hours rising time (30 mins hands-on time)
These South African Crunchies are a lovely, crunchy treat with a cuppa for morning or afternoon tea or with a bowl of ice cream for dessert.
Delicious with a cup of tea for your mid-morning or afternoon treat, these carrot cake bliss balls are a perfect sweet treat on your SIBO diet.
Moist and chewy, these delicious ginger cake squares are delightfully spicy.
Golfeados are a wonderful Venezuelan sweet and salty treat that combines robust panela sugar with a semi-hard cheese. Serve these rolls with a hot beverage for breakfast, a morning snack, or afternoon tea! Yield: 12 rolls
This easy cake is packed with juicy Pink Lady apples and ripples of creamy custard. It's a perfect recipe for morning or afternoon tea.
For a quick dessert or afternoon tea treat, try this mille-feulle.
A melt in the mouth afternoon tea treat, or for when guests pop in.
An old fashioned family favourite snack to be enjoyed with friends and family.
Golfeados are a wonderful Venezuelan sweet and salty treat that combines robust panela sugar with a semi-hard cheese. Serve these rolls with a hot beverage for breakfast, a morning snack, or afternoon tea! Yield: 12 rolls
There is something very beautiful about watching this delicious Fig Soufra come to life. It’s a wonderful dessert that can be made with fresh seasonal figs or dried figs, and has grown to become one of our family’s favourite sweet versions of the Fillo Crinkle Pie. It is subtly sweet and delicate in
Need ideas for a coffee morning or afternoon tea? These bars from Canada are so moreish, with a crunchy biscuit base, custard layer and chocolate topping
Take advantage of winter citrus by baking this glazed orange pound cake! The dense, buttery cake is made with freshly squeezed orange juice for a refreshingly bright flavor in both the batter and the glaze. By adding a touch of oil, it stays moist for several days, so you can enjoy it all week long with your morning coffee or afternoon tea!
Need a quick morning or afternoon tea treat? These are easy to whip up in the Thermomix and best of all, they are failsafe and suitable for an elimination diet. I have had this recipe for years and can not remember where I found it. I have adapted it to make in the Thermomix, but [...]
These are inspired by 'Pam' from TV's 'The Bold and the Beautiful' and her infamously good lemon bars.
A traditional recipe for Pulla - a buttery Finnish Cardamom Bread that tastes and smells heavenly. Think of this as Finnish Coffee bread- perfect for mornings or afternoon tea. This makes 2 extra-large braided loaves, feel free to halve the recipe. Allow 3 hours rising time (30 mins hands-on time)
Afternoon tea is served.
For many of us, jelly is a treat that’s often left behind with our childhoods – alongside the likes of Barbies, The Wiggles and long division. And yet, this refreshing, brightly hued, wobbly dessert need not be relegated to the category of kids’ party treats. Why should kids have all the fun? In fact, we think this playful jelly slice recipe is grown-up enough that it’ll please adults and children of all ages. This one came to us from Taste member ‘bird55’. What we love about this jelly slice recipe Made up of three simple layers (a buttery biscuit base, a lemony condensed milk centre and a raspberry jelly top), this no-bake slice is easy to make and easier to eat – just ensure you allow enough time to chill and set each layer. Key ingredients in our jelly slice recipe: Plain sweet biscuits: We used Marie biscuits to create a delicious biscuit base for this slice, but you can use any plain sweet biscuits you like. Butter: it would hardly be a buttery biscuit slice base without butter, which holds the crumb together. Cinnamon ground: a pinch of ground cinnamon brings flavour to our base. You can omit this if you don't have cinnamon on hand. Sweetened condensed milk: very few of our favourite slices don't include sweetened condensed milk! It forms the creamy middle layer on our jelly slice. Lemon juice: a little strained, freshly squeezed lemon juice rounds out the sweetened condensed milk. Gelatine powder: gelatine powder gives structural integrity to the middle layer, creating a lemon and condensed milk jelly. Raspberry jelly crystals: the final layer is a fun and nostalgic one comprising shocking pink raspberry jelly! We used Aeroplane Jelly to top our slice. The grown-up jelly fun doesn’t end at the simple yet delicious jelly slice: we have plenty of jelly recipes adults will adore. From a pretty-in-pink rosé jelly and vanilla tart to our Aperol spritz jelly shots, and from a tropical pina colada jelly slice, to a show-stopping rhubarb, strawberry and gin jelly, these passionfruit and prosecco jelly cups, and a layered Singapore sling jelly cake. There’s even a beetroot jelly cheesecake, if you’re feeling adventurous. And, come Christmas time, our jelly-filled trifles are go-to desserts to please a crowd. Indecisive? Become inspired by our gallery of jelly slice recipes to find your ideal treat. Additional recipe notes by Sonya Gellert, Recipes Editor and Food Writer How to make jelly slice: full recipe below
Kids will have fun watching the batter bubble while they make these yummy small, thick pancakes.
Everyone deserves a little treat with their morning or afternoon cuppa, and this moist tea cake does the job beautifully.
Serve these silky slices for morning tea
One taste of the tangy fruit filling and you'll be full of passion for these sweet scrolls.
For many of us, jelly is a treat that’s often left behind with our childhoods – alongside the likes of Barbies, The Wiggles and long division. And yet, this refreshing, brightly hued, wobbly dessert need not be relegated to the category of kids’ party treats. Why should kids have all the fun? In fact, we think this playful jelly slice recipe is grown-up enough that it’ll please adults and children of all ages. This one came to us from Taste member ‘bird55’. What we love about this jelly slice recipe Made up of three simple layers (a buttery biscuit base, a lemony condensed milk centre and a raspberry jelly top), this no-bake slice is easy to make and easier to eat – just ensure you allow enough time to chill and set each layer. Key ingredients in our jelly slice recipe: Plain sweet biscuits: We used Marie biscuits to create a delicious biscuit base for this slice, but you can use any plain sweet biscuits you like. Butter: it would hardly be a buttery biscuit slice base without butter, which holds the crumb together. Cinnamon ground: a pinch of ground cinnamon brings flavour to our base. You can omit this if you don't have cinnamon on hand. Sweetened condensed milk: very few of our favourite slices don't include sweetened condensed milk! It forms the creamy middle layer on our jelly slice. Lemon juice: a little strained, freshly squeezed lemon juice rounds out the sweetened condensed milk. Gelatine powder: gelatine powder gives structural integrity to the middle layer, creating a lemon and condensed milk jelly. Raspberry jelly crystals: the final layer is a fun and nostalgic one comprising shocking pink raspberry jelly! We used Aeroplane Jelly to top our slice. The grown-up jelly fun doesn’t end at the simple yet delicious jelly slice: we have plenty of jelly recipes adults will adore. From a pretty-in-pink rosé jelly and vanilla tart to our Aperol spritz jelly shots, and from a tropical pina colada jelly slice, to a show-stopping rhubarb, strawberry and gin jelly, these passionfruit and prosecco jelly cups, and a layered Singapore sling jelly cake. There’s even a beetroot jelly cheesecake, if you’re feeling adventurous. And, come Christmas time, our jelly-filled trifles are go-to desserts to please a crowd. Indecisive? Become inspired by our gallery of jelly slice recipes to find your ideal treat. Additional recipe notes by Sonya Gellert, Recipes Editor and Food Writer How to make jelly slice: full recipe below
This recipe is always a hit at my house, great for morning and afternoon tea or something sweet after dinner if the feeling strikes! It is so easy to decorate as well so makes a beautiful birthday cake if you want to do soemthing other than sponge or chocolate cake.
There is something very beautiful about watching this delicious Peach Fillo Crinkle Pie come to life. It’s a wonderful dessert that can be made with fresh or tinned peaches, and has grown to become one of our family’s favourite sweet versions of the Fillo Crinkle Pie. It is subtly sweet and delicate
Sweet and delicate, these strawberry scones are the perfect treat for morning or afternoon tea. Enjoy warm with a dollop of jam and cream.
Whether you’re having friends round for afternoon tea or want to bring a treat in for your office tea-break, we have a recipe for you.
If there's one thing the inhabitants of San Sebastián know, it's how to eat properly. And their afternoon teas are no exception
A traditional recipe for Pulla - a buttery Finnish Cardamom Bread that tastes and smells heavenly. Think of this as Finnish Coffee bread- perfect for mornings or afternoon tea. This makes 2 extra-large braided loaves, feel free to halve the recipe. Allow 3 hours rising time (30 mins hands-on time)
Great for afternoon tea, morning tea, after school treats, picnic treats or whenever it takes your fancy!
